Lemon asparagus & carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
Wash, trim, and peel samll carrots. Place carr...
Glazed carrots from fred goslin 1) Cut carrots into long thin strips and set aside... Combine
remainder of ingredients in a 1« qt. casserole, and microw...
Maple glazed carrots Peel carrots; but into sticks. Pour the orange juice into a 4 cup
microwave safe dish. Heat 1 minute at high . Add the...
Roasted garlic carrots Preheat oven to 350 degrees. Arrange carrots in a 13 x 9 inch baking
dish. Add oil, water and garlic. Cover with foil and...
Apricot ginger carrots Add carrots and water to medium saucepan; bring to the boil. Cover. Reduce Heat. Simmer 12 minutes or until carrots are ju...
Ginger glazed carrots Cook carrots in lightly salted boiling water to cover until tender-crisp. Drain well.
In a skillet over medium heat, melt bu...
Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in
sugar. Continue beating 20 minutes more ( a must ...
Anise pillows / pfefferneusse In small bowl, combine flour, baking powder, lemon peel, salt, spices and
pepper; set aside. In large bowl, beat together...
Spiced carrots Cook spices in oil in a small nonstick skillet over low heat, stirring,
until fragrant, about 2 minutes. Remove from heat and...
Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; a...
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swi...
Anise-scented fig and date swirls In a blender puree figs and dates with water and 2 tablespoons refined
sugar. In a bowl whisk together flour, anise, baki...
Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming,
add carrots, onions and raisins. Cook, stirring, ...
Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots
and grate them coarsely. Cut the green chili into t...
Carrots in orange-basil butter * Carrot should be cut into Juilenne strips.
** Orange peel should be finely shredded.
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Mohren mit geschnetzeltern (beef strips and carrots) Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and ...
Anise biscotti 4 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or
parchment. In a medium bowl, combine flour, su...
Algerian carrots Cook's Note: Excellent served with poultry or whitefish.
1. Put the carrots in a steamer basket set over boiling wat...
Baked carrots Fat grams per serving: Approx. Cook Time: 1:30
Scrape or pare carrots and place in casserole. Cream bu...
Lemon carrots cook carrots in water, lemon juice, salt, pepper and butter for 10 minutes over low heat.
mix the remaining lemon juice with ...
Oven-roasted carrots and parsnips with rosemary and honey Heat oven to 425 degrees. Halve parsnips and carrots lengthwise and cut into 3 x 1/4-inch strips. In large bowl, combine pa...
Carrots glacees Peel the carrots and cut into thin sliced. Place the butter in a 4
cup microwave safe dish. Melt 1 minute at high. Add...
Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper
and onion and set aside.
In saucepan, combine tomat...
Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff
and combine the two mixtures. Gradually beat in...
Easy carrots au gratin Slice the carrots and saute in about 1 T butter over low heat for 5-10
minutes, until cooked to taste.
Make a roux wi...
Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, bak...
Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking she...
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomat...
Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet...
Anise biscotti #1 Preheat oven to 350 degrees.
Toast the almonds until golden, then chop by hand into 1/4 inch chunks.
*Reduce oven heat ...
Italian carrots Place whole carrots, garlic and 1 teaspoon salt in a medium saucepan. Cover
with water. Bring to a boil, cover, and sim...
Lentils and carrots with marjoram Heat oil in heavy medium saucepan over medium heat. Add onion and
saute until soft, about 8 minutes. Add carrots and ...
Honeyed carrots Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add carrots. Heat to boiling; reduce heat. Cover ...
Honey glazed carrots Preheat oven to 325 degrees F. Lightly grease the bottom of a 9x13 inch baking dish.
Toss carrots with onion, and add Worcest...
Orange-tarragon carrots Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots...
Oriental pea pods and carrots * Medium Carrot should be thinly sliced on a diagonal cut (bias).
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Carrots with olives and twenty cloves of garlic PRESSURE COOKER:
1. Heat the oil in in the cooker and saute the onions and garlic
until the onions are soft, about 2 m...
Sweet-sour carrots Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remainin...
Anise lemon biscotti Preheat the oven to 350 degrees. Prepare a baking sheet with cooking spray
or a very light coating of oil. In a large mix...
Anise meringue kisses The flavor of anise in these light cookies makes them a great after- dinner
dessert. Some people prefer the center to be ...
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