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Ingredients: 3 Egg whites 1/8 Teaspoon(s) Cream of tartar 1/2 Cup(s) Sugar 1 1/2 Teaspoon(s) Ground anise seeds Directions: The flavor of anise in these light cookies makes them a great after- dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt-in-your-mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to an hour. These cookies are generally baked on parchment paper, but we have found that regular bond paper makes a very acceptable substitute. (By Times Food Stylists) Beat egg whites until frothy. Add cream of tartar and beat to soft peaks. Gradually beat in sugar. Continue beating until stiff and glossy. Beat in anise. Using pastry bag, pipe onto parchment-lined baking sheets. Bake at 275 degrees F. 30 minutes. Makes about 4 dozen kisses. NOTE: If drier meringue is desired, turn off oven and let kisses stand in oven with door closed about 1 hour. Each kiss contains about: 9 calories; 4 mg sodium; 0 cholesterol; 0 fat; 2 grams carbohydrates; 0 protein; trace fiber.
Check some related videos Similar recipes: Anise carrots 1. Cook carrots in salted water until tender. Drain. 2. Saute onion in 2 tbs. of butter until soft. 3. Return carrots to saucepan. Add remaining butter, anise and orange juice. Season with salt and pepper. 4. Cook over medium heat until butter h Chocolate meringue pie Preheat oven to 350 degrees. Combine sugar, cocoa, flour, salt, milk, and egg yolks into microwave safe container. Mix thoroughly. Place in microwave for 10 minutes, checking periodically. When the mixture thickens, the filling is complete. Beat egg white Carabbean meringue pie For the merangue: Beat 2 egg whites, quarter teaspoon cream of tartar and half teaspoon of vanilla till soft peaks form. Gradually add 4 tablespoons sugar beating until soft peaks form and all the sugar is dissolved. For the filling: In a saucepan Anise biscotti Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add Anise chicken Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid Anise biscotti low fat Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. On a flooured surface, knead until well blended, about 4-5 minutes. R Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They shou Caramel meringue bars Heat oven to 350 degrees. Grease a 12-3/4 by 9 by 2-inch pan with unsalted shortening and dust lightly with flour. Sift together flour, baking powder, baking soda and salt. Work butter in a bowl until creamy; add granulated sugar and beat until bl Applesauce meringue Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix app Anise biscotti #3 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add to Anise cookies italian Thoroughly stir together flour, anise, baking powder, and slat and set aside. Using a small sharp knife peel a thin layer of zest (without white membrane) from the entire lemon. Combine lemon zest and sugar in a food processor fitted with a stee Air or meringue cookies 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl, set aside. 3. Stir cocoa into mer Meringue buttercream Whisk sugar and egg whites in a large heatproof bowl set over a pan of simmering water until sugar is dissolved and mixture registers 140F on an instant-read thermometer, 2-3 minutes. Fit an electric mixer with the whisk attachment, and beat the egg-whit Meringue terrine 1. Line a 8"x4" loaf pan with plastic wrap, leaving enough plastic above edges to cover top. 2. In food processor puree fruit with jam; pour into large bowl. Gently stir in ice cream and nests in order to keep different ribbons of color from fru Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add chopped anise hyssop leaves and bring to a boil. Turn off heat and let steep for 1/2 hour. Pour through a sieve, pressing solids to extract all the liquid. Serve with roa Anise drops Beat eggs until fluffy. Add sugar gradually, beating constantly for 20 minutes. Add flour and baking powder. Mix well. Finally add anise extract or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let stand 8 hours or overnight. (Th Meringue kisses for easter Preheat oven to 375 F. Line baking sheet with parchment paper; set aside. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time Anise biscotti 2 In a mixing bowl, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until batter is smooth. Add vanilla, anise, lemon rind and juice, flour, baking powder and salt. Beat just until thoroughly blended. Mix in walnuts. Cover Anise cookie slices Cream together butter and cream cheese. Add sugar and beat until well blended. Add eggs, one at a time, beating well after each addition. (Mixture might look curdled.) Add remaining ingredients; mix well. Chill dough 3 hours. Divide soft doug Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greas Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about Baci (chocolate kisses) In a large bowl, using an electric mixer set on medium speed, beat together the 1 cup butter, sugar and salt until light and fluffy. Beat in the rum. Stir in the flour until smooth and well blended. Cover and chill until firm, about 1 hour. Preheat oven Anise-almond biscotti To toast almonds, preheat oven to 350øF. Spread almonds in a single layer on a baking sheet and toast, turning occasionally, for 10 minutes. Set aside to cool, then roughly chop. Sift together flour, baking powder and salt in a small mixing bowl. Anisrollen (anise rolls) Mix the softened butter with the other ingredients to form a thick liquid dough. Place dough in center of iron with a spoon. Roll quickly after baking. Anise cookie cordials In medium bowl, combine flour and baking powder; set aside. In large bowl, combine sugar and butter; beat until creamy. Add eggs, anise flavored liqueur, water and anise seed; beat until well blended. Gradually beat in flour mixture. Stir in Nestl Anise biscotti #2 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a little at a time and continue beating. Add anise seed or a few drops of anise oil and the flour. Drop on well-greased cookie sheets and bake in moderate over, 350, for about 12 minutes. Anise tea Place anise leaves in cup and pour boiling water over them. Let steep 5 - 8 minutes. Stir in honey and serve with lemon slice. Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator. Anise-scented fig and date swirls In a blender puree figs and dates with water and 2 tablespoons refined sugar. In a bowl whisk together flour, anise, baking powder, baking soda, and salt. In another bowl with an electric mixer beat together butter, cream cheese, and remaining 1/2 Anise slices In a bowl with an electric mixer cream the butter, beat in the sugar, a little at a time, & beat the mixture until it is light & fluffy. Beat in the eggs, 1 at a time, beating well after each addition, beat the mixture until it is thick &a Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's spouse. I've tasted the cookies, and liked them enough to ask for this recipe. 1. Grease and flour three cookie sheets. 2. In large bowl, with electric Chocolate mint meringue cheesecake Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well afte Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They sho Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted. ~-------------------------------------------------------------------------- Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla Anise - fennel fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no m Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic. Rub well with flour and put into a 350° oven for 30 minutes. During that time, make a baste of the stock, wine, Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30 minutes. Add anise seeds and extract, baking powder, and then flour. Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a greased cookie sheet. Let Anise lemon biscotti Preheat the oven to 350 degrees. Prepare a baking sheet with cooking spray or a very light coating of oil. In a large mixing bow, sift together flour, cornmeal, baking powder, and salt. Lightly beat the eggs and add them to the flour mixture. Stir Anise rolls Sift together flour and baking powder. Mix eggs, sugar and anise flavoring. Fold in dry ingredients. Drop by tablespoon onto greased cookie sheet about 2 inches apart. Sprinkle with anise seed. Bake at 350 degrees until brown around the edges, abo Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9X9X2 inches, with nonstick cooking spray. Beat flour, 1 cup sugar, margarine, milk, baking powder, lemon peel, vanilla, sa Anise biscotti 4 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add Peaches with meringue topping Preheat the oven to 400 degrees F. Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes. Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally. Soften the butter Kisses 1. Cream butter and sugar, beating well. Add vanilla and flour, and mix well. Chill dough for one hour. 2. Preheat oven to 375. Pinch off a piece of dough. Roll into ball with palms of hands and then flatten. Dough should not be thick. Put kiss in Star anise and coffee bean spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain. Apple phyllo kisses In a small bowl, combine apples, lemon juice, cheddar cheese, and chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch squares. Lay 1 square of phyllo on a sh Brown sugar kisses Beat egg white until stiff but not dry. Add brown sugar and continue beating until thoroughly mixed. Add vanilla and pecans and stir. Drop by teaspoon on a greased cookie sheet and bake for 5-6 minutes in 400F oven. Allow to cook for 10 minutes before re