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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: 1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
2. Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.
3. Cook pasta according to package directionos. While pasta is cooking, add chicken broth, basil and parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.
4. Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.
| Ingredients:
163/1250 Pound(s) grated parmesan cheese
4/23 Ounce(s) basil leaves
5 1/3 Ounce(s) chicken broth
3/4 Pound(s) angel hair pasta
1 thawed, drained frozen chopped broccoli
2 Pound(s) minced garlic
1 sliced carrot
1 Pound(s) skinless, boneless, cubed chicken breast
137/4377 Quart(s) olive oil |
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