|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: cake / Number of Servings: 8 |
|
|
Directions: PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2
8-inch layer cake pans. Dust with flour, tapping pans over sink to remove
excess flour. FOR CAKE, sift flour, baking powder and salt together onto
waxed paper, set aside. Use mixer to cream shortening and sugar until
fluffy. Add egg yolks one at a time, beating well after each addition. Add
vanilla. Combine well. Add reserved flour mixture alternately with milk,
mixing until smooth. Divide batter between prepared pans. Use back of spoon
to spread batter evenly, this takes a little patience. FOR MERINGUE, beat
egg whites until they are thick and hold their shape but are still soft and
moist. Add sugar by the tablespoon, beating well after each addition.
Divide between pans. Use spatula to spread over batter. Sprinkle with nuts,
dividing evenly. Bake until lightly colored and toothpick inserted into
center comes out clean (it's OK if meringue cracks), about 30 minutes. Let
rest 10 minutes in pans on cooling racks. Use flexible knife to release
cake from sides of pan. Gently invert cakes. Set them meringue-side up to
cool completely. Spread one meringue layer with filling. Top with other
layer, meringue-side up. It's best served the day it is made but it can be
made a day ahead and kept cool (but not refrigerated). If made ahead, keep
covered. Yield: 1 8-inch layer cake. VANILLA CUSTARD FILLING: Combine
sugar, cornstarch and salt in heavy 1-quart saucepan. Stir in egg yolk and
milk. Stir over medium heat. Stir until mixture coats spoon, about 4
minutes. Remove from heat. Stir in vanilla. Let cool completely. If mixture
becomes lumpy, whisk vigorously, before using.
Ingredients:
1 Cup(s) Flour
1 Teaspoon(s) Baking powder
1/8 Teaspoon(s) Salt
1/2 Cup(s) Shortening
1/2 Cup(s) Sugar
4 large Egg yolks
1/3 Cup(s) Milk
2 Teaspoon(s) Vanilla extract
5 large Egg whites
1/2 Cup(s) Chopped walnuts
2 Tablespoon(s) Sugar, pastry
2 Tablespoon(s) Cornstarch
1 large Egg yolk
1 Cup(s) Milk, skimmed |
|
|
|
Similar recipes:
|
Loading...
|
Annie mae jones' coconut cake 1. Preheat oven to 350'F.
2. Grease and flour 2 9" layer cake pans.
3. Add soda to buttermilk, stir to blend,...
Brownie pudding cake #2 In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3
tablespoons cocoa, milk, vanilla, shortening or...
Doris day's peach angel food cake Prepare angel-food mix according to directions. After mix cools, cut into 3
layers. Whip cream until it stands in peaks. Pe...
Rum cake Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie...
Orange date nut cake Cream the butter and sugar. Add eggs. Add 2 cups of the sifted flour and soda alternately with the buttermilk. Cut dates i...
Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
...
Anglesey cake - cacen sir fon Cream the butter and sugar until light and fluffy. Beat in the egg and stir
in the treacle. Sift the flour, ginger, spice...
Fourth of july cake For crust: In a medium mixer bowl stir together flour, sugar, lemon zest,
and baking powder. Cut in margarine until mixtu...
Apple pound cake 1) Stir the sugar, oil, eggs, and vanilla together in a large bowl.
2) Combine flour, baking soda, and salt and add this to t...
Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in...
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs ...
Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving
time.
Heat oven to 350 degrees. Spray square pa...
Carrot cake icing Mix together and spread between layers and on top of carrot cake.
...
14 carat gold cake Preheat oven to 350 degrees. Grease and flour three 9" round baking pans.
Mix together flour, baking powder, cinnamo...
Apple cake in a jar Mix the ingredients together in the order given. sterilize 7 to 9 wide
mouth pint jars and lids. Grease them with shortni...
Walton mountain cooffee cake Generously grease a 10-inch fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on to...
Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream,...
Chocolate cake Cream together margarine and sugar at medium speed until light and fluffy.
Add egg substitue, sweetener, and vanilla to ...
Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking sod...
Donahue lemon cake Preheat oven to 350 degrees F.
In the bowl of an electric mixer, add the cake mixture and instant pudding
and set aside.
...
German apple cake Combine all ingredients in large mixing bowl. Beat on low speed with electric mixer until blended, then increase speed to me...
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice...
Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and...
Victorian christening cake Cook in lined 8" round cake tin, gas mark 3 (325F/170C) for 1.5 hours.
reduce heat and cook for a further 1.5 hours at...
Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together
three times. Cream butter thoroughly. add sugar ...
Pistascio cake Mix together cake mix, oil, vanilla, almond extract, club soda and eggs. Bake 350 in 2 greased and floured 9" round pan...
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir ...
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter ...
Sourdough applesauce cake Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.
Cream together the su...
Brown sugar pound cake #2 Cream butter and shortening in a large bowl, gradually add sugar until light and fluffy. Add eggs one at a time, beating well...
Pumpkin spice cake in jars Preheat oven to 325-degrees.
Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
and rings by boi...
Ann kathleen mckay's strawberry cake a la dacquoise Cut one of the two 9-inch genoise in two. These "half-layers" will be
the top two layers of the cake. The who...
Cake, applesauce spice preheat oven to 350 and grease an 8" pan with margarine.
combine dry ingredients.
combine sugar and applesauce.
mix toge...
Chocolate fallen souffle cake Accompaniment: ice cream or lightly sweetened whipped cream
Put oven rack in middle position and preheat oven to 350F. Butter...
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 mi...
Egyptian chocolate cake Sift the flour, baking powder, cinnamon and cloves together; set aside.
Combine chocolate and coffee in small saucepan. Co...
Cream cake filling In small heavy saucepan mix first 3 ingredients.
Gradually stir in milk until smooth.
Cook and stir over medium heat unt...
Carole's christmas cake Batter: Mix batter items together. Flour the fruit stuff items. Place
the fruit stuff into a greased Angel Food cake pan...
Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. L...
Bavarian spice chocolate cake Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinna...
|
|
|
|
|
|
::