Anise rolls Sift together flour and baking powder. Mix eggs, sugar and anise flavoring.
Fold in dry ingredients.
Drop by tablespoon onto greased cookie sheet about 2 inches apart. Sprinkle
with anise seed. Bake at 350 degrees until brown around the edges, abo
Anise carrots 1. Cook carrots in salted water until tender. Drain.
2. Saute onion in 2 tbs. of butter until soft.
3. Return carrots to saucepan. Add remaining butter, anise and orange
juice. Season with salt and pepper.
4. Cook over medium heat until butter h
Anise-almond biscotti To toast almonds, preheat oven to 350øF. Spread almonds in a single layer
on a baking sheet and toast, turning occasionally, for 10 minutes. Set
aside to cool, then roughly chop. Sift together flour, baking powder and
salt in a small mixing bowl.
Chocolate-walnut biscotti Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast
until golden brown, about 10 minutes. Let cool and then chop coarsely. In a
double boiler over simmering water, melt the chocolate and butter together.
Remove from the heat
Anise cookies (radola) Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They shou
Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and
beat 5 minutes. Add vanilla.
Add flour, baking powder and salt to egg mixture. Continue beating 5
minutes more. Drop batter by teaspoonfuls onto greased baking sheets,
Banana pecan biscotti Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, sugar, baking powder, and salt. Combine banana, oil,
vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough
will be sticky).
Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and beat on high speed of mixer for 10 minutes, scraping down bowl several times. (I used a hand mixer). Beat in extracts. Meanwhile,
Chocolate hazelnut brandy torte with biscotti In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until lemon
colored.
Add the chocolate/butter mixture and beat at medium speed until the
butter is completely mixed in. A
Vanilla nut biscotti 1. Combine flour, sugar, baking soda, salt, and pecans in large bowl.
2. Combine next 6 ingredients in medium bowl.
3. Beat with a fork.
4. Add to flour mixture. Mix.
5. Dough will feel slightly dry.
6. Turn out onto lightly floured surface.
7. Gently kne
Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff
and combine the two mixtures. Gradually beat in the powdered sugar, mix
lightly. Sift the flour and add; then stir in the anise seed. Drop from the
tip of a teaspoon, about
Chocolate-dipped biscotti In a large mixing bowl, stir together the sugar and melted butter.
Add the Pernod, bourbon and anise seed. Beat in the eggs, then stir
in the nuts. Sift the dry ingredients together. Gently stir in the
dry ingredients until well incorporated. Co
Biscotti di prato ( tuscan almond biscotti) In the bowl of an electric mixer fitted with the paddle attachment blend
the flour, the sugar, the baking powder, and the salt until the mixture is
combined well. In a small bowl, whisk together the whole eggs, the yolks,
the vanilla and the almond ext
Star anise and coffee bean spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Chocolate-cherry biscotti Preheat the oven to 325 F.
Place cherries and wine in a small bowl and allow to plump for at least 1 hour.
With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa tog
Biscotti--apricot cranberry Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non s
Fruit and nut biscotti Heat oven to 350 degrees F. Lightly grease cookie sheet.
Combine sugar and butter, beat until fluffy. Add lemon peel and juice, vanilla and eggs. Blend well.
In seperate bowl combine flour, baking powder and baking soda, and cinnamon. Add to sugar mixt
Orange and almond biscotti While all Italian cookies are referred to as biscotti, these are really
"biscotti," which means they are baked twice. True biscotti are made in
many different flavor combinations in many different parts of the country.
These delicate ones come f
Double chocolate walnut biscotti Preheat oven to 350 deg F. and butter and flour a large baking sheet. In a
bowl, whisk together flour, cocoa powder, baking soda, and salt. In another
bowl with an electric mixer beat together butter and granulated sugar until
light and fluffy. Add
Apricot raisin biscotti 1. Combine flour, sugar, baking soda, and salt in large bowl.
2. Combine next 6 ingredients in medium bowl.
3. Beat with fork.
4. Add to dry mixture. Mix.
5. Dough will feel slightly dry. Lightly knead 8-10 times.
6. Form into 16 in. oval roll that is 1 1
Double nut biscotti Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened
butter and dust with flour, shaking off the excess. In a large bowl,
combine the flour, ground almonds, sugar, eggs, rum, liqueur, vanilla
extract, cinnamon and baking powder;
Choco-choco chip biscotti 1. Combine first 6 ingredients in a large bowl.
2. Combine eggs, egg whites, vanilla, and creme de cacao in medium bowl.
3. Beat with fork.
4. Add to flour mixture. Mix.
5. Dough will feel slightly dry.
6. Lightly knead 8 to 10 times.
7. Form into 16 in.
Biscotti del laggaccio (aniseed biscotti) "Did Columbus and his crews sail to the new world eating these traditional
Ligurian biscotti? It's entirely possible, although theirs would have been
cooked much longer to drive off all the moisture, allowing them to keep
foran entire ocean c
Anisrollen (anise rolls) Mix the softened butter with the other ingredients to form a thick liquid
dough. Place dough in center of iron with a spoon. Roll quickly after
baking.
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
Double chocolate hazelnut biscotti 1 lg egg yolk
1 tb Vanilla extract
1 3/4 c Lightly roasted hazelnuts
1 c Sweetened flaked coconut
15 oz Swiss dark chocolate
YIELD: About 48 biscotti DIFFICULTY: ** PREPARATION: 1 1/2 hours plus
baking, cooling and setting times
Chocolate-chip biscotti Combine first 4 ingredients in a large bowl. Combine water and next 3
ingredients; add to flour mixture, stirring until well-blended (dough will
be dry.)
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8
times. Shape doug
Cappuccino biscotti *To toast & skin hazelnuts, put in one layer in preheated 350F oven for 10
to 15 minutes or until they are colored lightly and skins blistered. Wrap
the nuts in a kitchen towel and let them steam for 1 minute. Rub the nuts
in the towel to remove as
Anise biscotti #3 Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or
parchment. In a medium bowl, combine flour, sugar, anise seeds, baking
powder, baking soda, and salt. Whisk together egg equivalents, lemon zest,
and lemon juice, and add to
Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy.
In the bowl of an electric mixer, fitted with a paddle attachment, blend
the flour, the sugar, the baking soda and the salt until the mixture is
combined well. In a small bowl whisk together the whole eggs,
Anise cookies 2 With a heavy-duty mixer, mix the eggs with sugar at medium speed for 30
minutes. Add anise seeds and extract, baking powder, and then flour.
Combine gently just until mixed. Drop by small ts, about 1 1/2" apart, on a
greased cookie sheet. Let
Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They sho
Anise cookies #1 Here's one you might like. It's from a recipe obtained from a coworker's
spouse. I've tasted the cookies, and liked them enough to ask for this
recipe.
1. Grease and flour three cookie sheets.
2. In large bowl, with electric
Almond biscotti #5 Preheat oven to 350. Mix sugar with butter, brandy, vanilla, almond
extract, nuts and eggs. Mix well. Stir in flour, baking powder and salt.
Form into a long loaf (or loaves), place on a cookie sheet and bake for
20-30 minutes or until firm and so
Double chocolate-orange biscotti Heat oven to 350F degrees. Lightly grease 2 cookie sheets. In a large
bowl, combine flour, sugar, brown sugar, baking powder and salt; mix
well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs;
blend well. (Dough will be sti
Diabetic anise raisin bread Preheat oven to 350 F. In a large bowl, combine flour and baking powder.
Add margarine and blend with fork until mixture resembles coarse crumbs. In
a medium bowl, combine remaining ingredients, except raisins. Beat with
fork or wire whisk until
Chocolate orange biscotti Line large baking sheet with parchment paper. Whisk flour, baking powder,
and salt in medium bowl to blend. Using electric mixer, beat sugar and
butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier
and orange peel. Add flour mixture
Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a
little at a time and continue beating. Add anise seed or a few drops
of anise oil and the flour. Drop on well-greased cookie sheets and
bake in moderate over, 350, for about 12 minutes.
Anise cutout cookies In a mixing bowl, cream shortening and sugar until fluffy; add eggs and
aniseed. Combine flour, baking powder and salt; add to the creamed mixture.
Add apple juice and mix well. On a flooured surface, knead until well
blended, about 4-5 minutes. R
Anise drops Beat eggs until fluffy. Add sugar gradually, beating constantly for 20
minutes. Add flour and baking powder. Mix well. Finally add anise extract
or oil. Drop by teaspoonsful on greased and floured cookie sheets. Let
stand 8 hours or overnight. (Th
Anise slices In a bowl with an electric mixer cream the butter, beat in the sugar,
a little at a time, & beat the mixture until it is light & fluffy.
Beat in the eggs, 1 at a time, beating well after each addition, beat
the mixture until it is thick &a
Chocolate-orange hazelnut biscotti The word biscotti means "twice baked," and these Italian specialties do go
into the oven twice: The dough, formed into a log, is baked until firm, and
then the logs are sliced and rebaked to produce crisp cookies that are
traditionally s
Biscotti napoletani Be careful with the first baking of these biscotti. Even though they are
baked a second time after being cut, if they do not bake sufficiently the
first time, the biscotti will have a hard, heavy core.
PREHEAT OVEN TO 350F. Combine all ingredients exce
Anise lemon biscotti Preheat the oven to 350 degrees. Prepare a baking sheet with cooking spray
or a very light coating of oil. In a large mixing bow, sift together flour,
cornmeal, baking powder, and salt. Lightly beat the eggs and add them to
the flour mixture. Stir
Almond biscotti 1. Combine flour, sugar, baking soda, salt, and almonds in large bowl.
2. combine next 5 ingredients in medium bowl.
3. Beat with fork.
4. Add to dry mixture. Mix.
5. Dough will feel slightly dry.
6. Lightly knead 8-10 times.
7. Form into 16 in. oval roll
Anise chicken Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until
no longer transparent. Add chicken broth, Worcestershire sauce, anise,
Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over
medium heat until liquid
Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Combine flour, cocoa, baking powder, baking soda and salt in mediu
Anise biscotti 2 In a mixing bowl, beat butter and sugar until light and fluffy. Beat in
eggs, one at a time, until batter is smooth. Add vanilla, anise, lemon rind
and juice, flour, baking powder and salt. Beat just until thoroughly
blended. Mix in walnuts. Cover
Chocolate-dipped orange biscotti Heat oven to 350 degrees. Beat sugar, oil, 1 T orange peel, vanilla and
eggs in large bowl. Stir in flour, baking powder, baking soda and salt.
Knead dough on lightly floured surface until smooth.
Shape half of dough at a time into rectangle, 10x3
Anise biscotti #1 Preheat oven to 350 degrees.
Toast the almonds until golden, then chop by hand into 1/4 inch chunks.
*Reduce oven heat to *325* degrees* Cream the butter until light, add the
sugar and beat till smooth and creamy. Beat in eggs until the mixture is
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Recipes
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