Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: For dipping : Grilled or broiled peaches, nectarines and pears.
In a small-size saucepan, heat mascarpone cheese over low heat, stirring
constantly, until melted. Stir in sugar, amaretto and orange extract and
heat 1 to 2 minutes.
Transfer to a ceramic fondue pot and keep warm over a fondue burner.
Sprinkle with cinnamon and nutmeg. The fondue may be served in the pot or
individual warmed ramekins. Serve with grilled or broiled fruit.
For grilled fruit : 9 firm ripe peaches, nectarines or pears 1/2 cup
butter (1 stick), melted.
Preheat grill or broiler. Cut fruit in halves and remove pits. Brush
lightly with a little melted butter.
Grill fruit over medium-hot coals just until heated through, 2 to 3
minutes on each side. Don't allow fruit to get too soft. The fruit may
also be broiled 3 to 4 minutes, turning once.
Source:
"American Dairy Association"
S(Internet Address):
"http://www.ilovecheese.com/"
T(Cook Time):
"0:05"
| Ingredients:
1 1/2 Cup(s) mascarpone cheese; (about 12 ounces)
2 Tablespoon(s) granulated sugar
1 1/2 Tablespoon(s) amaretto flavored liqueur or espresso coff
1/2 Teaspoon(s) orange extract; optional
1/2 Teaspoon(s) ground cinnamon
1/2 Teaspoon(s) nutmeg |
|
|
|
Check some related to Amaretto-Mascarpone Fondue videos
Similar recipes:
|
Chocolate-amaretto cheesecake #1 Sprinkle cocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; ...
Devilled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in fl...
Double chocolate fondue Combine all ingredients in a medium sized, 2 quart oven-proof bowl or
serving dish. Heat at FULL POWER, uncovered in microw...
Crockpot cheese fondue dip Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice,
and chives. Cover and heat on > low in crock...
Cheddar harvest fondue In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook a...
Fondue Rub around inside of earthenware casserole with garlic, and warm up the wine together with lemon juice. Add cheese gradually...
Deviled cheese fondue Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in fl...
White chocolate fondue Preparation : Combine chocolate and cream in a double boiler. Stir until the chocolate melts completely. The mixture should b...
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar...
Cheese fondue Put the cloves of garlic in a garlic press into medium saucepan. Rub the entire pan with the garlic and discard the clove pie...
Chicken amaretto Wash and dry chicken. In a medium saucepan, in the hot butter, cook
the onion until golden; stir in the celery and herbs and...
Amaretto coffee * Dessert topping should be in a pressurized can.
~-----------------------------------------------------------------------...
Amaretto brownies Preheat oven to 325F degrees. Melt 1/2 cup butter and chocolate in a
saucepan over low heat. Remove from heat, let cool. ...
Chocolate amaretto brownies AMARETTO FROSTING:
Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate
uares. Combine shortening (Crisco...
Chocolate amaretto creme brulee Preheat oven to 300F
Chop chocolate into fairly small chunks.
Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note...
Cheese fondue from katherine smith Rub inside of fondue pot with cut garlic clove. Place pot on stove,
pour in chicken broth and lemon juice, and cook over ...
Liberty house fondue In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fond...
Brownies ( chocolate amaretto ) 1 c Shortening
2/3 c Baking cocoa
2 c Sugar
4 Eggs
2 Tb Amaretto/almond flavor
1 1/2 c Flour
...
Easy cheddar swiss fondue Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.
Heat wine, or beer, in a medium ...
Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook,
stirring constantly, until chocolate is melted. ...
Caper mayonnaise for meat fondue Combine all ingredients. Refrigerate until serving.
Makes 1 1/4 cups.
...
Fondue, chocolate finely chop the chocolate.
heat the soy creamer in a heavy pot over medium heat, do not boil.
gradually add the chocolate, st...
Cheese fondue, american style Heat cheese soup in fondue p
ot or heavy skillet on low. Slowly add
grated cheddar cheese, Kirsch, and garlic (for best resul...
Cheese fondue (usda) Mix cottage cheese with 1/4 cup milk in a blender until smooth.
Melt fat in a saucepan. Stir in cornstarch, garlic powd...
Cheddar tomato fondue Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of...
Monterey fondue Trim crusts from bread. Spread bread with butter, then cut slices in
halves. Arrange half of bread slices in greased sha...
Crockpot fondue italiano In a skillet or crock-pot with a browning unit, cook beef until crumbly;
pour off excess fat. In the crock- pot, combine ...
Zesty tomato fondue In a 2-quart pan over medium heat, cook onion and garlic in butter until
golden. Add tomatoes (break up with a spoon) and...
Cheddar and beer fondue Heat oven to 375F degrees. Cut Bratwurst links
diagonally into thick slices. Bake on foil-lined
cookie sheet for about ...
Amaretto chicken Mix the can of frozen orange juice with a half can of water.
Preheat oven to 350 degrees. Combine flour, salt, pepper, paprik...
Fondue indienne Rub the bottom and sides of the fondue pot with the clove of garlic before
crushing it and using it in the next step.
...
Amaretto dessert Crumble 4 Cream cookies into each of 4 dessert
cups and douse them with Amaretto. Top with ice
cream, whipped cream and...
Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing
from the sausages. Using a meat grinder, grind to...
Fondue #1 Grate the cheese. melt the butter in a saucepan and add the flour,
stirring with a wire whisk. Add the milk, stirring ...
Di saronno amaretto 1. Combine water and sugars in a saucepan over medium heat.
2. Heat until boiling, and all sugar is dissolved. Remove fro...
Der rheinlander cheese fondue Grate or chop cheese. Bring water, wine, butter and seasoning to a boil.
Then add cheese and set into double boiler. (Use...
Espresso and mascarpone icebox cake Special equipment: a 9 1/2- to 10-inch springform pan (about 26 cm)
Beat 2 cups cream with 6 tablespoons sugar in a bowl with...
Hot-cheese mushroom fondue In a 3-quart saucepan, heat soup. Over low heat, add cheese, sour cream,
mustard and Worcestershire sauce. Stir until che...
Chocolate fondue 1. In heave saucepan, melt chocolate over low heat.
2. Stir in condensed milk and milk combination
3. Heat through.
4. Transf...
Swiss cheese & porcini fondue *Porcini are available at Italian markets and specialty foods stores.
Soak porcini mushrooms in 1 1/2 cups hot water until so...
|
Loading...
|
|
::