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Whole roasted chicken Pre-heat oven to 550 degrees. Rub chicken with oil, then salt and pepper. Place chicken, breast-side up, in the oven and cook for about 25 minutes or until golden brown. May have to rotate the chicken for even coloring. When chicken is fully browned, turn
Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable
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White bean chicken chili 1/2 ts Ground cumin
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Tandoori chicken & couscous Recipe by: Cooking Light, May 1995, page 125 Preparation Time: 0:15
Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle
with 1/
Combine the remaining salt and pepper, nonfat yogurt, lime juice, and
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Chicken stock In a kettle combine the fowl, the neck and the giblets, and 12 cups
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Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart
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Meanwhile, in a large bowl, sti
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Bring to a boil; cover, reduce heat, and simmer 30 minutes. Remove
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Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
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Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
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Pack mixture into an 8- x 4-inch loaf pan coated with cooking spray.
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Recipe by Virgin
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Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown su
gar, five-spice powder, sesame
oil, vegetable oil and fish sauce. Spread about half of the mixture
on the chicken and marinate 30 minutes at room temperature, or
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Pla
Indian chicken curry (jhunjhunu) Boil chicken pieces in water.
Make thick ginger/garlic paste in a blender, with a little water.
In a wok, heat the ghee on high. Add onions, ginger/garlic paste, turmeric, chili, and sautee for one minute.
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Chicken & rice Preheat oven to broil. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine half the amount of all seasonings. Sprinkle over chicken, coating both sides. Place chicken under broiler for 10 minutes, or until browned and crispy. In a medium b
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Uncov
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gelatin in boiling broth. Add water, vinegar and black pepper. Chill until
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mallet or similar flattening utensil, pound to 1/4" thickness. In large
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Chicken oregano Place each breast half between 2 pieces of waxed paper and pound to
1/4" thickness with flat side of large knife. Use a rolling pin also,
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Heat oil and butter in a large skillet. Dip breasts in flour and
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min. Add remaining ingredients, except rice, cook over low heat for
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Toss all ingredients, including the dressing together.
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Chicken pie Cut chicken into rather large pieces. Alternate layers of chicken, celery,
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chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in
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Chicken enchiladas Mix all ingredients (except cream and handful of grated cheese). Add picante sauce if mixture seems to dry. Mix in large bowl. Roll mixture up into tortillas and into large baking pan. Sprinkle remaining cheese and pour cream over enchiladas. Bake at
Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo
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resealable plastic bag. At one flavor marinade per bag, add all the
ingredients and seal bag. Turn bag making sure all the wings are coated.
Refrigerate up to 24 hours, but pe
Broiled lemon chicken Rinse dry and cut up the chicken
Place the pieces of chicken into the marinade,and refrigerate for 1 to 3
hours. Broil, brushing with the marinade.Remove the chicken and put on na
serving plate
Paella ( spanish chicken seafood casserole ) Shell, devein and butterfly the shrimp. Scrub mussels and clams and
soak in several different changes of water until needed. Cut chinese
sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the
oven to 350/F. Combine the chicken, chili sauce an
Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade.
Mexican baked chicken Combine red pepper sauce and v-8 juice. Pour over chicken in a large
free
zer bag.
Combine all other ingredients in a separate freezer bag.
Tape the 2 bags together and freeze up to 1 month.
To serve defrost in fridge.
Remove the chicken from bag and dis
Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be about
1/4" high. Beat egg and milk together in a bowl. In another bowl, season
the flour with
Baked chicken enchiladas Preheat oven to 350 F. Mix flour with stock and heat
until slightly thickened. Add the whipping cream (or
half
&
half), green onion, salt and pepper. Bring to
boil. Stir in sour cream until well mixed. Dip each
tortilla in cream sauce, then arran
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for 5 min on
each side. Remove from pan.
In the same pan, over medium heat, adding more oil if needed,
Saute the onion, red peppe
Chicken piccata mix flour, salt and pepper.
dredge the chicken pieces in flour and pat off excess.
saute' chicken until lightly browned on both sides. set aside on a platter in a 180 degree oven to hold the tempurature.
saute' the mushroom until barely tender
Chicken picatta Pound chicken between 2 sheets of wax paper until 1/4 inch thick. Dredge cutlets in flour that has been seasoned with salt
&
pepper. Melt butter in a heavy skillet until sizzling. Saute cutlets in butter until light brown, about 3 minutes per side.
Chicken with sauce supreme Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.)
** Onions to be whole onions, drained, (16 ozs)
Cut chicken into pieces; cut each breast half into halves.
Arrange chicken sides up and thickest parts to outside in ob
Chicken deviled eggs 1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Mash yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry
mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture.
Sprinkle tops
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs
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