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Ingredients: 1/8 Cup(s) matzo cake meal 3/4 Cup(s) whole blanched almonds 6 783/3022 Ounce(s) sugar 1/2 Cup(s) dried apricots; chopped 1/3 Tablespoon(s) grated orange rind 417/10000 Ounce(s) almond extract 3 large egg whites Directions: Preheat oven to 325F . Line a baking sheet with partchment paper, and sprinkle with 2 T matzo cake meal. Place the almonds in a food processor, pulse 3-4 times or until coarsely chopped. Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3-4 times or just until combined. (mixture will be sticky) Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake for 20 minutes or until lightly browned. cool on a wire rack. Contributor: Cooking Light
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Reduce the heat to low, cover, and simmer, stirring occasionally, for 10 minutes, or until the apples are tender. Stir in the sugar substitute and almond extract. Remove Nutty apricot bars Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simme Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place rounds in a single layer on a baking sheet. Cover with aluminum foil or plastic wrap. Store at room temperature. Reheat in a 350-degree oven for about 8 minutes. Jam can be White chocolate toasted almond semifreddo Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer. In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 min Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan generously with margarine. Blend almonds and 1/4 cup sugar in processor until almonds are finely ground. Add chocolate; blend until chocolate is finely ground, scraping sides and bottom Apricot dressing for turkey 1 1/2 c Water 1 c Celery, chopped 1/4 c Walnuts, chopped 12 sl Whole Wheat, toasted Bring the apricots and water (or chicken or turkey stock) just to a boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts and bread. Tos Almond biscotti #4 Heat the oven to 350 and toast the almonds on a baking sheet for 10-15 min, until they emit an aroma, but haven't turned brown. Put the flour, sugar, salt, powder, and grated zest in a bowl and combine on med speed. In a separate bowl, ligh California almond pilaf Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds and fluff w Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not glass). Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then arrange at least 1/4 inch apar Brown sugar almond crisps Preheat oven to 300. Line 2 double-layer cushion-type baking sheets with parchment paper. (You can make your own double layer sheets by stacking staking sheets on top of one another. Force brown sugar through a coarse sieve into a small bowl. In a bowl wi Sage-almond flounder Place garlic in a small food processor or blender. Whirl until finely chopped. Add almonds, flour, sage, parsley, salt, and pepper. Whirl until almonds are finely chopped. Remove mixture to sheet of waxed paper. Coat fillets on both sides, pressin Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt. Mix in flour just to blend thoroughly. Mix in raisins almonds to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou Almond roca Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until mixture is color of mahogany and sugar is all melted. (Take it off the heat for a moment if it Almond roca #3 This superb candy treat is much less expensive than its commercial counterpart. In an electric frying pan at 300F, melt butter, add water, then almonds and sugar. Turn temperature to 400 F and cook until a light golden brown, stirring continuou Biscotti--apricot cranberry Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non s Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that combines both that usually means I am going to enjoy the concoction. This one does both and I do enjoy it! You too! Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, Creamed almond soup Make a white sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and milk. Heat, stirring constantly, until nearly boiling, then turn down the heat to simmer very gently for 10-15 minutes. Stir in the Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches separately and set aside. Add the water and the apricots to the peach syrup and simmer on low heat for 1 hour to soften the apricots. Drain and discard the liquid. Transfer the apric Almond breakfast round In a small mixing bowl soften yeast in warm water, set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold butter until mixture resembles Almond brittle 1) Preheat oven to 325 F. 2) Place whole and chopped almonds on a jelly-roll pan and toast them for 15 min. in oven, tossing and stirring occasionally. Turn off heat and leave nuts in oven. They must be warm when added to syrup. 3) In heavy 1 1 Almond butter 1 c Blanched whole almonds Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off e Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the mixture is well combined. Pat the mixture onto the bottom and 1-inch up the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze crust for 30 minutes or un Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minute Almond bars #2 Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls 1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in well-greased pan at 350° about Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one). Mix together almond butter and oil, beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency. 2. Stir in wheat germ and almonds. 3. Serve with cottage cheese, fruit cocktail and milk. Note: If desired and if given in meal, milk may be used instead of water Nutrition info Almond biscuit ring In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melte Almond bark candy Melt almond bark in MICROWAVE. Stir in peanut butter, then rest of ingredients. Spoon on wax paper and let cool. Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper. Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gathe Apricot dream bars Preheat oven to 400* f. Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool. Combine all ingred Almond baklava (baklavas me amygdala) Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter. Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more phyllo on top, this time without buttering them. Spr Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey and beat until well blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Cover and chill about 1 hour. Hea Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve. Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine apricots and water in a small saucepan. Bring liquid to a boil, cover and simmer for about 15 minutes Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree. 2. Marinate beef in adobo sauce and vegetable oil, keep refrigerated until ready to use. 3. To make salsa, combine wine, sugar, hibiscus, ginger and lemon in a sauce pan and brin