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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Cook the pasta using package directions. Drain and rinse with
cold water, set aside. Combine the olive oil, vinegar, mustard, cumin,
garlic, sugar, salt, pepper sauce and curry sauce in a small bowl. Whisk
until smooth. Mix the tomatoes, bell peppers, water chestnuts, green
onions, mint, onion, orange juice, shrimp and crab meat in a large bowl.
Pour the dressing over the mixture, tossing to coat. Add the pasta, tossing
well. Serve chilled.
| Ingredients:
8 Ounce(s) Penne pasta
1/4 Cup(s) Olive oil
2 Teaspoon(s) Balsamic vinegar
2 Teaspoon(s) Dijon mustard
1/2 Teaspoon(s) Ground cumin
1 Teaspoon(s) Minced garlic
1 1/2 Teaspoon(s) Salt
3 Dash(s) Hot pepper sauce
1/2 Teaspoon(s) Curry sauce
2 large Tomatoes, seeded and chopped
2/3 Cup(s) Chopped green bell pepper
2/3 Cup(s) Chopped red bell pepper
1 Can(s) (5oz) water chestnuts
1/2 Cup(s) Sliced green onions
1/2 Cup(s) Freshly chopped mint
1/2 Cup(s) Chopped red onion
4 Teaspoon(s) Orange juice
5 Ounce(s) Small shrimp, cooked
5 Ounce(s) Crab meat |
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