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Triticale bread machine made Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
* The original recipe called for 1 1/2 T vegetable oil for the lg loaf and
1 T vegetable oil for the sm loaf.
Note: The measurements in the (...) are for the small 1 lb loaf
Challah bread - abm - large loaf Source: Electric Bread
This light egg bread represents the manna of the desert in Jewish
tradition. For special holidays, the dough can be styled into a
variety of shapes.
Success Hints
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For traditional braided Challah, mix ingredients (wit
Owendaw corn bread Hominy gives this bread it's distinctive flavor. Like all spoon
breads, it should be eaten very hot with plenty of butter. Do try
this one it will change your mind about grits.
This recipe orignally appeared in The Carolina Housewife. The las
Alma blueberry bread Preheat oven to 325~F. Melt butter in boiling water in small saucepan. Add
1/2 cup orange juice and 3 ts. orange rind. Set aside. In mixing bowl, beta
egg with sugar, until light and fluffy. In separate bowl, combine flour,
baking powder, baking
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
Chocolate chunk-banana bread PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into g
Zucchini bread Chopped nuts are usually cheaper to buy that whole. If you happen to have whole nuts and want to use them either chop them using a chefs' knife in a cutting board or place the nuts in a plastic bag and roll over them several times with a rolling pi
Anna banana bread Combine sugar and wet ingredients. Combine dry ingredients separately.
Add to wet ingredients. Pour into greased loaf pan. Bake at 350, 50 to 60
minutes.
17th century bread Stir the sugar into the water. Sprinkle in the yeast. Let the mixture
stand until the yeast bubbles to the surface. Stir in the white
flour and 1/2 whole wheat flour. Mix well. Cover the batter with
waxed paper and a towel. Let it sit until it
Saucy apple bread - abm - large loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days l
Cheddar bread Put in pan according to custom.
Cheddar cheese bread (automatic bread maker) Note: Use all ingredients at room temperature. This recipe was provided
with the DAK automatic bread machine. Place all ingredients into bread pan
in the order listed. Select "white bread" setting. Push start!!!!
Nutty coconut bread - abm - regular loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
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Bread, griddle flat Combine all ingredients and form into a dough.
Cut into 4 or 5 equal pieces.
Roll out to a thin 8 inch circle.
Prick the surface of the dough with a fork and cook on an oiled hot griddle.
Turn with a spatula.
Watch these flat bread disks closely because t
100% whole wheat bread - abm - large loaf Source: Electric Bread
The trick to making 100% whole wheat bread in your m
achine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start
Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the French bread. Wrap bread in
aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to
brown.
NOTES:
* Addict
Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
PLACE bread cubes in 8-inch square glass
Apple bread ii Preheat oven to 350 deg F.
Sift together flour, baking soda, cinnamon and salt and set aside.
Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into
flour mixture. Fold in apples and nuts and pour into 2 greased and floured
loaf pans.
Gingered pear bread Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by
Norma Saavedra Steele/Noodle GEnie Food & Wine BB
Bread, honey whole wheat Add the ingredients as listed. Set the bread machine to light wheat setting. enjoy a few hours later.
Irish bread Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour.
Papaya bread Cream sugar with butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift flour with baking powder, soda, s
alt, cinnamon, allspice and ginger. Add to butter mixture.
Pour batter into greased waxed-paper-lined 9- x 5
Cinnamon-swirl bread Make the dough:
Lightly butter a medium bowl; set aside. Heat milk and butter in a small
saucepan until bubbles form along the sides of the saucepan. Remove from
heat; set aside. In a small glass measuring cup, combine the water, yeast
and pinch of sug
Bread (alton brown) Pre-ferment: Whisk together water, flour, yeast, honey. Set in
refrigerator for 8-12 hours.
Put 11 oz flour and 3/4 tsp yeast and pre-ferment into an electric mexer
with dough hook. Add salt; mix slowly until dough pulls away from the
bowl.
Leave in bow
Multi-grain english muffin bread Soak cracked wheat in boiling water until softened. Drain water. In large mixing bowl, dissolve yeast in warm water. Add drained cracked wheat, whole wheat flour, oats, wheat germ, sugar, salt, and 1 1/4 cups flour. Beat until smooth. Add enough remai
Abm foolproof white bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.
In hot, humid weather, use only 1-1/8 c water.
Tested in DAK 1-1/2 lb R2D2
Sweet oatmeal bread - abm * For Welbilt/Dak machines add 2 tablespoons more water.
** For all machines except 1 1/2-pound Panasonic/National machines
(use 3 teaspoons yeast) and 1 1/2-pound Welbilt/Dak machines (use 2
teaspoons yeast)
What a nicely shaped loaf this is! To enjoy t
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
Challah bread - abm - regular loaf Source: Electric Bread
This light egg bread represents the manna of the desert in Jewish
tradition. For special holidays, the dough can be styled into a
variety of shapes.
Success Hints
-------------
For traditional braided Challah, mix ingredients (wit
Quick corn bread 1. Preheat oven to 400'F.
2. Place the butter in a heavy 4-cup baking dish and place in
preheated oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
bl
Caramelized bread pudding Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture.
Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let i
Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbake
7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
Ya light whole wheat bread Add all ingredients to bread pan in order to prevent yeast from starting while warming up. Set for 2lb whole wheat setting. It will take about 3 hours.
Onion-cheddar bread * Butter or margarine should be cut into small pieces.
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In medium bowl, combine flours and set aside.
In large bowl, dissolve yeast in warm water. Add orange juice, water,
butte
Nan bread Put the sugar and yeast in a small bowl or
pitcher with the warm water and mix well until
the yeast has dissolved. Set aside for about
10 minutes, or until the mixture is frothy.
Place the flour in a large mixing bowl. Make a
well in the middl
Nutty coconut bread - abm - large loaf Source: Electric Bread
This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.
Success Hints
-
Hawaiian sweet bread - abm Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE:
sweet, white; no timer SETTINGS: light
Roast turkey with corn bread-chorizo stuffing Wash turkey under hot water. Pat exterior and cavities completely dry with paper towels. Smear turkey with 4 Tbsp butter. Saute onions and celery in the remaining butter over medium heat until translucent. Remove with slotted spoon to a very large bowl. S
"pizza" bread Place into the bread machine in the order given. Place on dough or pizza
cycle. Both work well. Remove when finished and shape into a round in a pie
pan which is oiled. Let rise approximately 30 minutes. For pizza
bread...put finger holes in top.
Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to co
Poppy seed-lemon bread DIRECTIONS:
Place all ingredients in pan except water and yeast.
Add water on top of other ingredients. Close lid.
Place yeast in dispenser. Bake on Regular or RapidBake (3 hour mode)
Recipe created for Panasonic 65. Adjust for other
Health grain bread - abm - regular loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
Success Hints
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If usin
Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through.
2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf.
3. Wrap bread in foil
( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and
butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to
make a soft, but not too sticky dough. Knead about 5 minutes until dough is
smooth. Lightly butter bowl.
Indian fry bread Combine the flour, salt, and baking powder in a bowl, make a well in the
center, and add 1 cup of the liquid. Mix until it forms a soft dough; the
rest of the liquid may, little by little, if needed. Knead the dough on a
lightly floured board unti
Brown and white bread, melody's (gluten free) 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally.
2) After the baking cycle ends, remove bread
Golden cheddar corn bread Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened.
Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Se
Bagel bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3.
Although the bread machine cannot, by itself, make a bagel-textured
bread, by putting my favorite bagel toppings into the dough, I can at least
Pumpkin bread bowls Cut a 1/2-inch slice off top of each loaf to make pumpkin stems; cover and
refrigerate until baking time. Cut remainder of each loaf into four pieces
and form each into a smooth ball. Place on two greased baking sheets;
cover with lightly greased
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