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Ingredients:
-1
3 Cup(s) white bread flour
1 1/2 Tablespoon(s) dry milk
3/4 Cup(s) lemon yogurt
1/2 Cup(s) almonds, sliced and toasted
1 Tablespoon(s) lemon peel, dried
2 Teaspoon(s) yeast, fast rise or machine
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm! Success Hints ------------- Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown. Use regular or rapid bake cycle.
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