Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Danish cuisine / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 20 |
|
|
|
|
Directions: Yield: 2 12-inch pastries, about 10 servings each
1. Combine flour and margarine of Dough 1 as for pie dough. Add the water
and gather into a ball.
2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's
important to make them 12 inches long and you can put them side by side on
the same cookie sheet.)
3. In a medium saucepan, heat the margarine and water of Dough 2 and bring
to a boil. Add the almond extract and remove from heat.
4. Immediately stir in the flour and mix until smooth.
5. Add the eggs, one at a time, combining thoroughly after each addition.
(This is just like a cream puff dough and takes a little muscle to
combine.)
6. Spread the mixture evenly over each strip. Bake at 350 for 60 minutes.
7. When partially cool, drizzle with icing. Add nuts if desired.
| Ingredients:
1 Cup(s) Flour
1/2 Cup(s) Margarine
2 Tablespoon(s) Water
1 Cup(s) Water, room temp
1 Teaspoon(s) Almond extract
3 Eggs |
|
|
|
Check some related to Anna Denzer's Danish Puff videos
Similar recipes:
|
Bisquick - easy drop danish Grease cookie sheet lightly. Mix baking mix, butter and sugar until
crumbly. Stir in milk until dough forms; beat 15 strok...
Anna's cream cheese pound cake *All ingredients should be at room temp.
Cream butter and cream cheese till REAL fluffy. Add sugar gradually;add
eggs ...
Bacon potato puff Cook bacon to crisp. Beat yolks until light and fluffy, for about two minutes. Beat in onion, mustard, pepper. Fold in potato...
Puff pastry Makes about 2 3/4 lbs dough, making a 36- by 12-inch rectangle 1/4" thick.
To measure flours, scoop dry measure cups int...
Anna banana's nearly non-fat muffins Did you know that you can substitute plain applesauce for the oil in many
recipes? You can... try it next time you make a...
Puff pastry chicken Fold out one sheet of puff pastry. Cut into four squares. Saute chicken in a medium skillet over medium-high heat for 3 minut...
Canadian bacon and cheddar puff 6 tb honey
2 ts caraway seeds
6 z English muffin;split&toasted
2 tb Butter or margarine
12 sl ...
Golden crab puff Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and
seasonings. Stir in bread cubes, cheese and crab. Po...
Danish chicken breasts pre-heat oven to 350 F
mix half package cream cheese in a bowl with various favourite herbs
&
spices
butterfly chicke...
Marinated salmon danish style Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and ...
Cheese "danish" Heat oven to 350 degrees F. Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla...
Duchess potato puff Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to r...
Cherry danish Separate breadsticks into 12 sections, but leave coiled.
Place in greased muffin tins.
Brush generously with butter and spr...
Choux paste (puff shells) Preheat electric oven to 400 F. Lightly spray baking sheet with non-stick
spray. In a saucepan, bring water, butter, and...
Anna cutlets "Allt om Mat" is a leading Swedish food magazine. We were immensely proud
when it published our recipe for Anna cutlets in t...
Carrot and onion puff In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling, reduce heat. Cover and simmer about 10 minut...
Danish blue cheese dressing Combine ingredients in order given, blending well after each addition.
Cover and chill at least 2 hours before serving. ...
Artichoke dip - anna gable betty howell’s daughter Place artichokes, mayo and parmesan in blender. Blend till smooth. Add garlic and blend till smooth. Put in 8” pie plate (I...
Anna m. stamplecoskie's potato dumplings Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and ...
All-american chicken puff Melt butter in boiling water, add flour and salt all at once, stirring
vigorously. Cook and stir until mixture forms a bal...
Puff pastry cookies Roll out the puff pastry, on a well floured surface, (using a floured rolling pin) to 1/8 inch thickness. Approximate measur...
Broccoli & blue cheese in prepared puff Preheat oven to 400 degrees for 10 minutes.
1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until
2....
Turkey-sausage puff Cook the sausage over moderate heat until nearly done but not
browned, breaking the meat apart with a fork. Pour off the...
Aebleskiver (danish pancake balls) An iron pan with circular indentations is used to make the meltingly light
Danish pancake balls called aebleskiver. Ther...
Cream puff frosting 1. Blend butter and sugar.
2. Stir in vanilla and milk.
3. Beat until smooth.
4. Add poppy seeds.
...
1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon,
cloves and baking soda mixture. Add flour a litt...
Chicken puff bravo Source: MAINPOUL.ZIP
In a 3 quart saucepan, combine process cheese, sour cream and garlic
salt; stir over low heat un...
Anna banana bread Combine sugar and wet ingredients. Combine dry ingredients separately.
Add to wet ingredients. Pour into greased loaf p...
Deviled ham puff Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and
Worchestershire sauce with deviled ham. Spread evenly...
Salmon fillets with puff pastry hearts 1. Preheat the oven to 200°C, 400°F, gas mark 6.
2. Heat the butter in a small saucepan, add the salad leaves or spinach a...
Danish fruit braids Preheat oven to 375 °.
For braids, mix cream cheese, sugar and almond extract.
Separate egg; reserve egg white.
Add egg y...
Sauteed chicken in puff pastry Melt butter in a heavy saucepan. Saute chicken breasts 3 to 5 minutes on
each side, until done. Cook on low heat to preve...
Anna's salsa Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. ...
Shrimp creole in puff pastry Place shrimp in strainer and run hot water over them. Preheat oven to 400 degrees F. Line a baking sheet with parchment or wa...
Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and
sugar in large bowl until light and fluffy....
|
Loading...
|
|
::