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Ingredients: 1/2 Cup(s) Dates,dried,finely chopped 1 Egg 1 Cup(s) Sugar 2 Tablespoon(s) Butter,melted 2 Cup(s) Flour,all-purpose,sifted 3 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Baking soda 3/4 Teaspoon(s) Salt 1/2 Cup(s) Orange juice 1/4 Cup(s) Water 1 Cup(s) Pecans,chopped Directions: Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in dates and pecans and beat until well blended. Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated 350'F. oven for about 2 hours, or until bread tests done in the center. Unmold and cool on a rack. This keeps well and is excellent for a morning coffee party.
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Bake for 45 to 50 minutes or until a knife inserted into the center 100% whole wheat bread 7 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, Antipasto bread On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top, bring up bot Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. Large loaf formatted by Elaine Radis and small and medium loaves formatted by Ursula R. Taylor... The addition of the roasted peppers a Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. 100% whole wheat bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Fry bread 1. Stir together flour, milk, baking powder and salt in large bowl. Knead until smooth on lightly floured surface. Rub oil over dough. Cover; letsit 30 minutes. 2. Pull of 10 to 12 equal pieces of dough; pat or roll out dough on lightly floured surface Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely. Apple bread ii Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Cinco de mayo bread - abm - regular loaf Source: Electric Bread Served with chili, this lightly textured loaf will convince you never to back to plain corn bread again! Success Hints ------------- Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno and chili juice can sting. T Cranberry banana bread In a large saucepan, bring 2 cups sugar and the water to a boil, stirring to dissolve the sugar. Add the berries and simmer over low heat for 10 minutes or until berries pop open. Cool. Drain the berries, reserving the juice and measuring 1 cup Basque shepherd's bread SOURCE: More REcipes for Your Bread Machine Bakery by Richard W. Langer, copyright 1992, ISBN #0-316-51390-3. MM format by Ursula R. Taylor. Load machine according to manufacturer's directions and bake on machine's quick bread cy Simple garlic bread Preheat broiler. Slice loaf of bread lengthwise and butter both halves. Sprinkle garlic salt and grated cheese on both halves. Place under broiler until brown (about 3 minutes). NOTES: * This is a quick and painless way to make garlic bre Bagel bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Although the bread machine cannot, by itself, make a bagel-textured bread, by putting my favorite bagel toppings into the dough, I can at least Easter bread Requires 1 pizza dough. Cube ham, cheese, and pepperoni. Beat eggs. Stir in above mixture. Add pepper. Let dough rise as directed. Roll dough so it lays over sides of cake pan. Put in mixture in center, laying dough over. Let hole in center to let Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using Abm spelt bread I made this in a 1-lb. Panny. For larger loaves, tell Meal Master to change the servings to 3. Spelt is said to have enough gluten to substitute 1/1 for bread flour, but I thought I'd play it safe the first time and mix it with bread flour. I Dried tomato and rosemary bread 2/3 cup water 2 Tbls. snipped unsalted dried tomatoes (do not use oil pack) 1 Tbls. olive or vegetable oil 3/4 tsp. salt 2 cups bread flour 3 Tbls. nonfat dry milk powder 2 tsp. sugar 1/2 tsp. rosemary, crushed 1/2 tsp. paprika 1 1/2 tsp. bread Parmesan-pepper bread Formatted for MM by Pegg Seevers Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more water. Can be timed. This can be used to stuff your bird or to make leftover turkey and cranberry sauce sandwiches. This is for a 1-lb. loaf. To make a 1 1/2-lb loaf Bread pudding Spray a 1 quart casserole with nonstick coating. Place bread cubes in casserole, sprinkle with raisins. Beat together egg, egg whites, milk, vanilla, and nutmeg. Pour over bread and raisins. Bake at 325 degrees about 40 minutes Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar. Cut in butter with pastry blender until well mixed. (It will seem very dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and bake at 325F degrees for 12 minutes. Pepper sweet corn bread - abm All ingredients should be at room temperature. Place in pan in order suggested by machine's manual. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Do not add any Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 Serving Size : 1 Preparation Time :0:00 Categories : Abm White Breads Add seeds at the beep of appropriate time for your machine. CYCLE: raisin, white; n Abm rice bread It takes about 2 cups of Rice Crispies to make 1 cup of ground rice in the blender. Add liquid ingredients, then dry ingredients, then yeast. Set machine for regular/basic and medium crust. Watch the first mixing and add more flour if necessary Wonder bread ( golden egg bread ) - abm Load according to your machine's directions. Bake on light. Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates into small pieces and flour with the other cup of sifted flour. Stir in by hand the dates, nuts, and grated rind. Grease and flou Jamaican banana bread custard Preheat oven to 350 degrees. Butter the bottom of an 8 inch square baking pan with 1 tablespoon of butter and sprinkle with 2 tablespoons of sugar. Place the bread pieces in the bottom of the pan. Dot with the remaining butter and sprinkle with 1/ Swedish limpa bread - abm - large loaf Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of s Al forno's double chocolate bread Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside. Sift together the flour, cocoa, baking powder, baking soda and salt, set aside. Beat butter and sigar together until light and fluffy. Add the eggs, one at Swedish rye bread Scald the milk and combine it with the water and brown sugar in a very large bowl. (You need something that holds at least 4 or 5 quarts.) When the mixture is lukewarm, dissolve the yeast in it, then stir in about 2 cups rye flour and about 1 c Tangy cranberry bread - abm - regular loaf Source: Electric Bread Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English musta Date squares Combine the first 6 ingredients with the tips of your fingers to create a crumble. Combine the last 4 ingredients in a small pot over medium heat until a paste is formed. Pre-Heat the oven to 350 F. Evenly press half the crumble mixture into the bottom of Nutty coconut bread - abm - regular loaf Source: Electric Bread This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad. Success Hints - Apple blueberry bread (motts) Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir in apple sauce. Add flour, baking powder, baking soda and salt, stirring just until moistened. Fold in blueberries. Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf. Use white or sweet bread cycle; add dried cherries at raisin signal. From: The Bread Machine Newsletter, Nov/Dec 1994 Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make a smooth chocola Caramel-chocolate pecan pie Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed un Cherry cheddar bread Combine flour, sugar, brown sugar, baking powder and salt. Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-6 Cheddar & bacon bread abm Add ingredients according to your machine's directions. Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast. Combine water and oil, add to flour mixture. Add additional flour, if needed, to form a soft dough. Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic. Place in a greased bow Noni afghani (afghan bread) These small oval breads are baked in a tandoor, the stove of the region -- sometimes buried in the ground as it is in India. The Afghan oven is above ground & is of rounded bricks, which are heated. Matzoh & noni are shaped & slapp Antebellum rice bread This one is from The Bread Winners Cookbook by Mel London. This recipe was given to me by an old friend in Savannah, who told me that it was a favorite breakfast bread on the plantations. * The salt, though traditional, may be eliminated if you ch Saffron bread - abm - regular loaf Source: Electric Bread Saffron is the world's most expensive spice - 225,000 crocus stigmas are needed to make a single pound! The texture and flavor of this light and fluffy loaf will convince you it's worth it. This is bread for a special o 100% whole wheat bread 5 NOTES: If you cannot find whole wheat bread flour, use regular all purpose but add 6 tbs gluten. 1 large loaf Honey whole wheat bread Combine bulgur wheat and boiling water in a large bowl and let stand 30 minutes. Dissolve yeast in 1 1/2 cups warm water. Add milk powder, 1/3 cup honey, oil and salt; let stand 5 minutes. Add to bulgur mixture; stir well. Add 2 cups w Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set aside. In a bowl, beat eggs with an electric mixer until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish. Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off