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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Ann's Seafood Chowder
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Ingredients: 2 Tablespoon(s) Butter or margarine 1/2 large Onion, diced 1 Celery rib, diced 1 Pound(s) Sealegs, chopped 1 Cup(s) Potatoes, cooked,diced 1 large Tomato, diced 2 Tablespoon(s) Flour 3 Cup(s) Milk 1 Cup(s) Water |
Directions: Melt butter in heavy saucepan over medium-low heat. Add onions and saute
until clear, add celery and cook gently for about 5 mins. Add flour, milk
and water, stirring well to avoid lumps. Add remaining ingredients and
season to taste. Heat until heated through, but do not boil. Serve with
baking powder biscuits. Sealegs are a blend of pollock and crab meat.
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