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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place anise leaves in cup and pour boiling water over them. Let steep 5 - 8
minutes. Stir in honey and serve with lemon slice.
Ingredients:
1 Teaspoon(s) Dried anise leaves
1 Cup(s) Boiling water
1 Teaspoon(s) Honey
1 Lemon slice (optional) |
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