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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.
| Ingredients:
8 Roma tomatoes, fine chopped
8 Tomatoes, finely chopped
1 Bunch(s) Cilantro, finely chopped
1 medium Red onion, finely chopped
1 Centiliter(s) Garlic, minced
2 Celery, finely chopped
2 small Jalapeno peppers;or to taste
1 Green chili pepper
1 Serrano pepper, or to taste
1 Teaspoon(s) Salt |
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