Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip.
Spoon into paper-lined muffin tins.
Sprinkle each with cookie crumbs and almonds or toasted coconut.
Freeze. Yield: 12 servings
Apple-almond cheesecake For crust:
Preheat oven to 350F. Butter 10-inch-diameter springform pan. Wrap bottom
with 2 layers of heavy-duty foil. Mix all ingredients (crum
bs - salt) in
medium bowl to blend, crumbling almonds slightly. Press mixture onto bottom
and 1 inch up sides
Flourless chocolate-orange almond cake Preheat oven to 350F. Brush bottom of 10-inch-diameter springform pan
generously with margarine. Blend almonds and 1/4 cup sugar in processor
until almonds are finely ground. Add chocolate; blend until chocolate is
finely ground, scraping sides and bottom
Brown rice, almond and vegetable croquettes In medium saucepan over medium-high heat, bring rice, stock and salt to boiling. Cover and reduce heat to low. Cook 40 to 45 minutes, or until all water has been absorbed. Let cool. In a 10-inch nonstick skillet over medium-high heat, combine oil, celery,
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard begins to thicken. Remove from
heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9
pan inch square pan. C
Hot almond spread Preheat oven to 350 F In a medium bowl, combine the cream cheese, mayonnaise, pepper, and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top. Bake for 7 minutes. Stir, and bake for an additiona
Almond macaroons Preheat oven to 300F . Line a baking sheet with parchment paper, and set
aside. Place almond paste, sugar and salt in the bowl of an electric mixer
fitted with the paddle attachment; beat on medium speed until mixture
looks crumbly, about 3 minutes. Ad
Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the
mixture is well combined. Pat the mixture onto the bottom and 1-inch up
the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze
crust for 30 minutes or un
Mandel-halbmonde (almond crescents) Beat together butter and sugar until very light and fluffy. Blend in
extracts. Mix in flour and almonds. Using about 1 tablespoon of dough for
each, shape into logs and bend into crescents. Place on greased cookie
sheet. Bake 12 to 15 minutes at 350 de
Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour;
tap out excess. Preheat oven to 325F degrees.
Sift flour and baking powder onto wax paper.
Crumble almond paste into butter in a large bowl. Beat with electric mixer
until c
Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the
butter, stirring well. Add the ground almonds, cream, and sugar to the
pan, stirring to combine. Reduce the heat and stir constantly for 10-12
minutes, scraping the bottom of the
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
flour; beat at high speed 2 minutes
Almond cookies Preheat oven to 375F degrees. Lightly grease two baking sheets. In
a mixing bowl, beat the lard with the sugar until fluffy. Beat in
one of the eggs. Add the flour and baking soda, stirring just until
blended. Add the food coloring and extract, s
Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl.
Cut in butter till mixt resembles cornmeal. Add egg
and almond extract; mix well. Shape dough into 1-inch
balls and place 2 inches apart on ungreased cookie
sheet. Place an almond atop each cookie and p
Almond bread abm Unless the instructions that came with your ABM call for putting the
yeast in the pan first and incorporating the liquid ingredients last, pour
the milk into the baking pan of your ABM and break in the egg. If the
butter is not soft, cut it in
Almond-apricot macaroons Preheat oven to 325F .
Line a baking sheet with partchment paper, and sprinkle with 2 T matzo cake
meal.
Place the almonds in a food processor, pulse 3-4 times or until coarsely
chopped.
Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; leve
Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans.
CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed
until light and fluffy. Stir in toasted almonds and flour. Blend well.
Divide and press evenly into pans.
Apple and almond macaroon pudding To make cognac vanilla, get a fresh, fresh vanilla bean, cut lengthwise
and then crosswise exposing the tiny tiny seeds. Put into an airtight
container and pour on 2.5 oz. cognac or brandy per bean. Every 2 or 3 days,
shake the bottle. After about
Almond butter bread Follow the directions of your own breadmaker in making this bread.
The almond butter, sesame seeds, and garbanzo bean flour increase the
protein quality of this bread. Serve it sliced thinly with soups for a
complete and nutritious lunch.
Nu
Almond rocca #2 Almond Rocca: This is not for Almond Roca, yet it is close enough and it is
real easy. In fact my 14 year old daughter has been making it by herself at
christmas for the past 4 years. Hope this will meet your needs. It comes
from the Betty Crocker
Almond baked sole With hands, lightly crush almonds into small pieces and set aside.
Combine butter, flour, lemon juice, chives, paprika, cayenne, salt, and
white pepper. Add almonds to the flour mixture.
Butter an ovenproof pan. Fold sole fillets in half; season l
Almond brunch loaf Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and yeast
to a bread machine according to manufacturer's directions. Select dough
cycle. When dough cycle is complete, remove dough from machine. Cover and
let rest for 10 min
Potato tikki with almond-cilantro chutney Boil potatoes until fork tender. Cool slightly, peel & force through
a coarse sieve to produce smooth mashed potatoes. Add almonds, bell
pepper, jalapeno pepper, lime juice, cilantro & arrowroot. Season
with salt & pepper & mix
Chocolate-almond biscottie Preheat oven to 350 degrees. With cooking spray, grease 2 baking sheets. In food processor chop 1/2 cup nuts until fine (like flour); set aside. In food processor, coarsely chop remaining nuts; place in bowl with flour, chocolate, baking powder and cinnam
Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick
one). Mix together almond butter and oil, beat until smooth. Mix in maple
syrup and vanilla extract. Stir together flour and salt. Add to almond
butter mixture and mix until
White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a baking sheet. Chill until firm. Break into smaller pieces & nibble.
Almond french toast Warm a large skillet (preferably cast-iron) over medium heat for about 5 minutes.
In a shallow bowl, whisk egg, milk, and almond extract. Add sugar substitute, flour, nutmeg, and salt; whisk until smooth.
Add 2 sliced of bread and let soag 30 seconds per
Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and beat on high speed of mixer for 10 minutes, scraping down bowl several times. (I used a hand mixer). Beat in extracts. Meanwhile,
Butter almond financier Butter and line with parchment a 10 by 2-inch deep layer pan. Set rack at
the middle level of the oven and preheat to 350 degrees.
Place the almonds and 3/4 cup of the sugar in a food processor and pulse
until the mixture is finely ground. Transfer
Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces.
Bake, coverd at 350 degrees
Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that
combines both that usually means I am going to enjoy the concoction.
This one does both and I do enjoy it! You too!
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt,
Vegetable almond rice Melt margarine in a medium saucepan over medium heat.
Add onion and saute until tender.
Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and
vegetables, and return to a boil. Reduce heat to low, cover and simmer for
Vanilla and almond frostings For base frosting:
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in sugar, then cream and vanilla. Divide between 2 bowls.
For vanilla frosting:
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:
Mix a
Holiday almond raisin cookies Cream butter and sugar. Beat in yolk, almond extract and salt.
Mix in flour just to blend thoroughly.
Mix in raisins almonds to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hou
Almendradas almond cupcakes Preheat oven to 400 degrees F.
Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow
to cool. Place in food processor and chop until powder. Add cup sugar,
orange zest and cinnamon to a mixing bowl and stir in almond powder. In
Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper.
Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine.
Pour half the mixture into the prepared tin and leve
California almond pilaf Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to
a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50
minutes, or until rice is tender and liquid is absorbed. Remove from
heat. Add almonds and fluff w
Garlic-almond spread Toast almonds in a 325 oven for 10 min. chop. Lower heat to 275 and
bake the garlic in the oil. You might want to cover it to prevent
browning. Let the garlic cool,then blend it along with the oil in a
f/p. Add cream cheese,sour cream,worcester
Chocolate-almond velvet Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm. Serve sprinkled with toasted almonds.
Chicken in silky almond sauce Pat chicken dry. Heat smaller amount of oil in heavy large skillet
or Dutch oven over medium high heat. Add chicken in batches and
cook on all sides just until no longer pink (do not brown).
Remove using slotted spoon and set aside. He
Almond butter spread Stir to combine - enough for 8 slices bread. Use with fruit pie filling or
other sweets.
Chicken almond casserole Combine all ingredients except crumbs. Mix well. Place in large casserole or 7x11 pan. Refrigerate overnight. Top w/ crumbs. Bake at 350 F for 1 hour
Chocolate-almond pie Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. A
Almond brussels sprouts soup (atlas) Place the almonds in a food processor. Process until very finely ground.
Continue to process until the mixture almost resembles a nut butter,
stopping the machine and scraping down the sides with a plastic spatula
from time to time.
Heat the
Pheasant in almond red sauce * See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in
oil in a 10-inch skillet until light brown, 15 to 18 minutes; drain.
Slovenian almond-apricot bread In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add the butter, maple syrup, egg, vanilla, and orange rind and stir well until the butter melts. Remove the mixture from the heat. Prehe
1996 honorable mention kourambiethes (almond shortbread) 1. Heat oven to 350'F. Spread almonds in single layer on baking sheet.
Bake, stirring occasionally, until lightly toasted, about 10 minutes.
Remove from oven; cool, then chop coarsely.
2. Beat butter in large bowl of electric mixer on medium-
Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb
Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out
onto lightly floured board until
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