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Ingredients:
3 Cup(s) peeled; sliced fresh peaches
1/8 Teaspoon(s) ground nutmeg
1/8 Teaspoon(s) ground cinnamon
1/4 Cup(s) peach schnapps
1 angel food cake
Directions: Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in refrigerator 30 minutes to 4 hours. Serve over angel food cake. Serving Size: 1/2 cup peach mixture and 1 slice cake Source: "Cooking Light, June 1997, p.145" Copyright: ") Cooking Light"
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