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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 200 |
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Directions: Mix the softened butter with the other ingredients to form a thick liquid
dough. Place dough in center of iron with a spoon. Roll quickly after
baking.
Ingredients:
7 Tablespoon(s) Butter
2/3 Cup(s) Sugar
2 Cup(s) Flour
2 Eggs
1 Teaspoon(s) Anise
3/4 Cup(s) White wine |
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