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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Blend seasonings with 6 tablespoons butter in bowl.
Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces.
Bake, coverd at 350 degrees for 45 minutes. Spoon 1/2 cup pan drippings into sour cream and mix well. Pour evenly over chichen. Sprinkle with remaining butter and crumbs mixture. Bake, uncovered for 15 minutes longer.
This recipe is also good with heavy whipping cream in place of the half- half. This is a rich dish.
Ingredients:
1/12 Ounce(s) oregano
4 Ounce(s) sour cream
3/4 Pint(s) half and half
3/4 Package(s) sliced almonds
13/57 Pound(s) melted butter
1/12 Ounce(s) curry
1/6 Ounce(s) paprika
1 Teaspoon(s) celery salt
3 1/2 Pound(s) chicken breast |
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