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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade.
PREHEAT grill to medium heat. Place chicken on grill; cover with lid.
GRILL 6 to 8 min. on each side or until cooked through Chicken with garlic and oil Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
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Chipotle Chiles and Adobo sauce it ranks high.
I use an Adobo sauce that is available commercially and comes in a
concentrated paste that is reconstituted with water to measure two
cups. |
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