Ingredients:
4 Cup(s) Fruit juice
2 Tablespoon(s) Agar
1 1/2 Tablespoon(s) Kuzu
1 Dash(s) Vanilla extract
1 Pint(s) Berries |
Directions: In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar
flakes on top of the heated juice; allow to simmer for 3 minutes with the
flakes floating on top to soften the agar, then stir the agar flakes into
the juice. Simmer 5 minutes more, stirring well.
Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps.
Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir
until thick & clear. Add the fruit. Wait for it to rise to the surface.
Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to
distribute fruit evenly. Chill until set.
Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select
fruit that matches or complements fruit flavor.
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