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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Preheat oven to 300F . Line a baking sheet with parchment paper, and set
aside. Place almond paste, sugar and salt in the bowl of an electric mixer
fitted with the paddle attachment; beat on medium speed until mixture
looks crumbly, about 3 minutes. Add egg white and vanilla. Continue
beating until mixture is smooth and thick, about 3 minutes more.
Drop 12 even tablespoons of batter about 2 inches apart on lined baking
sheet; place 2 almond slices on each mound of dough. Bake cookies,
rotating baking sheet halfway through, until golden brown, 20-25 minutes.
Transfer cookies to a wire rack; let cool completely. Just before
sesrving, lightly dust confectioners sugar over cookies.
Contributor: Martha Stewart Living January 2004 insert
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