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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
| Ingredients:
1 Pound(s) Bulk sausage
6 Eggs
2 Cup(s) Milk
1 Teaspoon(s) Salt
1 Teaspoon(s) Dry mustard
2 Slice(s) White bread, cubed
1 Cup(s) Grated sharp cheddar cheese |
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