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Ingredients: 2 Tablespoon(s) Bacon drippings 2 Tablespoon(s) Butter 4 White onion, fresh picked 2 Celery rib, diced 1 Pound(s) Sealegs, chopped 2 Pound(s) Mixed seafood 2 Cup(s) Potatoes, cooked,diced 2 large Tomato, diced 1 small Yellow zucchini, chunked 1 small Green zucchini, chunked 2 Cup(s) Green peas, fresh 1 Cup(s) Sweet peppers, vary colours 4 Tablespoon(s) Flour 6 Cup(s) Milk 1 1/2 Cup(s) Sauterne Directions: Melt bacon fat and butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add seafood products and saute in saucepan at medium high heat to coat, flavor and brown slightly. Add flour, and milk, stirring well to avoid lumps. Add remaining ingredients, except peas, in order of required cooking time (ie potatoes, zucchini, tomatoes, peppers, etc). Add wine and season to taste. Heat until heated through, but do not boil. Add peas about 20 min before serving. Use milk to thin as necessary. Sealegs are imitation crab meat, usually pollock with crab flavouring. If chowder is to be frozen prior to serving, do not add the milk until reheating.
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Put all ingredients in a large b Seafood chowder "A traditional Atlantic chowder is made with fish or shellfish, canned milk, potatoes, onions and is served with a dollop of butter. This version, which comes from a Nova Scotia fisherman and uses sour cream, fresh cream and thyme, is quit Al's seafood bisque 1. Combine the white wine, bay leaf, onion, garlic, and celery in a large stockpot over medium heat. Bring to a boil. Add the lobster, cover the pot and steam for 10 minutes. Remove the lobster. 2. Add the shrimp, cover the pot, and steam for 5 mi Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in boiling water until they are almost tender(I add the carrots a few minutes before the potatoes since they take longer). Stir in flou Dooger's clam chowder Mix ingredients together, let sit overnight. Add half and half and whipping cream. Heat and serve. 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