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Aniseed Cookies
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Ingredients: 4 Eggs; separated 1 3/4 Cup(s) Sugar, powdered; sifted 2 Cup(s) Flour, all purpose 1/4 Teaspoon(s) Cinnamon, ground 2 Teaspoon(s) Aniseed; ground |
Directions: Grease and flour baking sheets. Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy. Beat egg whites until very stiff; fold into egg yolk mixture. Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie mixture. Pipe in small rounds onto prepared baking sheets. Let stand overnight to dry out. Preheat oven to 325°F. Bake cookies 20 minutes. Cool on rack. |
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