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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and
chopped almonds. Evenly fill the egg whites, Garnish with whole
almonds and parsley. Chill until read to serve.
Ingredients:
6 Hard-Boiled Eggs
1/4 Cup(s) Mayonnaise
1 Teaspoon(s) Dijon Mustard
1/4 Teaspoon(s) Garlic Salt
3 Teaspoon(s) Roasted Almonds, finely chopped
12 Whole Roasted Almonds |
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