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Ingredients: 4 Ounce(s) almond paste 4 43/249 Ounce(s) powdered sugar 1 Pinch(s) fine salt 1 egg whites 1/4 Teaspoon(s) vanilla 163/1250 Pound(s) sliced almonds Directions: Preheat oven to 300F . Line a baking sheet with parchment paper, and set aside. Place almond paste, sugar and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until mixture looks crumbly, about 3 minutes. Add egg white and vanilla. Continue beating until mixture is smooth and thick, about 3 minutes more. Drop 12 even tablespoons of batter about 2 inches apart on lined baking sheet; place 2 almond slices on each mound of dough. Bake cookies, rotating baking sheet halfway through, until golden brown, 20-25 minutes. Transfer cookies to a wire rack; let cool completely. Just before sesrving, lightly dust confectioners sugar over cookies. Contributor: Martha Stewart Living January 2004 insert
Check some related videos Similar recipes: Almond biscotti #3 In large bowl, combine flour, baking powder and almonds. In separate bowl, whisk together eggs, sugar, butter, vanilla, almond extract and grated orange rind, stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floure Almond brittle 1) Preheat oven to 325 F. 2) Place whole and chopped almonds on a jelly-roll pan and toast them for 15 min. in oven, tossing and stirring occasionally. Turn off heat and leave nuts in oven. They must be warm when added to syrup. 3) In heavy 1 1 Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour. Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture. Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder, gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-in California almond pilaf Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds and fluff w Chilled almond soup Break the bread into a bowl and pour over 2/3 cup cold water. Leave for 5 minutes. Put the almonds and garlic in a blender or food processor and process until very finely ground. Blend in the soaked white bread. Gradually add the oil until the m Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that combines both that usually means I am going to enjoy the concoction. This one does both and I do enjoy it! You too! Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4" cube Almond poppy bread - abm - regular loaf Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea Almond beef with broccoli Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add Vanilla and almond frostings For base frosting: Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls. For vanilla frosting: Mix 1 teaspoon vanilla into 1 bowl of base frosting. For almond frosting: Mix a Almond eggplants with chili sauce Peel & finely chop the onion. Remove the stem & seeds from the chilies & finely chop. Skin & roughly chop the tomatoes. Heat the oil. Add onion & chilies, fry for 2 to 3 minutes. Stir in the tomato, stock, salt & paprik Chicken baked in mushroom almond sauce B lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken. Cover and bake 325 for 35 minutes. Remove cover, add almo Almond butter 1 c Blanched whole almonds Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off e Almond nougat DIRECTIONS: Mix first 4 ingredients in heavy saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, until a small amount of the mixture dropped in cold water forms a hard ball (250-F). Beat egg whites until stiff, but not dry, Sweet almond pudding with red dates In small bowl, mix rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/ 2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirrin Almond broccoli soup Heat oil in 3-quart saucepan over medium heat. Add onion and garlic. Saute until onion is transparent and golden, about 10 minutes. Add broccoli, water and broths. Bring to simmering and cook just until broccoli is tender, about 10 minutes. Add Almond cooler Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 - 8 oz servings Per serving: 129 ca Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, sour cream and butter until very warm (120: to 130:F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter. Stir until all are well combined. Now divide the mixture into three equal parts. color one pink to red, one green and leave the other one white. Shape i Spinach salad with almond raspberry vinaigrette Vinaigrette: Whisk together first 8 ingredients. Salad: Combine rest of ingredients and toss with vinaigrette. Almond bark rice krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm. Almond green onion sauce Place all ingredients except oil in blender. With motor running drizzle in oil. Season to taste with salt and pepper. Almond-filled peaches Preheat oven to 375 degrees F. In a medium bowl, thoroughly combine 1/2 cup sugar, almonds, crushed cookies, and egg yolks; set aside. Place peach halves in buttered 13 W 9-inch baking dish. Evenly spoon nut mixture onto peach halves; set aside. In a Almond brandy truffles In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioner's sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" Apricot almond bark Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut Green beans with almond butter Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside. Melt the butter in a large, heavy skillet over medium heat. Add the almonds, mus Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey and beat until well blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Cover and chill about 1 hour. Hea Almond and honey cakes Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom Almond butter cookies Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one). Mix together almond butter and oil; beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until just combi Brown and haley almond roca Melt the butter in a saucepan and add the sugar, water and corn syrup. Cook the mixture over medium heat, stirring. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 on a cooking thermometer. It will be l Slovenian almond-apricot bread In a medium saucepan, bring the water and apricots to a boil and then simmer until very soft, for at least 10 minutes. Add the butter, maple syrup, egg, vanilla, and orange rind and stir well until the butter melts. Remove the mixture from the heat. Prehe Almond paste 1 1/3 c Powdered Sugar 2 tb Water 1/2 ts Almond Extract Toast almonds on baking sheet at 300 oF for 10 min. DO NOT BROWN!!! Cool them for 5 min. Procerss the almonds 1 min. Add sugar, water, and extract and process 15 sec. to form a Almond brussels sprouts soup (atlas) Place the almonds in a food processor. Process until very finely ground. Continue to process until the mixture almost resembles a nut butter, stopping the machine and scraping down the sides with a plastic spatula from time to time. Heat the Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Biscotti di greve ( orange almond biscotti) From the bakery in Greve, in Chianti, Italy. In the bowl of an electric mixer, fitted with a paddle attachment, blend the flour, the sugar, the baking soda and the salt until the mixture is combined well. In a small bowl whisk together the whole eggs, Double almond ice cream Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and stir over medium heat until sugar is dissolved and mix is hot. Gradually add 1 cup cream mix to the beaten egg yolks, whisking constantly. When mix is smooth, strain into double Almond spice cookies * firmly packed ** (2 1/2 - 3 cups) These cookies go well with after dinner coffee or tea. In a bowl, sift together the flour, cinnamon, ginger, salt and baking soda and set aside. In a large bowl, cream the butter. Add the coffee, almond extract, granula Sole in almond sauce Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish and bake in oven 15 to 20 minutes or until fish flakes easily with a fork, but is still moist. Do not overcook. While fish bakes set aside 1/4 cup of the shrimp; mash remaining Choco-almond confections In blender or food processor, finely grind 1/4 cup of the almonds; set aside. Combine chocolate with orange juice and sugar in saucepan. Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted. Remove from heat Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees. Sift flour and baking powder onto wax paper. Crumble almond paste into butter in a large bowl. Beat with electric mixer until c Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gathe Macaroons Beat eggs and salt until foamy Gradually add sugar, continue beating until thick and ivory colored, 5 to 7 minutes. Fold in flour and butter. Stir in coconut, chocolate chips, orange rind, and vanilla. Drop dough by rounded tsp onto lightly greased and fl Lemon almond madeleines In a bowl with an electric mixer beat the eggs with the granulated sugar until the mixture is thick and pale and forms a ribbon when the beaters are lifted and beat in the almond extract and the zest. Sift the flour in 4 batches over the mixture, folding Almond creme 1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute. 2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture. 3. Combine milk, Cornflake almond crunch Put oven rack in middle position and preheat oven to 325 degrees. Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl. Line bottom of cooled baking pan with foil, then lightly oi Sweet almond pudding with dates In small bowl, mix rice flour & almond powder; add cold water a little at a time to make a thick, smooth paste. Thin further with 1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and slowly heat to just under boiling, stirrin Almond berries 1 c Amaretto Mix berries together in bowl. Pour in 1 cup Amaretto. Toss well. Cover and chill. Spoon into dessert cups to serve. Sprinkle on toasted almonds.