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Ingredients:
3 Tablespoon(s) margarine 3/4 c sugar
1/3 Cup(s) sugar 3 tb unbleached all-purpose flour
1 large egg 3 ea large eggs
3/4 Cup(s) unbleached all-purpose flour 16 oz canned peach halves *
24 Ounce(s) cream cheese, softened 1/4 c almond flavored liqueur
Directions: * Peach halves should be drained, and then pureed. ~-------------------------------------------------------------------------- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.
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