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Ingredients: 1 Cup(s) Flour 1/2 Cup(s) Margarine 2 Tablespoon(s) Water 1 Cup(s) Water, room temp 1 Teaspoon(s) Almond extract 3 Eggs Directions: Yield: 2 12-inch pastries, about 10 servings each 1. Combine flour and margarine of Dough 1 as for pie dough. Add the water and gather into a ball. 2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's important to make them 12 inches long and you can put them side by side on the same cookie sheet.) 3. In a medium saucepan, heat the margarine and water of Dough 2 and bring to a boil. Add the almond extract and remove from heat. 4. Immediately stir in the flour and mix until smooth. 5. Add the eggs, one at a time, combining thoroughly after each addition. (This is just like a cream puff dough and takes a little muscle to combine.) 6. Spread the mixture evenly over each strip. Bake at 350 for 60 minutes. 7. When partially cool, drizzle with icing. Add nuts if desired.
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