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Anne Bourget's Brownies

Ingredients: 2 Sticks unsalted butter 4 Unsweetened baking chocolate 1/2 Teaspoon(s) Salt 2 Cup(s) Sugar 3 Eggs, large size 1 Cup(s) All-purpose flour Directions: Preheat oven to 350. Melt the chocolate with 1 stick (4 oz.) of butter and the salt. Put the remaining 4 oz. unsalted butter in the bowl of an electric mixer. Beat until soft, grandually adding the sugar until well blended. Dump in the vanilla. Add next. Add the melted chocolate-butter (I prefer NOT to let it cool, but add it while it is still quite warm) and mix until well blended. (No need to wash the pan yet, for you will be using it to make the frosting.) Add the flour and mix at low speed until just blended. Turn the batter into a prepared (greased and floured 7x11-inch) baking pan and bake for 35, 45 minutes, depending on your oven and your preference for moist brownies. Cool in a baking rack. Fudge Frosting: 1 cup sugar 1 oz. unsweetened baking chocolate 1 pinch of salt 1/2 cup heavy (whipping) cream* vanilla extract Gently melt the chocolate with the sugar, salt , and cream. Take care not to overstir, as it may cause the fudge to "sugar". Cook to the soft-ball stage and transfer to the bowl of an electric mixer. Beat at medium speed until it has cooled and then add the vanilla. Beat until it loses its shiny sheen and becomes thick frosting. Frost cooled brownies with the fudge frosting. *If I have whipping cream which has soured or creme fraiche on hand I prefer using them, as I like the tang they impart to the frosting. These are *very* rich. I cut them into rather small squares. Serve in a bowl with vanilla ice cream to be really, really bad. ;-)
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Slowly beat until sugar until well blended. Brownies ( fancy walnut ) 1. Preheat oven to 350'F. Place 24 (2") foil liners on baking sheets. 2. FOR BROWNIES, combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in contents of walnut packet from Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan. 2. In a small bowl, mix together flour and baking soda. 3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat. 4. Brownies ( caramel carrot ) Recipe by: Alison Meyer/ Lisa Tanner, "The Brownie Experience" Preheat oven to 350 degrees. Grease a 9 inch square pan. In a small bowl, blend together crumbs and condensed milk. Mix in vanilla carrot. Spread batter evenly in pan. Brownies ( chewy chocolate ) Preheat oven to 375oF. Butter a 12"x8" pan. Melt chocolate with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar Anne's summer salad I used vegetables on hand. Other in-season vegetables (ie. beans) could be used. As well, feta cheese or mozzarella cheese could be added. EGGPLANT & PEPPERS: Peel, slice eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Prehe Almond brownies Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a m Anne's cappuccino squares Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with butter. Mix together thoroughly flour, confectioner's sugar (icing sugar), softened butter and coffee dissolved in hot water. (You can use food processor or electric mixer) Chocolate-rasberry brownies - bon appetit Butter 13x9x2-inch baking pan. Melt butter and chocolate in heavy large saucepan over low heat, stirring constantly until smooth. Remove from heat. Whisk in sugar, then eggs and vanilla. Mix flour, baking powder and salt in small bowl. Add to chocol Brownies ( blondie ) Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes 1. Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. 2. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Nut brownies In a large bowl, combine butter, sugar, and corn syrup and beat well. Add eggs one at a time and beat well after each addition. Continue beating until batter becomes light and fluffy. Stir in cocoa and vanilla extract and beat again. In a medium b Chocolate brownies with peanut butter icing For brownies: Preheat oven to 350F. Line 13x9x2-inch baking pan with aluminum foil, leaving 2-inch overhang on both short sides. Spray foil with nonstick spray. Combine both chocolates and butter in heavy small saucepan. Stir over low heat until melted an Anne's strawberry spinach salad Chill salad dressing and pour over salad before serving. Brownies ( fudge #3 ) Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour, baking powder, salt and cocoa together. In large bowl, cream shortening, sugar and egg until light and fluffy. Add milk. Gradually mix in flour mixture. Stir in walnuts. Sp Mocha hazelnut brownies Heat oven to 350. Lightly coat an 8 x 8 baking pan with cooking spray. Place hazelnuts on a baking sheet and toast until fragrant and lightly golden, 8 to 10 minutes. Cool briefly, then roughly chop. Heat chocoate in a small saucepan over medium-low hea "the best" brownies Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder, and salt. Put in greased 9 inch pan. Bake at 350F for 20-25 min. Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator before cutting to make prettier squares. Makes 30 squares. Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt chocolate with butter and both sugars in top of double boiler set over barely simmering (not boiling) water. Stir until smooth. (Or microwave mixture in microwave-safe conta Brownies ( triple espresso ) Calories per serving: 160 Fat grams per serving: 9 Approx. Cook Time: 50 Cholesterol per serving: 9 Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread in Brownies ( black russian ) Line bottom of 13x9" baking pan with waxed paper. Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua a Apple brownies #3 Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder, and salt. Stir well. Stir in apples and nuts. Bake in well greased 9 X 13 inch pan. Bake for 30 to 35 minutes at 350. When cooled, sprinkle powdered sugar over the top with Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low heat or melt in microwave on HIGH for 2 minutes or until margarine is melted then stir until chocolate is completely melted. Stir sugar into chocolate, add eggs and vanilla Cake brownies 1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan. Mix butter, oil, water and cocoa together in small sauce pan. Bring to boil. Add this mixture to flour and sugar and beat until smooth. 2. Add eggs, baking soda, buttermilk and vanilla. M Anne's pico de gallo Combine all ingredients and refrigerate at least an hour. Best if served over fajitas with sour cream and freshly grated cheddar. Use the cilantro judiciously! It is easy to overpower the remaining ingredients. Anne rosensweig's arcadian eight bean chili 1/4 lb White beans 1/4 lb Pink beans 1/4 lb Black beans 1/4 lb Red beans 1/4 lb Pinto beans 1/4 lb Cranberry beans 1/4 lb Navy beans 1 lb Bacon 5 lg Onions, peeled and chopped 2/3 c Minced garlic 1/4 c Toasted coria Anne's vegetable dip In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Brownies ( white chocolate ) Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:42 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave on High about 1 1/2 mins, or until melte Fluffernutter brownies Preheat oven to 425 degrees. To mixed brownie batter, stir in peanut butter chips. Grease and 8x8 baking dish and spread the brownies into an even layer. Sprinkle with chopped nuts (optional) and bake 20 to 22 minutes total, removign the dish momentarily Brownies ( date & almond ) Preheat oven to 350oF. Sift flour, baking powder and salt together into bowl. Melt butter and chocolate in top of double boiler over hot water. Remove from heat. Combine sugar and eggs in large bowl; add chocolate mixture. Stir in flour. Add