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Ingredients:
163/1250 Pound(s) butter
1 dry italian dressing mix
4 Ounce(s) white cooking wine
1 Can(s) golden mushroom soup
4 Ounce(s) cream cheese
3 Pound(s) chicken breast
1 Pound(s) angel hair pasta
Directions: Preheat oven to 325F. in electric skillet, melt 1/4 cup butter. Stir in one packet dry Italian dressing mix. Blend in 1/2 cup white wine and 1 can golden mushroom soup. Mix in 4 oz. cream cheese; heat through, but DO NOT BOIL. Arrange 6 chicken breasts in a single layer in 9x13 dish; cover with sauce. Bake 60 minutes at 325F. Serve chicken and sauce over al dente angel hair pasta.
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