Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Preheat oven to 300F . Line a baking sheet with parchment paper, and set
aside. Place almond paste, sugar and salt in the bowl of an electric mixer
fitted with the paddle attachment; beat on medium speed until mixture
looks crumbly, about 3 minutes. Add egg white and vanilla. Continue
beating until mixture is smooth and thick, about 3 minutes more.
Drop 12 even tablespoons of batter about 2 inches apart on lined baking
sheet; place 2 almond slices on each mound of dough. Bake cookies,
rotating baking sheet halfway through, until golden brown, 20-25 minutes.
Transfer cookies to a wire rack; let cool completely. Just before
sesrving, lightly dust confectioners sugar over cookies.
Contributor: Martha Stewart Living January 2004 insert
| Ingredients:
4 Ounce(s) almond paste
4 43/249 Ounce(s) powdered sugar
1 Pinch(s) fine salt
1 egg whites
1/4 Teaspoon(s) vanilla
163/1250 Pound(s) sliced almonds |
|
|
|
Check some related to Almond Macaroons videos
Similar recipes:
|
Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the
shortening until mixture resembles coarse meal with a...
Almond eggplants with chili sauce Peel & finely chop the onion. Remove the stem & seeds from the
chilies & finely chop. Skin & roughly ch...
Almond parmesan chicken Preheat oven to 375F degrees. Remove skin from
chicken and cut breast into four equal pieces. Beat
egg in a shallow bow...
Almond nougat DIRECTIONS: Mix first 4 ingredients in heavy saucepan. Cook, stirring,
until sugar is dissolved. Cook, without stirring, ...
Chilled almond soup Break the bread into a bowl and pour over 2/3 cup cold water. Leave for 5
minutes.
Put the almonds and garlic in a blen...
Almond-coffee walnuts 1. Mix the almond paste, coffee liqueur and coffee powder until smooth.
2. Spread 1/2 tsp of the mixture on the flat ...
Doree's extravagant almond cake PREHEAT THE OVEN TO 325F. Butter and flour a 9-inch springform pan. Combine
the almond paste and the sugar in a food proces...
Apple-almond cheesecake For crust:
Preheat oven to 350F. Butter 10-inch-diameter springform pan. Wrap bottom
with 2 layers of heavy-duty foil. Mix al...
Almond and rice dessert 1. Make almond milk: Place blanched almonds in a small bowl, and pour the
boiling water over them. Cover, and soak for at...
Almond sugar cookies Preheat oven to 350F (180C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in eg...
Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling
water and ice.
Bring water to a boil; add almond...
Almond biscuit ring In a 1 1/2 quart microwave safe casserole, combine the brown sugar
replacement, maple syrup, margarine and water. Cover ...
Almond red sauce Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely...
Orange and almond biscotti While all Italian cookies are referred to as biscotti, these are really
"biscotti," which means they are baked twic...
Brown and haley almond roca Melt the butter in a saucepan and add the sugar, water and corn syrup. Cook the mixture over medium heat, stirring. When the ...
Cardamon-almond muffins 2 ts lemon juice
1 ts almond extract
1 ts vanilla
1 ts artificial sugar substitute
2 ts cornstarch
Pre...
Chewy coconut orange macaroons Preheat oven to 350F . Line baking sheets with parchment papaer, or use
nonstick baking sheets.
In a bowl, using an electric...
Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food pr...
Almond brownies Combine flour, baking soda and salt in small bowl and set aside. In
saucepan, bring butter, sugar and water just to a bo...
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garli...
Sole in almond sauce Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish
and bake in oven 15 to 20 minutes or until fish flak...
Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans.
CRUST: Combine brown sugar and butter in large bowl. Bea...
Almond bars #3 Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix
thoroughly. Sift flour, measure, and sift three times ...
Chocolate-almond pie Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredie...
Double almond ice cream Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and stir
over medium heat until sugar is dissolved and mi...
Almond paste 1 1/3 c Powdered Sugar
2 tb Water
1/2 ts Almond Extract
Toast almonds on baking sheet at 300 oF for 10 min. DO...
Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
undissolved yeast.
Heat milk, water and 3 tbs margarine to 12...
Lamb w/ yoghurt, coconut milk & almond masala (badami gosht) 2 lb cubed lamb 1/2 c unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the
boilin...
Wild rice, dried cherry, and almond stuffing In a small bowl, mix the dried cherries and port and let stand while
preparing the stuffing.
Bring a large pot of light...
Turkey with almond butter Source: MAINPOUL.ZIP
Cut turkey into eight 1/4
"
slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp but...
Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin...
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard beg...
Apple and almond souffle In a 2-quart sau
cepan, combine the apples and water. Bring to a boil over high heat. Reduce the heat to low, cover, and simm...
Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve wit...
1986 winner almond thumbprint cookies 1. Heat oven to 350 degrees. For cookies, sift flour, sugar and salt into
bowl. Cut in 1 cup butter with pastry blender...
Almond biscotti #2 Preheat oven to 350 degrees and set a rack in the middle level. Line a
jelly-roll pan or cookie sheet with parchment or f...
Almond brittle 1) Preheat oven to 325 F. 2) Place whole and chopped almonds on a
jelly-roll pan and toast them for 15 min. in oven, tos...
Crunchy almond chicken Place almonds, garlic, and ginger root in blender container; cover and
blend until finely ground. Mix almond mixture, sal...
Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper.
Place all the ingredients excep...
Almond splinters Melt chocolate in top of a double saucepan over simmering water. Stir until
smooth or microwave on HIGH for 2 minutes. Co...
|
Loading...
|
|
::