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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 12 |
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Directions: machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
Ingredients:
1/2 Cup(s) Old rolled oats
5/8 Cup(s) Water
1/2 Cup(s) Unsweeten applesauce
2 3/4 Cup(s) Bread flour
1 1/2 Teaspoon(s) Salt
2 Tablespoon(s) Brown sugar
1 1/2 Tablespoon(s) Nonfat dry milk powder
1 1/2 Tablespoon(s) Applesauce
1/3 Cup(s) Raisins
1 Teaspoon(s) Ground cinnamon
1 1/2 Teaspoon(s) Yeast |
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