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Ingredients:
2 Eggs
170 Gram(s) Sugar
170 Gram(s) Flour
1 Tablespoon(s) Ground anise
Directions: Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour. Smells great !
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