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Time
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1-10 Minutes
10-30 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 10 |
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Directions: * Peach halves should be drained, and then pureed.
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Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake
at 450 degrees F., 10 minutes.
Combine cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Add peaches and liqueur; mix well. Pour over crust. Bake at
450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.;
continue baking 65 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Garnish with additional peach slices and
sliced almonds, if desired.
| Ingredients:
3 Tablespoon(s) margarine 3/4 c sugar
1/3 Cup(s) sugar 3 tb unbleached all-purpose flour
1 large egg 3 ea large eggs
3/4 Cup(s) unbleached all-purpose flour 16 oz canned peach halves *
24 Ounce(s) cream cheese, softened 1/4 c almond flavored liqueur |
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