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Ingredients: 1 2/3 Cup(s) Bread flour 2 Cup(s) Cake flour 2 Cup(s) Walnut pieces 1/2 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Baking soda 1 Tablespoon(s) Anise seeds 1/2 Cup(s) Unsalted butter 3 Eggs 1 1/3 Cup(s) White sugar 2 Teaspoon(s) Lemon zest 2 Teaspoon(s) Orange zest 1/2 Teaspoon(s) Anise extract 8 Ounce(s) Bittersweet chocolate Directions: Blend bread and cake flours, walnuts, baking powder, baking soda and anise seeds in bowl. Melt butter and set aside to cool. Beat 2 eggs, 1 additional egg yolk and sugar until smooth. Reserve the remaining egg white. Stir in zests and anise. Add butteer and mix until smooth. Add dry ingredients and mix to smooth dough. Roll dough into 2 14inch logs and place on baking sheet lined with parchment paper. Press tops of logs to flatten slightly. Brush with reserved egg white. Bake at 375 degrees F. until logs are light brown, but still give slightly when tops are pressed, about 30 minutes. Remove pan from oven and reduce temperature to 325 degrees. While logs are still warm, cut diagonally into 1/2 inch slices. Return slices to baking sheet, placing on sides. Return to oven and bake until cookies are lightly brown, about 15 minutes. Remove from oven and cool on wire racks. Cut chocolate into 1/2 inch chunks. Place 2/3 in stainless steel bowl, spreading in even layer over bottom and up sides of bowl. Cover bowl with plastic wrap. Fill medium saucepan 1/3 full of water. Bring water to simmer over high heat. Remove pan from heat and set bowl of chocolate over top. Let stand until 80% of the chocolate has melted. Do not let temperature of chocolate drop below 88 degrees on candy thermometer. If so, place bowl over saucepan of warm water and continue stirring. Stir until chocolate is smooth and glossy. Have clean sheet of waxed paper nearby. Dip 1/2 of each cookie in chocolate. As cookie is removed, scrape top and bottom against side of bowl to remove excess chocolate. Set cookies on waxed paper until chocolate sets, about 3 hours or put into freezer for about 20 minutes.
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Cut artichoke 2.Combine cream,eggs, salt and pepper in medium bowl. 3.Sprinkle grated cheese over the botto Anise carrots 1. Cook carrots in salted water until tender. Drain. 2. Saute onion in 2 tbs. of butter until soft. 3. Return carrots to saucepan. Add remaining butter, anise and orange juice. Season with salt and pepper. 4. Cook over medium heat until butter h Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan. Flour equivalents: 4 1/2 cups. Setting: medium. Timer: No (milk, egg) Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat. fat), 4.6 g protein Walnut watercress salad Trim tough stems from watercress and rinse in cool water. Spin or pat dry. Mix all ingerdients together and serve chilled. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE; CAL: 39; CHO 35mg; CAR: 5g; PRO: 1g; SOD: 34mg; FAT: Choco-choco chip biscotti 1. Combine first 6 ingredients in a large bowl. 2. Combine eggs, egg whites, vanilla, and creme de cacao in medium bowl. 3. Beat with fork. 4. Add to flour mixture. Mix. 5. Dough will feel slightly dry. 6. Lightly knead 8 to 10 times. 7. Form into 16 in. Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, Lentil-walnut burgers This takes about 40 minutes to prepare: you can do "part 1" while "part 2" is cooking, plus about 1 hour to chill, then 15 minutes to cook. Makes between 4 to 6 servings, depending on the size of patties you make and the h Fruit and nut biscotti Heat oven to 350 degrees F. Lightly grease cookie sheet. Combine sugar and butter, beat until fluffy. Add lemon peel and juice, vanilla and eggs. Blend well. In seperate bowl combine flour, baking powder and baking soda, and cinnamon. Add to sugar mixt Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. On a flooured surface, knead until well blended, about 4-5 minutes. R Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam. 2) Preheat oven to 350 degrees. 3) In a large bowl combine flour, baking powder and sugar. 4) Add eggs, mixing thoroughly. 5) Add strawberry jam and chopped strawberries, mix well. 6) Add nuts. 7) Pour into prepared Apricot raisin biscotti 1. Combine flour, sugar, baking soda, and salt in large bowl. 2. Combine next 6 ingredients in medium bowl. 3. Beat with fork. 4. Add to dry mixture. Mix. 5. Dough will feel slightly dry. Lightly knead 8-10 times. 6. Form into 16 in. oval roll that is 1 1 Anise slices In a bowl with an electric mixer cream the butter, beat in the sugar, a little at a time, & beat the mixture until it is light & fluffy. Beat in the eggs, 1 at a time, beating well after each addition, beat the mixture until it is thick &a Chiles in walnut sauce * Chiles should be roasted and peeled (See Sowest 1 for information) ** Use an all purpose cooking apple that is unpeeled and sliced. *** Chile should be seeded and finely chopped. Cut a lengthwise slit down one side of each poblano ch Walnut pilaf Preheat oven to 350 F. Spread walnuts evenly on a cookie sheet; bake 10-12 minutes until fragrant and lightly toasted. Set aside. Heat a large nonstick skillet over medium-high heat for 1 minute. Add mushrooms and onion; cook, stirring often Skorthalia (walnut and garlic paste) 1. Soak bread in water 2. Squeeze out water from bread and place in bowl of food processor 3. Add garlic, salt, pepper,and cayenne and run the machine to form a paste. 4. Start adding lemon and vinegar alternating with oils to the consistency of Abadoo's walnut bread for bread makers Place all ingredients in the order listed in the bread maker. Use sweet mode for this bread. bread maker cannot be put on timer mode. 125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add eggs, one at a time, beating well. Add flavoring and beat again. Add flour mixed with baking powder, alternating with milk, starting and ending with flour. Fold in walnuts. 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Makes 4 cups of dip. Banana pecan biscotti Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). Walnut frosties Preheat oven to 350F degrees. Combine flour, baking soda and salt; set aside. Cream butter and sugar. Add egg and vanilla and beat until light and fluffy. Gradually add flour mixture. Shape into 1-inch balls. Place on ungreased cookie sheet. Make depressi Anise meringue kisses The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, le Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, Anise pillows / pfefferneusse In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Sti Holiday biscotti with cranberries and pistachios Preheat oven to 325F . Line 3 large baking sheets with parchment paper. Sift first 3 ingredients in medium bowl. Using an electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and anise Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roa Anise biscotti Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add