Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2
cups milk, non-fat dry milk, sogar and orange zest in saucepan. Heat to
simmer. Add a little hot mixture to egg substitute and return all to pan.
Heat and stir until slightly thickened. Stir in gelatin mixture just until
dissolved. Stir in remaining milk. Let cool to room temperature. Stir in
vanilla. Process in ice cream maker according to manufacturer's directions.
To serve, spoon ice cream into orange shells and garnish with orange zest,
if desired.
For six orange shells cut three medium oranges in half crosswise. Gently
juice oranges, being careful not to damage shells. Reserve juice for
another use. Scoop any remaining membrane from inner shells. Chill until
serving time. Makes 6 servings.
Each serving contains about: 305 calories; 368 milligrams sodium; 12
milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams protein; 0
fiber.
| Ingredients:
1 Teaspoon(s) Unflavored gelatin
1/4 Cup(s) Grand Marnier
3 Cup(s) Non-fat milk
3 Tablespoon(s) Non-fat dry milk
1/3 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1 Teaspoon(s) Grated orange zest
1 1/2 Teaspoon(s) Vanilla
3 medium Oranges |
|
|
|
Check some related to Almost-No-Fat Grand Marnier Ice Cream videos
Similar recipes:
|
Old-fashioned homemade ice cream In saucepan, combine sugar and flour. Stir well to break up any
lumps. Add 2 to 3 cups milk and eggs. Cook, stir...
Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches
separately and set aside. Add the water and the apricots...
Cranberry raspberry ice cream In small saucepan, heat milk until warm. Stir in sugar and salt until
dissolved. In a bowl, beat egg. Stir small amount ...
Strawberries with pine nut-praline cream Preparation time: 15 minutes. Cooking time: 5 minutes. Vanilla yogurt
can be used in place of whipped cream. 1. Lightly oil ...
Trout with cream and honey sauce (irish) Chop the almonds finely. Prepare the fish, wash and dry and then soak
in milk for 5-10 minutes. Toss in seasoned four. ...
Fruit cream-sugar free Mix all ingredients together, stir well. Chill. freeze according to
manufacturer's direction.
...
Grand marnier apricot stuffing Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
to boiling. Remove from the heat and set aside. Hea...
Angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange ...
Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
Bring to a boil over low heat, stirring constantly....
Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, o...
Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur a...
All chocolate boston cream pie 1 c Water
1/4 c Cocoa
2 lg Eggs, lightly beaten
1/2 c Buttermilk
1 ts Baking soda
1 ts pure vani...
Apple and cream kuchen CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradu...
Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until
dissolved. Add peanut butter and corn syrup, beat ...
Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Pr...
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make ch...
Mexican enchiladas with sour cream Note; Cheddar, Queso Mexicana or Longhorn cheese can be used....I've even used colby jack cheese.
Sauce
In a bowl mix th...
Ice cream crunch 1. Soften ice cream in the refrigerator for 30 minutes.
2. Meanwhile mix together cereal, coconut, nuts, sugar and butter.
3....
Lemon ice cream Whip Whipping Cream and set aside. In large bowl, beat egg yolks, stir in
sweetened condensed milk (not evap- orated mil...
Pineapple bavarian cream Soak the gelatin in cold water. Beat the egg whites until stiff; set
aside. Beat the egg yolks slightly, add sugar and...
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medi...
Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a
heavy saucepan. Blend in flour with a wooden spoon. Ad...
Fake ben & jerry's heath bar crunch ice cream Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in
the sugar. Add the cream, half & half, a...
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg w...
Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer.
Cut them in half or quarters if large.
Freeze until solid, about 5 hours....
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream a...
Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursu...
Caramel pastry cream Place the cornstarch and 1/4 cup sugar in a medium bowl and mix together
well; add egg yolks and mix until a paste is for...
Horseradish cream Mix together sour cream and horseradish; season to taste with salt.
...
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then s...
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup mapl...
Pistachio nut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Bay head cream cheese spread Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve with crackers....
Triple chocolate pudding pie with cappuccino cream For crust:
Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in
processor. Add butter and blend to moisten ...
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir ...
Sugar cookies (sour cream cookies) Preheat oven to 375F .
Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup
sour cream.
Combine dry ingre...
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded...
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
...
Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Co...
Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn.
2. In saucepan, mix sugar, water, corn syrup and salt.
3. Cook over m...
|
Loading...
|
|
::