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Directions: bring o large pot of water to a boil. add the rice and cook over
medium-low heat for 14 minutes, or until tender. drain and rinse briefly
with cold water. set aside. place 1 of the egg whites in a small bowl, and
beat with an electric mixture until stiff. place the yoke (or remaining
white) in a large bowl. add the honey and lemon rind. beat with an
electric mixer for about 3 minutes. fold in the rice, apple, raisins and
extract. fold in the beaten egg white. coat a1 1/2 quart casserole ith
non-stick spray. add the rice mixture. bake at 350f for 25-30 minutes, or
until set. serve hot or cold.
| Ingredients: 3/4 Cup(s) Extra long grain rice 1 Egg, separated 1 Tablespoon(s) Honey 1 Apple, peeled and diced 1/4 Cup(s) Raisins 1/4 Teaspoon(s) Vanilla |
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