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Ingredients:
3/4 Cup(s) Flour
1/4 Teaspoon(s) Baking Soda
1/4 Teaspoon(s) Salt
1/3 Cup(s) Butter
1/2 Cup(s) Sugar
2 Tablespoon(s) Water
12 Ounce(s) Chocolate Chip
1 Teaspoon(s) Vanilla
2 Egg
1/2 Cup(s) Almonds, chopped
Directions: Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a mixing bowl. Add eggs one at a time and beat well after each egg. Blend in flour mixture. Stir in remaining chocolate chip morsels and the chopped almonds. Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven. Cool and cut into squares.
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