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Anne Bourget's Brownies

Ingredients: 2 Sticks unsalted butter 4 Unsweetened baking chocolate 1/2 Teaspoon(s) Salt 2 Cup(s) Sugar 3 Eggs, large size 1 Cup(s) All-purpose flour Directions: Preheat oven to 350. Melt the chocolate with 1 stick (4 oz.) of butter and the salt. Put the remaining 4 oz. unsalted butter in the bowl of an electric mixer. Beat until soft, grandually adding the sugar until well blended. Dump in the vanilla. Add next. Add the melted chocolate-butter (I prefer NOT to let it cool, but add it while it is still quite warm) and mix until well blended. (No need to wash the pan yet, for you will be using it to make the frosting.) Add the flour and mix at low speed until just blended. Turn the batter into a prepared (greased and floured 7x11-inch) baking pan and bake for 35, 45 minutes, depending on your oven and your preference for moist brownies. Cool in a baking rack. Fudge Frosting: 1 cup sugar 1 oz. unsweetened baking chocolate 1 pinch of salt 1/2 cup heavy (whipping) cream* vanilla extract Gently melt the chocolate with the sugar, salt , and cream. Take care not to overstir, as it may cause the fudge to "sugar". Cook to the soft-ball stage and transfer to the bowl of an electric mixer. Beat at medium speed until it has cooled and then add the vanilla. Beat until it loses its shiny sheen and becomes thick frosting. Frost cooled brownies with the fudge frosting. *If I have whipping cream which has soured or creme fraiche on hand I prefer using them, as I like the tang they impart to the frosting. These are *very* rich. I cut them into rather small squares. Serve in a bowl with vanilla ice cream to be really, really bad. ;-)
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Stir in dry ingredients by hand until well moistened. Place in 8-inch squa Anne-marie's blueberry glace' pie Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9 Chocolate-cheesecake brownies 1. Preheat oven to 300 deg. Grease an 8 in. square baking pan. 2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat. 3. Beat together 1 1/2 cups sugar, melted chocolate mixtur Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnu Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Brownies cockaigne Preheat oven to 350 degrees. Melt chocolate and butter in double boiler and then cool mixture *If you don't cool the mixture, your brownies will be heavy and dry. Beat eggs and salt until light in color and foamy in texture and gradually add Caramel chocolate brownies This is a <very> rich brownie recipe. Melt the caramels and 1/3 c evaporated milk Mix cake mix, melted butter, 1/3 cup evaporated milk, walnuts Grease 9" x 13" pann; pat 1/2 of cake mixture in it Bake at 350 for 7 minutes Remove f Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120 Brownies ( stephanie's buttermilk ) For the brownies: 1. Sift together sugar, flour and cocoa. Bring water, butter and oil to a boil in a saucepan. Pour over dry mixture, and beat until creamy. 2. Add buttermilk, baking soda and eggs. Beat thoroughly. Bake in a greased jell Brownies ( connie's jalapeno ) Seed and devein jalapenos, and chop finely. In the top of a double boiler, melt butter and chocolate chips together. In a large mixing bowl, beat the eggs with the salt until the mixture is foamy. Slowly beat until sugar until well blended. Brownies ( fudgy cheesecake swirl ) CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside. CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butte Chocolate-peppermint one-bowl brownies Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan). Microwave unsweetened chocolate and butter in large microwavable bowl on High power 2 minutes or until butter is melted. Stir until Brownies ( fancy walnut ) 1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. 2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs on Apple brownies #4 Preheat oven to 350 degrees. Melt margarine in microwave or pan. Combine other ingredients and mix with margarine. Pour into greased 8 x 8 inch dish. Bake for approximately 40 minutes. Cool and cut into squares. Barbara' incredible brownies preheat oven to 350 deg. Grease 8 in square baking pan. Set aside. In a small saucepan over low heat, melt butter and carob powder, stirring until thoroughly mixed; remove from heat and cool slightly. In a small bowl, beat together hone Brownies, zucchini Mix ingredients together and pour into greased and floured 9 x 13 pan. Bake at 350 degrees for approx. 35 minutes Anne's vegetable dip In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Kahlua brownies BROWNIES: Melt chocolate and butter in top of double boiler. Remove from heat and mix thoroughly with all other ingredients. Pour into a buttered 8" square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in pan. ICING: Mix all ingredi Fudgy brownies Melt together chocolate and butter in top of double boiler over hot water. Cool for 15 minutes. Preheat oven to 350F degrees. line a 9X9X2 inch square baking pan with aluminum foil. Grease the foil. Stir sugar into chocolate mixture. Stir in egg Brownies #8 Melt butter and chocolate at very low temp and allow to cool. Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inc Chocolate-kahlua brownies 1. Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg substitute, kahlua and melted margarine until blended. 2. Combine flour, cocoa, baking powder and salt. Add sugar mixture, beating just to blend. Stir in walnuts. 3 All time brownies This recipe is thoughtfully contributed by Patti Lynch, and appears in her wonderful cookbook titled "Sweet Inspirations: A Sugar Free Dessert Book." Blend margarine, cocoa, and fruit sweetener. Add eggs, one at a time, beating well afte Brownies ( banana ) Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ing