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Anne Ross's Brunch Casserole



Ingredients:
1 Pound(s) Bulk sausage
6 Eggs
2 Cup(s) Milk
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
2 Slice(s) White bread, cubed
1 Cup(s) Grated sharp cheddar cheese
Directions: Crumble, saute and drain sausage. Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13 pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350 degrees for 45 minutes.
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