Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended.
Stir in the vanilla, and add the baking powder and flour until a dough
is formed. (At this point, you could stir in some nuts and chocolate
chips to make this into toll house dough)
For
Slice 'n serve cookies BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates
with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and
salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar,
beating constantly until thick a
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Be
Brown sugar-spice cookies Preheat oven to 375F.
Cream butter, beat in sugar. Add egg and vanilla, beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto ungreased
Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran
Brownie cookies 1. Melt the chocolate over hot water.
2. Sift the flour, baking soda, and baking powder together. Set aside.
3. In the bowl of a mixer, cream the butter. Add the sugar slowly and
continue to beat. Add the vanilla, then the eggs 1 at a time. Add
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Anise lemon biscotti Preheat the oven to 350 degrees. Prepare a baking sheet with cooking spray
or a very light coating of oil. In a large mixing bow, sift together flour,
cornmeal, baking powder, and salt. Lightly beat the eggs and add them to
the flour mixture. Stir
Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well
blended, about 4-5 minutes. R
German loaf cookies Preheat oven to 350 F (180C). Combine fructose and egg substitute; beat until light and fluffy. Add margarine, lemon juice, lemon zest, almond extract, flour, and baking powder. Mix well. Place 3/4 of the dough mixture on a floured board. Form into a re
Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside.
Cream Crisco, then add sugar, egg, and vanilla. Mix thoroughly. Add dry sifted
ingredients slowly, mixing constantly. Add oatmeal, n
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Double chocolate oat cookies Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melted chocolate, egg and
vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix
well. Stir in remaining choc
Anise biscotti 4 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or
parchment. In a medium bowl, combine flour, sugar, anise seeds, baking
powder, baking soda, and salt. Whisk together egg equivalents, lemon zest,
and lemon juice, and add
Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes
In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flou
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly
greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until
lightly browned on the bottom.
Cowboy cookies Sift dry ingredients - cream butter and sugar. Add dry ingredients, then all others. Drop on cookie sheet. 350 degrees for 15-20 minutes
Hello dolly cookies Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the conden
Holiday ginger raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix flour and ground ginger, mix into yolk mixture just to blend
thoroughly. Mix in raisins and candied ginger to distribute evenly.
On lightly floured surface, roll into a 12" long. Wrap securely
Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degr
Diabetic chocolate chip cookies #2 This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 t
Chocolate-cranberry oatmeal cookies Place cranberries and 1/4 cup water in a bowl, cover and microwave at 100
percent power for 2 minutes. Let stand for 1 minute, then drain and cool.
(Do not use fresh or frozen cranberries.)
With an electric mixer, beat shortening, brown and granula
Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mix well. Add raisins, oatmeal and
nuts. Drop by spoon on a greased cookie sheet, leaving
space between them. Bake in a preheated 37
Ammonia cookies Directions: * may be purchased in a drug store Cream shortening and
add sugar. Add egg and oil of lemon. Mix. Sift flour before
measuring. Measure flour and sift with salt. Dissolve ammonium
carbonatein a little of the milk. Add flour and liquid alternat
Aniseed charabeli (cookies) Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs
until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into
1/2 inch ropes. Cut ropes into 3 inch lengths, curve each piece into a
half-moon shape. Slash ou
No-bake cookies 1. Boil sugar, margarine, milk, and cocoa for 1 minute. Remove from heat and stir in remaining ingredients.
2. Drop by teaspoonful onto waxed paper. Cool completely.
Apricot white chocolate chunk cookies Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour,
baking powder, and salt together in a separate bowl. Add to butter
mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix wi
Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
Mrs. field's creamy lemon macadamia cookies 1. Preheat oven to 300 degrees F.
2. In a medium bowl combine flour, soda and salt. Mix
well with wire whisk and set aside.
3. In a large bowl blend sugars well with an electric
mixer set at medium speed. Add the butter and cream
cheese, and mix to form
Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart
Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and
boil about 3 minutes. Cool. (Do not drain.)
Gradually add sugar to shortening, beating well after each addition.
Add eggs; beat well. Stir in raisins with liquid and vanilla.
Combine d
Oatmeal raisin cookies Cream margarine, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour, baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350&d
Butter cookies Divide the dough into two halves. Make the 'German Slices' and
'Chessboards' from the one half. Add two eggs to the other half to make
the other types. Let the dough sit in a cool place for a few hours.
'German Slices'
Brigitte's mincemeat cookies "Cream shortening. Add sugar, and blend well. Add eggs, and beat until
smooth. Add mix
ed dry ingredients and then stir in mincemeat. Blend
well. Drop by teaspoonful onto a greased cookie sheet, at least 2
inches apart. Bake at 400F for 12 minutes or
Anise tea Place anise leaves in cup and pour boiling water over them. Let steep 5 - 8
minutes. Stir in honey and serve with lemon slice.
Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine
the mixtures. Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add 1/4 cup oil to
Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cooki
Almond bark cookies Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
Amish sugar cookies Place sugars, margarine and oil in a mixer bowl and
mix at medium speed until creamy. Add egg, banilla,
flavoring and water, and mix at medium speed for 30
seconds, scraping down the bowl before and after
adding these ingredients. Stir remaining ingredie
Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5
Double mint chocolate cookies Preheat oven to 400. Grease cookie sheets. In large bowl combine all
ingredients except flour. Beat until well mixed. Stir in flour until well
mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto prepared
cookie sheets. Bake 7 to 9 minutes
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
Aggression cookies "When I was a student at the University of Missouri, I spent a semester
working in a preschool. That's where I discovered Aggression Cookies, a
not-so-unique cookie with a unique name. These cookies, I discovered, offer
a socially accept
Allison's cookies In a microwave-safe dish, stir together the sugar, milk, cocoa and
margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut
butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls
onto wax paper. Let dry several hour
Choconut finger cookies Preheat oven to 375'. Beat cream cheese, margarine, sugar and vanilla in
large mixing bowl at medium speed with electric mixer until well blended.
Add flour and baking powder; mix well. Spread mixture into 13X9- inch
baking pan. Bake 15 minutes
1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10
to 15 minutes
1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until
smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill
several h
Merry cookies - candy cane cookies Heat oven to 350 degrees.
Tint dough.
Shape dough into 1" balls. Roll balls 4" long.
Place on ungreased cookie sheet; shape into candy canes. Bake until set,
10 to 12 minutes.
Cool 1 to 2 minutes before removing from cookie sheet; cool
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Recipes
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