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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Number of Servings: 0 |
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Directions: Mix all together -- let stand 2 - 3 hours or overnight in refrigerator. Put mixture into clam shells. Broil 5 - 6 minutes.
Serve with lemon wedges.
Ingredients:
1 1/2 Progresso Italian bread crumbs
163/625 Pound(s) grated parmesan cheese
6 chopped cheese
1/6 Ounce(s) oregano
1/8 Quart(s) vegetable oil
13/625 Ounce(s) garlic powder
1/6 Ounce(s) sweet basil leaves
3 minced and juice of clams |
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