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Potato chip cookies Cream shortening, sugar and eggs until creamy, add
remaining ingredients; mix well. Drop by teaspoonfuls
onto cookie sheet, slightly flatten with fork. Bake
at 350 F. for 10-15 minutes.
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Before
Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and
salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees
F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10
to 12 minutes or until g
Soft peanut butter cookies Mix all ingredients and drop by teaspoonful onto
ungreased cookie sheet. Press cookies out so that they
are not completely flat, but they should still be
slightly balled. Bake at 350 for approximately 10
minutes (watch them!). Immediately press with a for
Italian vegetable ragout Bring a large pot of salted water to a boil. Cook potatoes, Brussels
sprouts and cauliflower for five minutes. Add Swiss chard and boil
one minute more. Reserve 1/2 cup of the cooking liquid. Drain
vegetables; set aside.
Heat oil in a la
Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies
Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees.
Sift together cocoa, flour, baking soda and salt onto a sheet of wax
paper. Set aside.
Heat 1 inch of water in the bottom of a double boiler over medium
heat. Place semisweet and unsweetened baking chocolat
Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture and mix well.
Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in
waxed paper or foil. Store in refrigerato
Anise pillows / pfefferneusse In small bowl, combine flour, baking powder, lemon peel, salt, spices and
pepper; set aside. In large bowl, beat together margarine and sugar until
creamy; beat in egg. Add flour mixture alternately with milk, beating well
after each addition. Sti
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
Microwave italian stuffed peppers Halve peppers lengthwise. Discard seeds and membranes. Arrange cut side up
in 12 x 8 x 2 M/w safe dish. Cover with plastic wrap, vent Cook on HI, 4-5
minutes. Drain. Season withn salt. Set aside. In a 2 qt M/w safe casserole
cook beef, onion, and
Cappuccino cookies BEAT butter in large bowl with electric mixer at medium speed until smooth.
Add sugar; beat until well blended.
HEAT milk in small saucepan over low heat; add coffee granules, stirring to
dissolve. Add milk mixture, eggs, rum extract and vanilla t
Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and
fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking
soda and blend well. Add peanuts and chips. Mix just until blended.
2. Drop by rounded teaspoonfuls two inc
Italian easter dove To make dough: Measure 2 eggs, milk, butter, water, salt, 3 1/4 cups flour, sugar, lemon peel and yeast into bread machine pan in the order
suggested by manufacturer. Process on dough/manual cycle.
To make topping: Combine almond paste, 1/4 cup flour
White chunk macadamia cookies Cream together the butter and sugar in a large bowl with mixer on high speed.
Add the coconut, egg, milk and vanilla and mix well.
In another bowl combine the flour, baking soda, and salt.
Add the dry mixture to the wet mixture and mix until dough forms.
Onion cookies Cut onions very thin. Add all other ingredients.
Roll very thin on floured board. Cut into rounds or
squares. Bake in 400 degree oven 10 to 15 minutes
until golden brown. Yield: 3 dozen
From: Paul Kimball Cooking Capers Shared By: Pat
Stockett
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Cottage cheese cookies Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking
powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place
on slightly oiled baking sheet. Bake in moderate o
My favorite ice box cookies Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until
well mixed. Add flour. Make into one or two rolls and refrigerate.
When ready to bake, cut in thin slices (size and thickness of half
dollar). Bake at 350 degrees for 4 minutes. Wat
Spritzgeback (spritz cookies) Beat butter and sugar until light. Beat in egg, egg yolk and extract.
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
remaining dough chilled. Shape cooki
Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie
Standard refrigerator cookies Stir flour, baking powder and salt together.
Cream shortening and sugar until fluffy. Add eggs and
flavoring and mix well. Add dry ingredients.
Divide dough into 6 equal portions. Leave 1 plain and
make the following variations of remaining dough.
Shap
White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric
mixer until creamy. Beat in egg. Gradually add flour and oats; beat until
blended. Stir in chocolate.
Roll dough into 3/4-inch balls and place 2 inches apart on ungreased
baki
Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda,
salt and ginger together. Add milk & flour one after another; blend
together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes
in 350F.
This recipe is
Nestle toll house chocolate chip cookies Preheat oven to 375F .
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and
vanilla in a large mixer bowl until creamy. Add eggs one at a time,
beating well after each addition. Gradually beat in flour mixture. Stir
in morsels an
Italian crescent casserole Cook beef and onion over medium heat. Stir in spaghetti sauce. Combine cheese and sour cream in separate bowl. Pour beef into ungreased glass pie pan or pyrex dish. Top with cheese mix. Unroll dough over top. Spread parmesan and butter evenly over dough.
Slightly italian chicken Spray crock inside with Vegetable Spray. Place drained mushrooms,
drained
1996 2nd place winner shortbread cookies The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest, a simple brown-sugar shortbread from Sandra Petrille of
Naperville, Illinois.
1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer
Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and
corn syrup until fluffy. Add egg whites and extract;
mix well. Gradually add combined remaining
ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into
Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and
molasses. Sift together the remaining ingredients. Stir into sugar
mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on
greased baking sheets. Flatten each ball with
Italian spicy salad Add bag of salad to the bag of carrots,cauliflower, broccoli, and celery. Add pepperocini's, pepperoni, and mozzerella cheese on top. Mix a few tbs of red wine vinegar with oil and Italian spices to taste. Then add dressing on top of the salad.
1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon,
Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions,
parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill,
tarragon, diced tomatoes with green chilies, horseradish, garlic pepper,
and tomato sauce. Put half of mixture into
Italian minestrone soup In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf. Cover and simmer for about 2-1/2 hours until the meat is tender. Remove the meat.
Strain the broth (should measure 2 quarts). Add ice cubes to the broth to harden the f
Banana fudge cookies Combine cake mix, bananas, egg, and water in a bowl. Beat with
electric mixer at medium speed until smooth. Stir in chocolate
pieces. Drop by rounded teaspoonfuls, about 2 inches apart, on
greased baking sheets. Bake in 350 degree oven 8 minutes or unt
1986 winner rolled animal cookies Preparation time: 45 minutes Chilling time: Several hours Baking time: 7
minutes
1. Cream butter. Gradually add sugar and cream well. Blend in the egg,
cream, baking powder, baking soda, salt and vanilla. Gradually add flour
and mix well. Chil
Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should have about 1-1/2
cups.) Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Refrigerator cookies Cream butter, egg and vanilla until mixed and fluffy. Beat in dry
ingredients gradually mixing well after each addition. Mix in dates,
coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs.
Roll logs into remaining nuts (1/4 c each). Wrap in w
Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking
soda; set aside. In a bowl of an electric mixer fitted with the paddle,
combine the butter and sugars; beat on medium speed until light and
fluffly. Reduce speed to low; add the sa
Braune zucker platzchen (brown sugar cookies) Cream sugar and shortening until light and fluffy. Beat in eggs, milk and
orange rind. Stir togethr baking powder, spices, salt and flour. Mix
into sugar mixture. Stir in raisins and nuts, if used. Drop dough by
teaspoonfuls onto greased cookie sheet
Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets.
Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in
processor until crumbly mixture forms. Transfer mixture to large bowl; add
egg whites. Using electric mixer, beat until mixture i
Brown sugar shortbread cookies Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough int
Anise-scented fig and date swirls In a blender puree figs and dates with water and 2 tablespoons refined
sugar. In a bowl whisk together flour, anise, baking powder, baking soda,
and salt. In another bowl with an electric mixer beat together butter,
cream cheese, and remaining 1/2
$25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with
flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and
nuts. Roll into balls and place t
Favorite oatmeal cookies Chop dates in foor processor. Add part or all of
the water and blend until dated are pureed. Pour
puree and any remaining water into a very large mxing
bowl.
Add tahini and blend well. Add wheat germ, oats,
baking powder, baking soda, and salt and blen
Overnight cookies Combine sugar with melted butter. Sift flour and baking powder. Add eggs
alternately with flour to creamed mixture of butter and sugar. Add vanilla
if desired.
Divide dough into 4 parts. Add one of the following to each part:
1/2 c coconut 1/4 c pean
Caraway cookies Cream butter and sugar. Add eggs and milk. Sift flour, measure, and sift
with baking soda, salt, and ginger. Add to first mixture. Add lemon rind
and caraway seed. Add sufficient additional flour to form a soft roll
dough. Mix thoroughly. Chill
Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla.
Mix together flour, oatmeal, baking powder, baking soda, and salt.
Add to creamed mixture. Add chocolate and nuts.
Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l
Millet molasses cookies Preheat oven to 375 degrees F.
Mix dry ingredients together. Stir liquid ingredients together until
molasses dissolves. Stir liquid and dry mixtures just until evenly mixed.
Roll dough into small balls. Place on oiled cookie sheet. Flatten
Skillet cookies #1 Melt butter in skillet; add sugar, yolks and dates. Cook on low 10 minutes.
Remove from heat and add vanilla, pecans and Rice Krispies. Mix well and
roll into small balls, then roll in sugar.
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