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Ingredients: 1 1/4 Cup(s) Sugar 2 Eggs 1 2/3 Cup(s) Flour, all-purpose, sifted 2 Teaspoon(s) Aniseed, grated Directions: Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths, curve each piece into a half-moon shape. Slash outer edge of half-moon in 3 places with a sharp knife. Place on prepared baking sheets. Cover and let stand overnight at room temperature. Preheat over to 375 deg. Bake cookies 12 to 15 minutes or until golden. Remove from baking sheets immediately, cool on rack. This cookie is very hard and crisp. It makes an excellent "dunking" cookie!
Check some related videos Similar recipes: Skor bit cookies Cream the butter, sugar, egg, and vanilla. Add flour and baking soda. Stir in the Skor Bits. Roll into balls and place on greased baking sheet or stone. Using the bottom of a glass dipped in sugar, flatten balls to 1/4" Bake at 350 for 8-11 Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat well and add flour, oatmeal, salt and baking powder well mixed, alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop on buttered baking sheet, 2" apart, bake in moder Soft ginger cookies Sift flour in pan, form a well in center. Add shortening, molasses. sour milk in which soda has been dissolved. Add spices, salt and egg. Mix quickly to a smooth soft dough. Bake in moderate oven. This recipe is more than 100 years old. Note: Moderate ove Advent cookies Preheat the oven to 400F. Mix all of the ingredients together, except for the flour. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out. The dough should be quite soft. (You may find it easier to knead Butterscotch cookies Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, Leif's cookies 1. Process all ingredients except chocolate. 2. Press into 9x13 pan. 3. Chill until firm. 4. Spread chocolate over top. Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth. Beat in sugar until fluffy. Beat in egg. Combine rice flour, cornstarch, cream of tartar and baking soda. Add to peanut butter mixture; mix well. Stir in vanilla. Place i Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (res White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla, baking soda, salt, egg and water. Beat with mixer at low spread until blended. Stir in white chocolate and macadamia nuts. Drop mixture by tablespoonfuls, about 2-inches apart 1989 2nd place great-grandma's gingerbread cookies Preparation time: 30 minutes Chilling time: Overnight Baking time: 10 minutes 1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a time. Mix water and baking soda in small bowl until dissolved. Add baking soda mixture and sorghu Apple butter refrigerator cookies MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS Christmas fruitcake cookies Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container. Oatmeal chocolate chip cookies Mix well: • 1 ? c. margarine ( 2 ? sticks) • ? cup brown sugar • ? cups sugar • 1 egg • 1 t. vanilla Add: • 1 ? cups flour • 1 t. soda • ? t salt Stir in: • 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies Bake for 8-10 minutes at 350 degr Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes. Add anise seeds and extract, baking powder, and then flour. Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a greased cookie sheet. Let Giant oatmeal spice cookies Combine flour, soda, salt, and spices; set aside. Combine butter and sugar, creaming well; beating in eggs and vanilla. Add flour mixture, mixing well. Stir in oats; add nuts, if desired. Drop dough by a 1/4-cup measure 5 inches apart onto lightly grease Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a little at a time and continue beating. Add anise seed or a few drops of anise oil and the flour. Drop on well-greased cookie sheets and bake in moderate over, 350, for about 12 minutes. Raisin cookies In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies. SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. FREEZE 5 hours or After dinner mint cookies DIRECTIONS: Melt 5 oz of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape Apies cookies Mix all ingredients well. Chill dough. Roll out and cut with cookie cutters. Bake at 350 degrees until lightly brown. Holmer simpson big cookies Use an ice-cream scoop and use plastic bag to smash down. Bake at 350 degrees for 7-11 minutes Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one). Mix together almond butter and oil, beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar. Beacon hill cookies Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts. Drop by t Fatfree cookies Sift together: 1 scant cup of Whole wheat flour 1.5 tsp baking powder dash salt 1 tsp cinnamon dash nutmeg 1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans) Blend wet ingredients in blender. mix dry and wet. Stir Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and boil about 3 minutes. Cool. (Do not drain.) Gradually add sugar to shortening, beating well after each addition. Add eggs; beat well. Stir in raisins with liquid and vanilla. Combine d Caraway cookies Cream butter and sugar. Add eggs and milk. Sift flour, measure, and sift with baking soda, salt, and ginger. Add to first mixture. Add lemon rind and caraway seed. Add sufficient additional flour to form a soft roll dough. Mix thoroughly. Chill Cottage cheese cookies Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate o Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d Mrs. field's banana nut cookies PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER, BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EG Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Valentine sugar cookies When working with differently shaped cookie cutters, make sure that the cookies on each cookie sheet are the same shape to ensure even baking. Have all the ingredients at room temperature. In a large bowl, sift together the flour, baking powder and salt; Martha stewart sugar cookies Cream butter and sugar. Add wet ingredients. Sift dry ingredients together and add to batter. Preheat oven to 350F . Line baking sheets with parchment. On a well-floured board, roll out the dough until 1/8 inch thick. Cut into shapes and set 1 to 2 in Diabetic mocha cookies Cream together margarine and sugar until light and fluffy. add vanilla and sugar substitute to creamed mixture and mix lightly. Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or un Chocolate chip cookies (thin and crisp) increase the amount of butter to 1 1/4 cups (or 2 1/2 sticks) and the quantity of sugar to 1 1/4 cups, and decrease the amount of light brown sugar to 3/4 cups. Add 1/4 cup of water to the recipe with the other wet ingredients. Bake until cookies are gold Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed. 2. Roll out dough on lightly flour Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's spouse. I've tasted the cookies, and liked them enough to ask for this recipe. 1. Grease and flour three cookie sheets. 2. In large bowl, with electric Chocolate peanut butter cookies Preheat oven to 350 degrees. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in large mixer bowl until creamy. Add eggs 1 at a time, beating well after each addition. Gradually add flour mixture. Stir in morsel Hello dolly cookies Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the conden Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter, sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with creamed mixture. 4) Stir in choc. chips. 5) With fingers, place golf-ball sized portions (use #100 food dipper) 2 inches Potato chip cookies Cream shortening, sugar and eggs until creamy, add remaining ingredients; mix well. Drop by teaspoonfuls onto cookie sheet, slightly flatten with fork. Bake at 350 F. for 10-15 minutes. My favorite ice box cookies Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until well mixed. Add flour. Make into one or two rolls and refrigerate. When ready to bake, cut in thin slices (size and thickness of half dollar). Bake at 350 degrees for 4 minutes. Wat Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well. Add raisins. Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts and fruit and mix well. Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don ' t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t Raspberry ribbon cookies Prepare the Ultimate Cookie Dough and divide it into four equal parts. Wrap in plastic and chill for 30 minutes or refrigerate up to 4 days. Cover a cookie sheet with parchment paper, or use a clean, ungreased baking sheet. Remove one portion of dough fro