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60+ Minutes |
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Cooked by: Chef / Health: Low Fat / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Sift together flour and 1/2 cup of the granulated sugar; sift again and
set aside.
In large bowl of an electric mixer, beat egg whites on high speed until
foamy. Add salt and cream of tartar and continue beating until mixture
holds soft peaks. Add remaining sugar, 2 tablespoons at a time, beating
well after each addition, until mixture holds stiff glossy peaks.
With rubber spatula, fold in vanilla. Sprinkle in flour mixture, about 1/4
cup at a time, gently folding in each addition just until blended. Turn
batter into an ungreased 10-inch tube pan with a removable bottom; gently
smooth top. Slide spatula down outside edge of batter and run around pan
to eliminate large air bubbles.
Bake in a 375 degree oven until cake is golden and springs back when
lightly pressed (about 35 minutes). Invert pan on a funnel or soda bottle
to keep cake from shrinking; let cool completely. Remove from pan and
place on a cake plate or platter. Dust with powdered sugar.
Comments: Per serving: 128 calories; 4g protein; 27g carbohydrates; 0.1g total fat (0g saturated fat); 0mg cholesterol; 146mg sodium.
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