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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 26 |
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Directions: Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and
eggs, and add to flour mixture, stirring until well-blended.
Turn dough out onto a baking sheet coated with cooking spray; shape dough
into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water
and egg white; stir well. Brush over dough.
Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire
rack, and let cool.
Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides
down, on a baking sheet. Brush slices with egg white mixture, and sprinkle
evenly with turbinado sugar.
Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks.
Yield: 26 cookies (serving size: 1 cookie).
NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the 1-1/2
tablespoons turbinado sugar.
| Ingredients:
2 Cup(s) All-purpose flour
1/2 Cup(s) Sugar
2 1/2 Teaspoon(s) Anise seeds
3/4 Teaspoon(s) Baking powder
1/4 Teaspoon(s) Salt
3 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Vanilla extract
2 Eggsx lightly beaten
1 Teaspoon(s) Water
1 Egg white, lightly beaten
1 1/2 Tablespoon(s) Turbinado sugar |
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