Croatian cookies Cream butter and sugar; add egg yolk and salt. Add and salt. Add flour gradually and beat. Pat dough into thin layer in 12 x 12 inch pan. Beat egg whites; add sugar until stands in stiff peaks. Fold in ground nuts and flavoring. Spread jelly over and s
Almond paste 1 1/3 c Powdered Sugar
2 tb Water
1/2 ts Almond Extract
Toast almonds on baking sheet at 300 oF for 10 min. DO NOT BROWN!!! Cool
them for 5 min.
Procerss the almonds 1 min. Add sugar, water, and extract and process 15
sec. to form a
Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets.
Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
D
Double mint chocolate cookies Preheat oven to 400. Grease cookie sheets. In large bowl combine all
ingredients except flour. Beat until well mixed. Stir in flour until well
mixed. Drop rounded teaspoonfuls of dough 2 inches apart onto prepared
cookie sheets. Bake 7 to 9 minutes
Fish in almond sauce freshly ground pepper
1 c shelled peas, optional
4 firm white fish fillets, each about 5 oz (155 g)
salt
freshly ground pepper
1/4 c chopped fresh flat-leaf (italian) parsley or mint
1. To make the almond sauce
Fruitcake cookies ndy'd,chop'd
cked
Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
Set aside.
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer. Add egg yolks, mixing well.
Dissolve soda in milk; add to cr
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Butter cream ribbon choco fudge cake Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing
bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next
3 ingredients, beating well. Set aside.
Place chocolate squares in top of a dbl boiler; bring water to
$25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with
flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and
nuts. Roll into balls and place t
Almond sherbet Soak the almonds in a bowl of water for at least 3 hours or preferably
overnight. Using a sharp knife, chop the almonds into small pieces. Grind
to a fine paste in a food processor or a mortar. Add sugar to the almond
paste and grind it once again
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy
Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight
and fluffy. Add eggs and vanilla; beat well.
Combine flour and baking powder; stir in batter. Stir remaining
ingredients into batter.
Drop batter by heaping teaspoonfuls onto lightly
Baby ruth cookies Cream butter, peanut butter and sugar until light and
fluffy; beat in beaten eggs ad mix well; add vanilla.
Sift dry ingredients together and add alternately with
the milk. Stir in the cut-up Baby Ruth pieces. Drop
from teaspoon on buttered cookie sheets.
Seared tuna steaks w. caper butter Rub the tuna with olive oil, salt and plenty of freshly ground pepper. Set aside to marinate for at least 20 minutes.
In a small bowl, combine butter, capers, and diced peppers. Turn mixture onto a square of parchment or waxed paper and roll into a log
Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter
the pears, placing them in lemon juice mixture to retard browing until all
have been peeled. Drain liquid in kettle. Add grape juice and remaining
lemon juice; bring
Diabetic wheat 'n' fruit cookies - sugar free Cream the butter, egg and vanilla together in a large mixing bowl. In a
small bowl, combine the whole wheat flour, baking powder and salt. Add the
flour mixture a little at a time, to the creamed mixture, beating after
each addition. In a medium
Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on
paper toweling; set aside. Pour off all but about 1 teaspoon bacon
fat from pan. Place pan in oven, then set oven temperature to 425'F.
2. Stir together cornmeal and s
Brownies ( almond butter ) Preheat the oven to 350. Combine the almond butter and sugar. Add
the eggs and almond extract: mix well. In another bowl, combine the
flour, cocoa, baking powder, and salt. Add the dry ingredients to
the wet, and mix well. Stir in the coconu
Apple brandy butter Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint
Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar.
Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake
for 30 minutes at 350 degrees. Cut in squares.
Randy Rigg
Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet
Moist pumpkin cookies Preheat oven to 350F.
Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until light and fluffy. Mix in flour, cinnamon, baking powder, baking soda, salt and nutmeg until blended. Stir in raisans and walnuts.
Drop heapi
1994 1st place rumprint cookies 1/4 c Unsalted butter
1 c Confectioners sugar
1 ts Rum extract
Preparation time: 1 hour 30 minutes Chilling time: 1 hour 15 minutes
Cooking time: 12 minutes per batch
1. Beat butter in large bowl of electric mixer until light; beat
Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and
pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and
mix well. Cool enough to handle, then shape into small balls and roll in
shredded coconut.
Butter chews Cream butter and granulated sugar. Blend in flour. Pat this mixture into a
cake tin. Bake at 375 F. until light brown. Beat egg yolks slightly and add
brown sugar, beating well. Add the nuts and coconut. Fold in egg whites and
pour over baked crust.
1993 2nd place mozart cookies Preparation time: 1 1/4 hours Cooking time: 10 to 12 minutes
1. Sift flour into a large mixing bowl and make an indentation or well in
the center of the flour. Add the sugar, egg yolks, vanilla, salt and lemon
rind to the well. Mix the ingredien
Vanilla chip maple cookies Cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop b
Sugar cookies (sour cream cookies) Preheat oven to 375F .
Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup
sour cream.
Combine dry ingredients in a separate bowl. Whisk to combine.
Add dry ingredients to wet ingredients.
Place by tablespoonfuls on baking sheet. Ba
Cat poop cookies there are two flavors-chocolate (dark brown), and gingerbread (light
brown)
I seldom measure carefully so amounts may need adjustment, especially
on flavoring. the cookies are dense and not very sweet, this is
necesssary so that they will keep their shap
Chocolate butter frosting #1 Cream butter, add 1 cup sugar and cream together thoroughly. Add vanilla
and chocolate. Add remaining sugar gradually, beating well after each
addition. Thin with milk until of right consistency to spread.
Makes enough frosting to cover 8x8x2-inch cak
Almond brandy truffles In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove
from heat. Add chocolate and stir until melted. Combine chocolate mixture,
confectioner's sugar, almond paste and brandy in a medium bowl. Spread
mixture in an 8"
Peanut butter ice cream pie graham cracker crust Heath cany bars
Whip together vanilla ice cream, peanut butter, and Cool Whip. Pour
ingredients into graham cracker crust. Crunch 2 Heath candy bars and put on
top of the pie. Put into the freezer.
1995 1st place swedish spice cookies 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift
together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 1 cup of the granulated sugar in large bowl of an
electric mixer on high speed until
Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
Butter cream frosting #3 Beat thoroughly and then spread on doughnuts. Add cocoa if you want chocolate.
Frosted pumpkin-walnut cookies cked
Cream butter; gradually add brown sugar, beating well at medium speed of
an electric mixer. Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice. Gradually
a
Spinach salad with almond raspberry vinaigrette Vinaigrette:
Whisk together first 8 ingredients.
Salad:
Combine rest of ingredients and toss with vinaigrette.
Peanut butter bread - abm - regular loaf Source: Electric Bread
Top with honey or jam for a peanut butter sandwich in half the time!
A treat for kids
&
adults alike!
Success Hints
-------------
Use your choice of creamy or crunchy peanut butter.
Use regular, rapid or delayed time bake cycle
Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla.
Mix together flour, oatmeal, baking powder, baking soda, and salt.
Add to creamed mixture. Add chocolate and nuts.
Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l
Butter drop Sift together flour, salt ad baking soda and set aside. Work in egg and
vanilla vigorously. Then stir in flour combination. Drop batter from a tsp
onto a greased cooky sheet, allowing plenty of room for expansion. Bake in
preheated 375 oven for 8 to
Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift together dry ingredients, blend into creamed mixture. Stir in walnuts.
Drop by rounded tablespoons on greased cookie sheet. Bake for 1
Nero wolfe's anchovy butter Mash anchovy fillets with the lemon juice (or cognac) in a mortar
until all the juice has been incorporated. Mix in the chopped fresh
parsley. Add the mixture to the butter and beat well to form a smooth
paste. Pack into a small crock and refri
Ada french sponge cookies Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat
egg yolks in a small bowl, rapidly, until very thick and lemon colored,
adding almond and vanilla flavorings during the beating.
With clean beaters, beat the egg whites unti
Almond butter disks Preheat the oven to 350 degrees.
Cream the softened butter and add the sugar in a stream. Continue beating
until the butter/sugar whitens. Beat in the zest and rum, then the egg
whites, one at a time, beating smooth between each addition. Mix t
Fudge ( chocolate chip peanut butter ) Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils.
Continue boiling without stirring to the soft-ball stage (243 degrees F on the candy thermometer). Remove from the heat.
Apricot almond bark Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and
shortening in the top part of a double boiler. Stir in almonds and jelly
beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch
bars with knife. When firm, cut
Orange and almond biscotti While all Italian cookies are referred to as biscotti, these are really
"biscotti," which means they are baked twice. True biscotti are made in
many different flavor combinations in many different parts of the country.
These delicate ones come f
Cookies & cream freeze MELT chocolate as directed on package; set aside until ready to use. Line 8-1/2 x 4-1/2-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 8 of the cookies evenly on bottom of pan. Crumble remaining 6 cookies; set aside.
BEAT
Almond bark cookies Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
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Recipes
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