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Ingredients: 3 onions, medium, sliced thin 4 celery, sliced 16 Ounce(s) green beans, can, drained 16 Ounce(s) red kidney beans, drained 16 Ounce(s) garbanzo beans, can, drained 16 Ounce(s) lima beans, can, drained 16 Ounce(s) yellow beans, can, drained 16 Tablespoon(s) vinegar 1/12 Ounce(s) salt 326/625 Pound(s) sugar 1 green pepper, slivered Directions: Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool. Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally. Cal: 313.
Check some related videos Similar recipes: Kalter kartoffelsalat (cold potato salad) In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onio Navy bean w/ham-hock soup Rinse beans well. Soak overnight in cold water. The next day, saute onion, carrots, garlic and ham hock in margarine for about 5 minutes. Add drained beans and chicken or vegetable stock. Bring to a boil, then lower heat and let simmer until beans are ten Brown rice salad In a heavy casserole, heat the oil over moderate heat. Add the rice and saute for about 5 minutes or until the rice begins to darken; stir often. Stir in the vegetable stock, cover the pan and reduce the heat to low. Simmer until the liquid is Brigitte's real german potato salad Mix all ingredients together carefully, season to taste, garnish with parsley. 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SOURCE: Southern Living Magazine, January 1973. Typos by Nancy Coleman. Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain and set aside. Meanwhile, in small bowl, cover tomatoes with boiling water; set aside 10 minutes while you prepare dr Bacon, bean, & garlic soup Chop 2 slices of the bacon and place in a bowl. Microwave on HIGH power for 3-4 minutes until fat runs out and the bacon is well cooked. Stir the bacon halfway through cooking to separate the pieces. Transfer to a plate lined with paper towels and Avocado and smoked fish salad 1. Layer a dish with plastic wrap. Put the following in layers: -avocado, mixed with lemon juice -sour cream -dill -fish -shallots -potatoes Cover with the plastic wrap. 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(These ingredients should not be altered The mother superior's cabbage salad La salade de choux de la Mere Superieure From Mme Benoit, "The Mother Superior at the village convent would prepare this recipe from special guests. Many people still make this cabbage salad with sour cream." Mix together in a larg Oriental chicken salad a-la applebees 1. Preheat oil in deep fryer or deep pan over medium heat. You want the temperature of the oil to be around 350 degrees. 2. Blend together all ingredients for dressing in a small bowl with an electric mixer. Put dressing in refrigerator to chill while you Tropical fruit salad 1. Blend all fruits except bananas. 2. Mix 3 tbsp. honey with juice of two oranges and pour over fruit; Chill. 3. Just before serving add sliced bananas, walnuts, coconut and if desired 1/2 c. liquer flavouring (brandy, Kirsch etc.) Serve drained with yog Beef and bean enchiladas 1. Slice beef into strips. 2. Spray a nonstick skillet with cooking spray and heat on medium-high; stir-fry beef until browned, about 3-5 minutes. 3. Remove to plate and reserve. In same skillet, mix tomato sauce, salsa, re-fried beans and chili powder. 4 Coleslaw crunch salad Mix the oil, sugar, vinegar and seasoning from the Ramen noodles for the dressing 2-3 hours ahead. Mix all the remaining ingredients , including the crumbled, but not cooked, Ramen noodles, for the salad. Pour on dressing just before serving to insure th Vegetarian navy bean soup In large saucepan or Dutch oven, combine beans and water. Bring to a boil. Boil 30 minutes. Remove from heat; let stand 1 1/2 hours or until beans are tender. In 3 1/2 to 4-quart slow cooker, combine beans with water and all remaining ingredients; m Cauliflower salad Combine oil, lemon juice, salt, sugar, parsley, basil, and green onion in blender or food processor. Whirl until smooth. Cut cauliflower into small flowerets. Steam the cauliflower on a steamer rack in a covered pan for 12 minutes or until tender. Turkey salad with fruit Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chille Whole grilled colbar with zingy salad Preheat the grill. 1 Trim the fish and remove the skin using a towel to help grip it. Make a slit down either side of the back bone. 2 Break the bone in four places. Season and place on a baking tray. Pour the melted butter over the fish and grill for 5-6 Curried shrimp and macaroni salad Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours. NOTES: * A cold pasta dish -- This salad is quick and easy. It's best if made several hours Rice & feta salad Cook rice according to package directions, using 1 teaspoon salt; cool slightly. In a large mixing bowl stir together cheese, sweet pepper, onion, nuts, and pimiento; add cooled rice. For dressing, stir together oil, vinegar, and black pepper. Pour Festive layered pasta salad Prepare salad as directed on package Qexcept stir mayonnaise into seasoning mixture. Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2- to 21/2-quart glass bowl or casserole. Garnish with Seared scalloops with braised fennel and fennel-apple salad Heat 1 T oil in large skillet over high heat. Add quartered fennel, cut sides down, and cook until brown, about 2 minutes per side. Reduce heat to medium. Add broth; cover and cook until fennel is tender, about 15 minutes. Season with salt and pepper. Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber White bean salad with green olives Drain, rinse and drain white beans. Place in a medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to barely a simmer, cover and cook 20 minutes. Add salt and pepper, and a li Hot chedder bean dip Stir all ingredients until well mixed. Spoon into small overproof dish. Bake at 350 degrees F 30 minutes or until bubbly. Makes 2 1/2 cups. Sister's diet fruit salad Whip Dream Whip and fold in both packages of Jello. Mix well. Fold fruits, etc. into Jello mixture. Chill. Keeps well for a week. Algerian cooked carrot salad Scrape the carrots and quarter lengthwise. Cook in a little water with garlic and a pinch of salt and sugar, for 15 minutes. Drain and chill. Just before serving, cover with lemon juice, aobut 1/4 teaspoon salt, cayenne and cumin. Sprinkle with ch Appetizer bean con queso 1. Combine refried beans and diced green chiles. Place 1 cup bean mixture in oven-proof serving dish. Top with 1 ounce grated cheese. 2. Place under broil or in microwave over until cheese is melted. Serve immediately with crisp tortilla chips. M French country potato salad with turkey 1. Cook green beans according to directions; drain. 2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi Roasted pear salad Preheat the oven to 550F degrees. In a large bowl, mix the butter, honey, and cinnamon. Add the pears and toss well. Spread the pear mixture on a baking sheet and roast in the oven for 20 minutes, toss them once halfway through. In the same bowl Tomato and cucumber salad Arrange the vegetables on a serving platter, sprinkle with salt and pepper and drizzle with olive oil. Serve with a side of Herbed Yogurt Dressing. Hot bean dip Mix cream cheese, sour cream, refried beans, soup mix, Tabasco sauce, and salsa and place in a 9 X 13-inch baking dish. Top with cheese. Bake at 350F degrees for 15 to 20 minutes, until bubbly. Serve hot with tortilla chips. Miso salad dressing Blend all ingredients in a blender or food processor until smooth. Yield: 2/3 cup Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen Mintzias> 7 grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice. Chill. Serve on a bed of alfalfa sprouts. Rice and bean casserole Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and soy sauce. Combine everything but sesame seeds into a baking dish. Shake the sesame seeds on top. Bake at 350 degrees F. for 40 min. Optional additions: 1 egg, about 1/4 Red potato salad with bacon Wash the potatoes and drain. Using a paring knife, trim a band of the peel about 1/2 inch wide (depending on the size of the potatoes) around the circumference of each potato. This will form an attractive "belt". Boil the trimmed pot No guilt potato salad 1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate. Buttermilk ranch salad dressing Whisk the mayo, add and whisk together all ingredients except buttermilk, then whisk in buttermilk. Vegetarian barley & bean soup In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until onion is tender. Add remaining ingredients. Bring to a boil. Reduce heat to low; cover. Simmer 45 to 50 minutes or until barley is tender, stirring occasionally. Add add A marvellously simple hot bean dip Combine the refried beans, salsa and half the grated cheese and heat until very hot. Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips. This can be assembled 1 or 2 days ahead an Green bean casserole - topping Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside. 24-hour vegetable salad Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over Presto potato salad Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes. Be careful not to overcook them. Drain the potatoes, and then place in a large bowl. Cover and chill. In a medium bowl, combine the remaining ing Greek mushroom salad Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their Tortellini salad Toss all together with a good Italian dressing (I use 2 pkgs Good Seasons Italian). Before serving, top with 2 oz. or more fresh grated parmesan cheese.