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Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin
tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the walnuts to cool, then coarsely chop them
with a knife or with
Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with
Cream Cheese Glaze
2 cups all-purpose flour
æ teaspoon baking soda
?
teaspoon salt
1 cup granulated sugar
º cup butter, softened
1 cup mashed ripe banana (about 2 bananas)
?
cup egg substitute
1/3 cup reduced-fat sour cre
Anne bourget's brownies Preheat oven to 350. Melt the chocolate with 1 stick (4 oz.) of
butter and the salt. Put the remaining 4 oz. unsalted butter in the
bowl of an electric mixer. Beat until soft, grandually adding the
sugar until well blended. Dump in the vanilla. Ad
Blueberry ricotta pancakes 1. Combine the blueberries and mapl syrup in a small saucepan. Cook over medium heat until the berries begin to pop. Keep warm for serving.
2. In a medium bowl, stift together the flour, baking soda, baking powder, and salt.
3. In another bowl, mix toge
Healthy blueberry and banana muffins Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients,
Spring break blueberry coffeecake Preheat over to 350°.
Grease 9 inch square pan.
For topping, combine coconut, brown sugar, butter and flour in small bowl.
Mix with fork until well blended.
Set aside.
Rinse blueberries from mix with cold water and drain.
Drain on paper towels.
For cake,
Ricotta pancakes with blueberry sauce First make the sauce. Put the blueberries into a small stainless-steel saucepan, add 2 rounded tablespoons of the sugar and the lemon juice and place over a low to moderated heat until the berries have burst and there is much juice. Turen up the heat an
Strawberry and blueberry toppings Combine 1/2 c sliced strawberries or blueberries and 2 ts apple juice
concentrate in a blender; process to a smooth sauce. Pour over remaining
sliced strawberies or blueberries. Serving size: 3/4 c. Strawberries: Cal.
56, Na 1 mg., CHO 14 gms
Anne's baked clams casino Mix all together -- let stand 2 - 3 hours or overnight in refrigerator. Put mixture into clam shells. Broil 5 - 6 minutes.
Serve with lemon wedges.
Emma hansen's blueberry muffins Cream butter and 1 cup sugar. Add eggs and beat well. Add flour, baking powder and salt altenately with milk. Fold in berries. Place in muffin tins and fill 7/8 full. Sprinkle 2 teaspoons sugar over muffings.
Bake @375 degrees for 30 minutes.
Anne's dilly pasta salad Combine salad dressing, garlic, dill and seasonings, mix well. Add rest of
ingredients, mix lightly. Chill several hours or overnight so flavors can
mix. Serve on lettuce with crisp crackers.
NOTES: Chilling is very important.
Oatmeal-blueberry muffins Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Apple blueberry pie In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust, seal and flute edge.Bake in a 425 degree oven until crust is b
Blueberry pie 1. Preheat oven to 425 degrees F (220 degrees C).
2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3
Anne's cheese cookies Combine cheese and butter. Add remaining ingredients slowly. Roll into
log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about
10 minutes. This will keep in refrigerator for 3 months!
Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw
them first.
In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual-
ly stir in water and lemon juice. Over medium heat, cook, stirring
constantly, until mixture
Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz)
ramekins
Preheat oven to 350F with a baking sheet on middle rack.
Stir together graham cracker crumbs, granulated sugar, and butter in a bowl
with a fork until combined well, then pre
No bake blueberry pie Preheat oven to 450 degrees. Place thawed pie crust in a 9-inch pan and
bake blind; according to directions on package. Place on a rack and let
cool. Fill pastry shell with 3 cups of the blueberries. In a pan, crush
remaining 1 cup berries and stir in
Alma blueberry bread Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add
1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta
egg with sugar, until light and fluffy. In separate bowl, combine flour,
baking powder, baking
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Blueberry parfaits PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium
In a small bowl, combine blueberries and preserves. In microwave, cook
on high 3-3 1/2 minutes, stirring twice, until blueberries are softened.
Cover and chill until ready to assemble. To se
Blueberry-buttermilk bundt cake Using frozen blueberries in the batter will keep the fruit from sinking to
the bottom of the pan as the cake bakes.
Preheat oven to 350F. Butter and flour 10-inch-diameter Bundt pan. Whisk
flour, baking powder, and salt in medium bowl. Using electric mixe
Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past
Blueberry crunch coffee ring Prepare Walnut Streusel (Recipe follows). Pat about half the streusel
into a greased, flour-dusted 9-inch tube pan or layer cake pan with a
removable bottom; set aside. In a large bowl, stir together flour,
granulated sugar, baking powder, salt and nut
Pouding renverse des bluets (blueberry upside down pudding) Pouding Renverse des Bleuets
Lemon-flavoured cake batter baked over fresh blueberries makes a perfect
dessert. When I was immersed in French language studies at Jonqiere's
Centre linguistique, Jeannine Renouf treated me to this recipe and
Blueberry sauce In a saucepan, combine 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon
nutmeg, and the dash of salt; gradually stir in 1 cup boiling water. Cook
and stir till mixture thickens and boils; cook for 2 minutes more. Add 2
cups fresh blueberries*; retur
Blueberry lemon bread Cream 1 cup sugar and butter; beat in eggs one at a time. Combine dry ingredients and stir into creamed mixture. Fold in berries and lemon peel. Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes or until done. Combine lemon juice
Baked blueberry clafouti Preheat oven to 375F degrees. Meanwhile in a large bowl, beat the eggs and
milk together, and gradually stir in the flour, cinnamon, 3/4 cup of the
powdered sugar, and the salt. Beat until smooth. Gently fold in the
blueberries.
Generously butte
Blueberry yogurt shake Combine all ingredients in a blender. Blend on medium speed until
smooth and frothy. Pour into glasses and serve.
SERVES:4
Preparation Time: 3 minutes
SOURCE: _Berries_ by Robert Berkeley
Blueberry bundt cake Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix
well. In a small bowl, toss blueberries in flour to coat; add 2 cups
batter and mix well. Pour 1/2 of batter into greased and floured 10-inch
tube pan; top with remaining blueberries.
Blueberry and banana pancakes Mash the bananas with a fork in a large bowl. Use the fork to mix in the sugar, lemon juice, and egg yolks, followed by the flour and cinnamon.
In a separate bowl, whisk the egg whites and salt until stiff. Fold them into the banana mixture with a large m
Alaskan blueberry coffee cake In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking
powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30
seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch
pan. Combine 1/3 cup flour,
Blueberry cobbler Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl, combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl, combine berries, water, and sugar. Spoon evenly over batter, but do not stir. Bake 40-
Blueberry streusel muffins For this recipe, use 1 c. fresh or canned (drained) blueberries OR 1/2 c. frozen blueberries (thawed and well drained).
Heat oven to 400°.
Line 12 medium muffin cups.
Prepare streusel topping; set aside.
Beat milk, oil, vanilla and egg in bowl.
Stir in fl
Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with milk;
mix well after each addition. Beat in the c
Anne ross's brunch casserole Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
Anne's chicken Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in slow-cooking pot. Sprinkle dry salad mix over. Cover
and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup,
cream cheese, wine, and onio
Blueberry crisp Heat oven to 375 degrees. Arrange blueberries in ungreased square baking
dish, 8X8X2 inches. Sprinkle with lemon juice. Mix brown sugar, flour,
oats, margarine, cinnamon, and salt; sprinkle on top.
Bake until topping is light brown and blueberries
Blueberry sherbet SOURCE: From your Ice Cream Maker by Colleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine blueberries, milk, corn syrup and lime juice in a blender or food
processor. Process until smooth.
Anne's cappuccino squares Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with
butter. Mix together thoroughly flour, confectioner's sugar (icing sugar),
softened butter and coffee dissolved in hot water. (You can use food
processor or electric mixer)
Blueberry ice cream In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4
minutes. Add hot milk and process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar;
process at high sp
Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into
bakery, in order. Pour undrained blueberries into 2-cup measure. Add water
or drain juice to indicated volume. Set "baking control" to medium. Select
"wh
Wild blueberry pie To make the pie:
Preheat oven to 425F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1 quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Chill the shell while making the filling. In a large bowl
"better than marie's" cornbread Combine baking mix, cornmeal and sugar in a mixing bowl. Add eggs and milk.
Beat until well blended. Carefully stir in melted margarine (it may
splatter). Pour into greased 9 in. square pan. Bake at 350 for 35-40
minutes or until done. Serves 6.
Peach-blueberry crisp In a 10X6-inch baking dish combine fruit and sugar. Set aside.
in a mixing bowl combine brown sugar, oats, flour, lemon peel, and
cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in
walnuts.
Sprinkle crumb mixture over filli
Blueberry boy bait Mix together flour, sugar,
&
butter. Reserve 3/4 cup of this mixture for
topping. To remainder, add salt, baking powder, milk,
&
egg yolks. Blend
well. Beat egg whites until firm; fold into batter and pour into 9" X 11"
baking pan. Sprin
Blueberry jam Pour the apple juice concentrate into a saucepan;sprinkle with gelatin and
allow to soften for several minutes. Meanwhile,in a blender or a food
processor finely chop blueberries. 1 cup at a time. Add lemon juice,spices,
and 2 cups of chopped
3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix
well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top.
Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until
center is set. Cool to roo
Anne's vegetable dip In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving
bowl, cover and chill until serving time. The flavor improves if this is
made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator
before cutting to make prettier squares. Makes 30 squares.
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