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Ingredients: 5 1/2 Cup(s) Flour 1/3 Cup(s) Sugar 2 Package(s) Yeast,dry 1 Teaspoon(s) Salt 3/4 Cup(s) Milk 1/2 Cup(s) Water 4 Tablespoon(s) Butter,at room temperature 2 Eggs 1 Cup(s) Confectioners' sugar,sifted 2 Tablespoon(s) Orange juice Directions: 1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt. 2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115-120'F. on thermometer. 3. Gradually add milk mixture to dry ingredients and eat for 2 minutes at medium speed of electric mixer, scraping bowl often. Add eggs and beat well. 4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough. turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth. Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a warm place until double in bulk, about 1 hour. 5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk. 6. Bake in preheated 350'F. oven for 25-30 minutes, or until lightly browned. 7. Serve warm. 8. If necessary, undercook rolls just slightly, then reheat just before serving. 9. If desired, you may fold in about 1 cup lightly floured raisins to dough during final kneading. Then frost rolls while warm with Confectioners' Sugar Glaze. *** CONFECTIONERS' SUGAR GLAZE *** Combine sugar with 1 tablespoon orange juice. Add sufficient additioal orange juice to make a medium-thin glaze.
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Place on ungreased cookie sheet and curve into crescent shape. 5. Bake at 375 for 11-13 minutes or until golden brown. Yeast free split pea soup Heat oil in a large soup pot. Add onion, garlic, cumin. Saute 1 minute. Add peas, and stir until coated. Add water, bring to a boil, reduce heat. Cover, and simmer 1 hour. Add remaining ingredients, and continue cooking 20-30 minutes, or un Vegetable spring rolls Combine the carrot, snow peas and bean sprouts in a large bowl. Chop the cooked vermicelli roughly and add to the vegetables with the coriander, mint and peanuts. Dip each rice paper round into a bowl of warm water for about 1 minute, until soft Broetchen (bread rolls) #2 Dissolve yeast in warm water in large mixing bowl of stand mixer, let stand 5 minutes. Add sugar and salt, stir well. Gradually add about 3 C. flour and mix about 10 minutes to make a sponge. 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Slice with a sharp knife and put on baking sheet and bake in a moderate oven until light brown. Many of the rec T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat 60-minute breakfast rolls Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see below) and place in a 9" round pan. Let rise 25-30 minutes. Bake 20-25 minutes at 400 degrees. For orange rolls: Mix ingredients. Spread the dough rectan Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces of plastic wrap; pound with a mallet or the side of a saucer until 1/4-inch thick, being careful not to tear the meat. Cook and stir pork, onion, and garli Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag. 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. 3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh Broetchen (bread rolls) Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and 2 Tbsp. warm water into well. Do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes, add the remaining water and oil Thai spring rolls (chiang mai) Cooking spring rolls: Soak glass noodles in cold water. Wok on high heat. Add soy oil. Cook veggies ( & chicken?) for 1 minute, add sauce. Add glass noodles (1/2 cup?). Stir. When cooked, move to side. Add egg yolk, cook on side. Mix all together. Tas Walnut raisin cinnamon rolls Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls Easter basket with decorated easter egg rolls FROSTING 1 cup powdered sugar 1 tablespoon milk (1 to 2 tablespoons) Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually a Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2 Cinnabon cinnamon rolls abm Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (a Asian chicken rolls Sauce: Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with 2 tablespoons of sauce mixture and marianate for 20 minutes. Boil remaining sauce mixture until syrupy and reduced to 1/2 cup (ab Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts an 60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes. Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, spread paste down the center in a 2 inch line. Then add shredded carrots, 2 asparagus spears, a few shreds of heart of palm and spr Barbara's cinnamon rolls Butter muffin tins; set aside. Mix together water, yeast and sugar in small bowl and let proof until foamy, about 10 minutes. Combine milk, butter and salt in small saucepan. Place over medium heat and bring to boil, stirring occasionally. P Annie's apple bread Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry Pan rolls (from bread mix) Pan Rolls (this recipe is great for the BM using the dough setting) In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to make a soft, but not too stic Jam rolls SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, copyright MCMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-`37516. Formatted into MM by Ursula R. Taylor. About 25 minutes before serving: Prehea Broccoli and cheese rolls 1. Cook, drain and combine broccoli and cheese sauce. Mix thoroughly. 2. Place one #20 scoop filling on warmed flour tortilla. Fold envelop style. Secure with toothpick if necessary. 3. Deep fry at 350F 4-5 minutes or until golden brown. Drain we Janice's sweet rolls for abm Add to the breadmachine in order preferred by your machine. (In mine, start with the flour and add dry ingredients first). Yeast should be placed in the yeast dispenser. **note! If you use Fleishmans yeast, increase the amount by 1 teaspoonful! Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending w Frances cook's bread & rolls Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them to Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w About yeast breads - ingredients Flour: All-purpose flour is the most widely used flour. It contains a special protein called gluten the structure builder of bread. When mixed with liquid and kneaded or beaten, the gluten stretches and gives elasticity to the dough by trapping bu Vietnamese fresh spring rolls Bring a medium saucepan of water to boil. Boil vermicelli 3 to 5 minutes, or until al dente, and drain. Fill large bowl with warm water. One at a time, dip the spring roll wrappers intot he water for a few seconds to soften. Lay wrappers flat. In cente Anisrollen (anise rolls) Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking. Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make sauce: In a 2 quart saucepan over medium-low heat, saute' the celery and onions in the stock for about 5 to 7 minutes. Add the tomatoes, basil, vinegar and oregano. C B's cheesy chicken rolls Saute chicken. Cut into bite-sized pieces. Stuff rolls with chicken and 1/2 cup cheese. Place in greased pyrex. Pour soup, milk, and cheese over top. Bake at 375 degrees for 40 minutes. Ham rolls If the ham is packed in water, lay each slice on a paper towel and put one on the top to absorb the water. Leave the cream cheese out of the refigerator for 3 or 4 hours or until it is soft. Chop finely the tops of the onions-you don't use any of th Cabbage rolls Boil cabbage leaves about 4 minutes, drain. Mix together the ground beef, salt, pepper, onion and 1 can of tomato sauce. Remove center vein of cabbage leaves, keeping each leaf in one piece. Place about 1/4 cup meat mixture on each leaf; fold in sides. St Best-ever cinnamon rolls "The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" I Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and 1 Herb rolls Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use the "Daisy Wreath" directions. Remove dough from machine when done and punch down on a lightly floured board. Break dough into 12 to 15 equal pieces; shape i Gf rice flour yeast bread 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butte