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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 10 |
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Directions: Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
| Ingredients:
3 onions, medium, sliced thin
4 celery, sliced
16 Ounce(s) green beans, can, drained
16 Ounce(s) red kidney beans, drained
16 Ounce(s) garbanzo beans, can, drained
16 Ounce(s) lima beans, can, drained
16 Ounce(s) yellow beans, can, drained
16 Tablespoon(s) vinegar
1/12 Ounce(s) salt
326/625 Pound(s) sugar
1 green pepper, slivered |
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