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Ingredients: 6 Egg, separated 1 Cup(s) Powdered sugar 1 Cup(s) Flour, sifted 3 Teaspoon(s) Anise seed Directions: Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about one inch apart, on a greased cookie sheet. Put pans into ice box over night. Bake the next morning at 300-F for 12 minutes.
Check some related videos Similar recipes: Mrs. field's creamy lemon macadamia cookies 1. Preheat oven to 300 degrees F. 2. In a medium bowl combine flour, soda and salt. Mix well with wire whisk and set aside. 3. In a large bowl blend sugars well with an electric mixer set at medium speed. Add the butter and cream cheese, and mix to form Frantic mother cookies In large mixing bowl, cream butter, sugars, and eggs. Stir in with a wooden spoon flour, vanilla, water, oatmeal, cereal, and chocolate chips. Drop globs on cookie sheet and bake 10 minutes at 350 degrees. Or spread in two 9 X 13 inch pans and bake 20 min Brownie oatmeal cookies Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/ Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small saucepan melt butter or margarine and chocolate; cool. In large mixer bowl beat eggs and salt until foamy, beat in sugar and vanilla until thick and light in color. Add cooled cho Traditional decorated christmas cookies Beat together butter and sugar in small bowl with electric mixer until light and fluffy. Beat in egg, lemon peel, vanilla and salt. Gradually beat in flour until thoroughly incorporated. Add water, a few drops at a time, only until dough starts to come aw Zucchini oatmeal cookies Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F for Anise-almond biscotti To toast almonds, preheat oven to 350øF. Spread almonds in a single layer on a baking sheet and toast, turning occasionally, for 10 minutes. Set aside to cool, then roughly chop. Sift together flour, baking powder and salt in a small mixing bowl. Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla. Sift dry ingredients together. Add to batter. Add chocolate chips. Bake 375F for 8-10 minutes. Contributor: Good Eats Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth. Add sugar; beat until well blended. HEAT milk in small saucepan over low heat; add coffee granules, stirring to dissolve. Add milk mixture, eggs, rum extract and vanilla t Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar. Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake for 30 minutes at 350 degrees. Cut in squares. Randy Rigg Irish oatmeal cookies Preheat the oven to 350F. Line a baking sheet with parchment paper. In the large bowl of an electric mixer, cream the butter and sugar. Add the egg and vanilla. Stir in the flour, baking soda, baking powder, and oatmeal. Drop spoonfuls of the dough ont Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar, water, egg and vanilla until well blended. Gradually beat in flour mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1" thick round. Wrap in plastic and refrigerate at le Dad's cookies Gingerbread easter bunny cookies Preheat oven to 350 degrees. Blend the margarine and sugar until creamy, then beat in the molasses. Sift together the flour, baking soda, cloves, cinnamon, and ginger. Add the dry ingredients to the margarine mixture in three parts alternating with the wa Star anise and coffee bean spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain. Anise biscotti #2 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking powder, and baking soda. Set aside Cream together teh butte and sugar until very light. Add egg and blend well; mix in vanilla. Gradual ly add dry mixture to creamed mixture. Slowly blend in milk. Dr 1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer 1989 2nd place great-grandma's gingerbread cookies Preparation time: 30 minutes Chilling time: Overnight Baking time: 10 minutes 1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a time. Mix water and baking soda in small bowl until dissolved. Add baking soda mixture and sorghu Anise biscotti 4 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, anise seeds, baking powder, baking soda, and salt. Whisk together egg equivalents, lemon zest, and lemon juice, and add Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea Chocolate-chip meringue cookies Preheat oven to 300 Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift coca over egg white mixture; fold in. Fold in minichips. Cover a baki 3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes. Remove from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto waxed paper or greased c 7 cup cookies Blend sugar, oleo, egg, oil and vanilla. Mix well. By hand, add dry ingredients; mix well. Chill dough 1 hour or overnight. Shape dough into small balls. Place on greased cookie sheet. Flatten with glass dipped in sugar. Bake at 350 degrees for 12 Anise drops Beat eggs until fluffy. Add sugar gradually, beating constantly for 20 minutes. Add flour and baking powder. Mix well. Finally add anise extract or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let stand 8 hours or overnight. (Th Sugar cookies (sour cream cookies) Preheat oven to 375F . Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup sour cream. Combine dry ingredients in a separate bowl. Whisk to combine. Add dry ingredients to wet ingredients. Place by tablespoonfuls on baking sheet. Ba Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W Beacon hill cookies Preheat oven to 350 degrees. Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks. Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts. Drop by t Mormor's oatmeal tollhouse cookies Preheat oven to 350° F. Sift flour for measurement. Sift flour, baking soda, and salt together. Set dry ingredients aside. Cream Crisco, then add sugar, egg, and vanilla. Mix thoroughly. Add dry sifted ingredients slowly, mixing constantly. Add oatmeal, n Lemon butter cookies Beat the sugars, butter and oil in a large bowl until light and fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir in the flour, cream of tartar, baking soda and salt; mix well. Cover with plastic wrap and refrigerate for 1 hour for e Peppermint chocolate chip cookies Heat oven to 375F. Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min Drop ginger cookies Cream shorteing and sugar. Add eggs, beat well. Add molasses, ginger and salt. Beat again. Add soda to hot water. Stir well. Add to above mixture. Add flour and frop by spoonful on greased pan. Bake in moderate oven. Note: Moderate oven is 350 - 400 F. So Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and p Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until fluffy. Add egg whites and extract; mix well. Gradually add combined remaining ingredients; mix well. Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into Fruitcake cookies ndy'd,chop'd cked Combine first 5 ingredients; dredge with 1 cup flour, stirring well. Set aside. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, mixing well. Dissolve soda in milk; add to cr White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out onto lightly floured board until Anne's hello dolly cookies degree oven 30 minutes. Cool to room temperature and chill in refrigerator before cutting to make prettier squares. Makes 30 squares. Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes. Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and sal t; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of ele Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside. BEAT Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator. Cracked sugar cookies Cream together margarine and sugars. Beat in eggs and vanilla. Stir in cream of tartar, baking soda, salt, and flour; mix well. Shape into walnut size balls, roll in granulated sugar, and place on ungreased cookie sheet. Bake at 375F degrees fo Anise pork roast Season the roast with salt and pepper, and cut 5 or more deep gashes in it. Fill these with a combination of parsley and minced garlic. Rub well with flour and put into a 350° oven for 30 minutes. During that time, make a baste of the stock, wine, Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper.