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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 3 |
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Ingredients: 3/4 Cup(s) butter; softened 1 Cup(s) almonds, finely chopped 1/2 Cup(s) sugar, powdered 1/2 Cup(s) cornstarch 1 Cup(s) flour, all-purpose |
Directions: Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degrees for
20 to 25 minutes or until edges are only lightly browned. Cool
before storing.
SOURCE: Southern Living Magazine, May 1974.
Typos by Nancy Coleman.
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