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Ingredients: 1 Cup(s) Flour 1 Teaspoon(s) Baking powder 1/8 Teaspoon(s) Salt 1/2 Cup(s) Shortening 1/2 Cup(s) Sugar 4 large Egg yolks 1/3 Cup(s) Milk 2 Teaspoon(s) Vanilla extract 5 large Egg whites 1/2 Cup(s) Chopped walnuts 2 Tablespoon(s) Sugar, pastry 2 Tablespoon(s) Cornstarch 1 large Egg yolk 1 Cup(s) Milk, skimmed Directions: PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2 8-inch layer cake pans. Dust with flour, tapping pans over sink to remove excess flour. FOR CAKE, sift flour, baking powder and salt together onto waxed paper, set aside. Use mixer to cream shortening and sugar until fluffy. Add egg yolks one at a time, beating well after each addition. Add vanilla. Combine well. Add reserved flour mixture alternately with milk, mixing until smooth. Divide batter between prepared pans. Use back of spoon to spread batter evenly, this takes a little patience. FOR MERINGUE, beat egg whites until they are thick and hold their shape but are still soft and moist. Add sugar by the tablespoon, beating well after each addition. Divide between pans. Use spatula to spread over batter. Sprinkle with nuts, dividing evenly. Bake until lightly colored and toothpick inserted into center comes out clean (it's OK if meringue cracks), about 30 minutes. Let rest 10 minutes in pans on cooling racks. Use flexible knife to release cake from sides of pan. Gently invert cakes. Set them meringue-side up to cool completely. Spread one meringue layer with filling. Top with other layer, meringue-side up. It's best served the day it is made but it can be made a day ahead and kept cool (but not refrigerated). If made ahead, keep covered. Yield: 1 8-inch layer cake. VANILLA CUSTARD FILLING: Combine sugar, cornstarch and salt in heavy 1-quart saucepan. Stir in egg yolk and milk. Stir over medium heat. Stir until mixture coats spoon, about 4 minutes. Remove from heat. Stir in vanilla. Let cool completely. If mixture becomes lumpy, whisk vigorously, before using.
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Candy cane ring cake Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan. Beat cake mix (dry), egg whites, water, oil and extract in large bowl on low speed, scraping bowl constantly, until moistened. Pour about 2 cups of the batter into pan. Pour 7-up cake Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7-up®; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients; White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it. Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu German apple cake Combine all ingredients in large mixing bowl. Beat on low speed with electric mixer until blended, then increase speed to medium-high and continue to beat for 2 minutes. Pour into a greased 9 x 13-inch baking pan and bake in 350 oven for 30 -35 minutes Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Brownie cake delight 1. Prepare brownies according to package directions and use an 11x7-inch pan. Cool completely in pan. 2. Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawb Cardamom coffee cake This cake is exquisite! Every person I've served it to has asked me for the recipe. It makes a great brunch item. From the Moosewood Cookbook. Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan. In a LARGE (she's Yellow cake Place dry ingredients in mixer bowl and mix at low speed to blend well. Combine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend. Add margarine to flour mixture along with liquid mixture and mix with a spoo Apple and potato cake (bakestone recipes) The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) -- Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to "dry in their steam&qu Heavenly orange cake To make the orange cream: in a food processor puree the cottage cheese until completely smooth (about 4 minutes; stop frequently to scrape down the sides of the container). Transfer to a small bowl. Lightly whisk in the yogurt and orange-juice con A garden of spring tulips cake Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2 inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside. Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda. Gently fold in egg whites (b Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to Deconstructed black forest cake TREND: Deconstructed desserts (breaking down a dish into its essential components, then serving the parts as a whole) WHO: Gale Gand, pastry chef at Tru in Chicago and host of Sweet Dreams on the Food Network WHAT: The elements of Black Forest Cake choco Waldorf red velvet cake and frosting CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flour and milk mixtures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9 Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a large bowl, beat egg whites, brown sugar, yogurt, and vanilla until blended. Add flour mixture; beat until evenly moistened. Pour batter into baking pan. Bake $800 waldorf red cake Cream shortening, sugar and eggs. Make paste of coloring and cocoa. Add to shortening mixture. Add milk alternately with flour and salt. Add vanilla. Fold in vinegar and soda (paste, see above). Pour into prepared pans and bake 30 minutes at 350 & Chocolate chip zucchini cake Mix chocolate chips, 2 Tablespoons sugar and brown sugar. Set aside. Mix remaining ingredients and pour into a greased and floured 9 x 13 inch pan. Sprinkle chocolate chip mixture over top of cake before baking. Bake at 350 degrees for 30-40 minutes. Eclair cake Butter bottom of 13 x 9 pan and line with crackers. Beat pudding and milk for 2 minutes at medium speed. Blend in cool whip. Pour 1/2 mixture over crackers. Place second layer of crackers over pudding. Pour remaining pudding over this. Cover with mo Caramel-glazed apple cake 1. Sift together flour, baking powder, salt, and sugar, then cut in the butter. Beat in the egg and milk. 2. 375 oven. Line a 9x13" pan with a single piece of foil, allowing the edges of the foil to hang over the edges of the pan. Lightly butter the Chocolate cake mix cookies Mix dry cake mix with melted butter, eggs, and vanilla. You may need to add a little flour depending on your altitude (a tablespoon or so). Add 1 cup of chocolate chips or toffee bits, etc. Mix well. Bake at 375 degrees for 5-10 minutes. Do NOT use a Rose anzaldi's blueberry cake Sift the flour, baking powder, and salt. Cream the butter and sugar together well. Add and beat eggs, milk, vanilla, alternating with flour. Beat long. Add floured blueberries. Pour into pan, sprinkle with sugar. Bake at 350 degrees for 35-40 minutes in Walnut honey cake Preheat oven to 350F with rack in center. Spread walnut halves in a single layer on a rimmed baking sheet. Toast in oven until fragrant, tossing occasionally, 5-7 minutes. Transfer nuts to a plate; let cool. Pulse nuts in a food processor until finely Blackberry jam cake Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving sw Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake. Return to oven for 2 minutes. Cool, th Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri Candy cane cake * Can also use a store-bought angel food cake. **Varation: Use crushed toffee 1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside. 2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar