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Ingredients: 3/4 Cup(s) Condensed chicken broth 1 Tablespoon(s) Olive oil 1/2 Cup(s) Chopped onion 2 Cloves garlic, halved 4 Cup(s) Broccoli florets 1/2 Cup(s) Water 14 1/2 Ounce(s) Vegetable broth 1/2 Cup(s) Slivered almonds 2 Tablespoon(s) Lemon juice 1/2 Tablespoon(s) Hot pepper sauce 1/4 Cup(s) Sour cream 2 Tablespoon(s) Sliced almonds, toasted Directions: Heat oil in 3-quart saucepan over medium heat. Add onion and garlic. Saute until onion is transparent and golden, about 10 minutes. Add broccoli, water and broths. Bring to simmering and cook just until broccoli is tender, about 10 minutes. Add broccoli mixture and slivered or blanched almonds to container of blender, filling up to the 4-cup capacity mark, or as manufacturer directs. Remove or open center of lid and begin blending at the lowest speed. Blend until almost smooth. Return to saucepan. Bring just to boiling over medium-low heat. Mix in lemon juice and pepper sauce. Season with salt. Ladle into bowls and add 1 tablespoon sour cream to each. Garnish with sliced almonds. Servings: 4 (1-cup) * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown, stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. (PER CUP PORTION : 307 Calories, 24 g Fat, 6 mg Cholesterol, 767 mg Sodium; 16 g Carbohydrate, 7 g Fiber, 13 g Protein.)
Check some related videos Similar recipes: Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip. Spoon into paper-lined muffin tins. Sprinkle each with cookie crumbs and almonds or toasted coconut. Freeze. Yield: 12 servings Fresh tomato-vegetable soup Plunge the tomatoes into boiling water & then into iced water to remove their skins. Chop the tomatoes & set aside. In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes. Stir in the garlic, z Lentil soup with liver dumplings Saute the onion and the bacon in the butter, add the leek and the lentils, saute for a moment. Moisten with bouillon, bring to the boil and simmer until the lentils are tender. Meanwhile skin the liver and press through a fine sieve. Beat the b Italian minestrone soup In a large pot, place the meat, water, salt, small onion, celery leaves and bay leaf. Cover and simmer for about 2-1/2 hours until the meat is tender. Remove the meat. Strain the broth (should measure 2 quarts). Add ice cubes to the broth to harden the f Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins, add apple mixture. Stir egg in 1/3 (or 1/2) c apple cid Chicken soup with lemon & ginger ( kai tom khing ) Here's another simple recipe. Straw mushrooms are available canned in the Oriental section of many supermarkets or fresh in Asian groceries. Enoki mushrooms would probably be a good substitute, although I haven't tried that... Heat the oil in a Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and galangal root. Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and sugar. Simmer for about another 5 minutes until the chicken is well done. Serve with steamed ri Rustic tomato soup Heat oil iin a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until softened, about 3 minutes. Add tomatoes with juice, basil, and vegetable juice. Increase heat to medium and simmer for 15 minutes. Se Curried lentil & carrot soup Heat oil in a large soup pot. Add the onions & saute them for about 10 minutes. Add the lentils & cook for 1 minute, stirring constantly. Mix in the carrots & curry powder. Cook for 2 minutes. Add the boiling water, salt & p Easy cheesy cream of broccoli soup 1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened. 2. In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add p Lentil & macaroni soup Fat grams per serving: Approx. Cook Time: 100 Wash the lentils thoroughly. Place them in a large saucepan with cold water to cover and cook over medium heat for about 1-1/2 hours, until tender. In a seperate saucepan, heat the Chicken noodle yogurt soup Pour oil into soup pot; add onion and cook for 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and carrots. Cover and bring to a boil; reduce heat and simmer for 30 minutes. Stir in noodles and cook, uncovered, Ginger broccoli soup Melt ghee over medium low heat and add onion. Cook until onion begins to brown, stirring occasionally. Meanwhile, heat stock, water, and ginger in a saucepan for 5 to 6 minutes, but do not let it boil. Add onion, cayenne, lemon juice and broccoli to Garlic broccoli and red peppers Trim tough ends from the broccoli and pull off any leaves. Cut the stalks in half crosswise, then slice the tops and stalks into 1/2"-wide spears. (You should have about 8 cups). Pour enough water into a large, heavy pot or saucepan to reach Sherried barley soup In 4-qt. saucepan or Dutch oven, saute mushrooms and onion in margarine. With slotted spoon, remove mushrooms and onion from pan. Stir flour into pan drippings; cook and stir over medium heat until flour is browned. Gradually add broth and wat Pasta with broccoli and spinach Preparation: chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and Grandma's chicken and dumpling soup Place fryer, water, boullion, peppercorns and cloves in kettle and bring to a boil. Reduce heat; simmer until chicken is tender (about 1 1/2 hours). Cool chicken just slightly; cut into bite size pieces and set aside. Strain and skim chicken brot Broccoli & cauliflower salad Mushroom veg barley soup Clean and quarter the fresh mushrooms. Cut celery and carrots into 1/2 inch pieces. Place oil in a large pot. Add chopped onions; cook over low heat for about 10 minutes until wilted. Add garlic, thyme and bay leaf. Add mushrooms and cook for 2 Broccoli-pasta toss PER SERVING: 168 cal., 6g Pro., 24g carbo., 5g fat, 3mg chol., 72mg sodium In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice. Drain. Add oil to pasta mixture and to Albondigas soup (meatball soup) #2 Albondigas: Soak bread in water, squeeze it dry, and mix with meat, egg, and seasonings. Shape meat into walnut-sized balls. Brown onion in 2T fat. Remove onion and reserve. Brown meatballs. After meat has browned, add reserved onion, tomato, more spices Wild rice soup Melt margarine in 3 quart saucepan over medium-high heat. Cook celery, carrot, onion, and bell pepper in margarine about 4 minutes, stirring occasionally until tender. Stir in flour and pepper. Stir in wild rice, water, and broth. Heat to boilin Hot texas chili soup In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls. Lentil and rice soup In a soup pot, cook onion in oil for about 10 minutes. Add garlic and spices; cook 2 more minutes. Add bouillon cubes, water and lentils; bring soup to a boil. Reduce heat and simmer about 1 hour. Ladle into bowls over rice. Potage puree de pommes de terre (potato-leek soup) In a 4-qt. soup pot over medium heat, saute leeks, celery and potatoes in a little water for 5 to 7 min. Add more water as needed to prevent sticking. Add the 6 cups of water, salt & pepper. Bring to a boil, lower heat and simmer potato Spicy crab soup Special equipment: a wide 8- to 10-qt heavy pot with a tight-fitting lid; kitchen shears; cheesecloth Cook and clean crabs: Bring water to a simmer in pot and add crabs using tongs. Cover pot and cook over high heat until crab shells are bright red, 5 to My hearty soup Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. < g > Continue cooking fo Tex's shrimp enchilada soup Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down si Broccoli ham ring 1) Preheat oven to 375 degrees. 2) Chop ham, broccoli, and onions using a food chopper. 3) Grate the cheddar cheese. 4) Combine all in a 2 quart batter bowl. 5) Mix in the mustard and mayonnaise. 6) Unroll crescent rolls and arrange triangles in a circle Spaghetti squash soup * Bring 4 cups of vegetable broth to boil. * Add chopped squash. * Cook for 10 minutes or until tender, drain. * In a separate large sauce pan, melt margarine over medium heat. * Cook onion & red pepper, stirring, 3-5 minutes or until softened. * Stir Cardamon-almond muffins 2 ts lemon juice 1 ts almond extract 1 ts vanilla 1 ts artificial sugar substitute 2 ts cornstarch Preheat oven to 375 degrees F. Coat 10 muffin wells with non-stick spray. Sift together flour, baking powder, baking soda, and salt. Red lentil, carrot, and cumin soup Place the oil, onion and cumin in a saucepan over high heat and cook for 2 minutes. Add the lentils, stock and water, cover and cook for 5 minutes. Add the carrots and cook, covered, for a further 4 minutes or until the carrots are tender. Stir through Beer soup with cheese Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cov Spinach or broccoli quiche Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes. Blend the first 4 ingredients toge Mushroom-barley soup 1) Place the barley and 1 1/2 cups of the water in a large saucepan or a Dutch oven. Bring to a boil, cover, and simmer until the barley is tender (20 to 30 minutes). 2) Meanwhile, melt the margarine in a skillet. Add the onions and saute Mandel-halbmonde (almond crecents) Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F u Zwei-bohnenensuppe (two bean soup) Cover white beans with cold water and soak overnight. Drain and place beans in a 2-quart saucepan. Add ham and enough cold water to cover beans by 1 inch. Bring water to a boil and simmer for about 1 hour or until beans are tender. Add green beans, celery Sour lentil soup *Note: Finely chopped parsley may be substituted for coriander leaves. Wash lentils in several changes of cold water, or place in a sieve and run water through them. Drain. Put lentils in a large pot with 8 cups water, spring onion, garlic if Slovak christmas soup Wash mushrooms well and cut up small. Cook in 2 qts. of water for 1/2 hour, then add sauerkraut and cook for another 15 minutes. Melt in saucepan 2 tablespoons shortening, add flour, brown lightly and stir constantly while you pour in your milk and cook u Italian bean soup Pick over and wash beans; combine with 6 cups of the water in a kettle or Dutch oven . Bring to boiling; cover. Cook 2 minutes; remove from heat; cover. Cook 2 minutes; remove from heat; let stand 1 hour. Chop and seed the chili pepper. Heat oil i Blue cheese & onion soup Pour the milk into a saucepan, add the bay leaves and nutmeg, and bring almost to a boil. Remove from heat, cover, and leave to steep for 20 minutes. Meanwhile, melt the butter in a large pan, add the onions, and cook very gently, stirring occas Broccoli quiche Heat oven to 350°. Combine eggs, half-and-half, onion, salt, and thyme; set aside. Layer broccoli and cheese in pie shell. Pour egg mixture over broccoli and cheese. Bake at 350° for 40 to 50 minutes or until knife inserted near center comes out clean. Co Addictive cream of broccoli soup (1) Cut broccoli into bite-size pieces. Discard the hard stem pieces, but : keep tender leaves and stem parts. (2) Steam the cut broccoli for about 5-8 minutes, until just bright green : in color. Do not over- cook. (3) In a 10-inch enameled (no Almond beef with broccoli Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add Traditional miso soup Prepare Dashi: Combine water and kombu, bring to a boil. Turn off heat. Add bonito flakes, stir and cover. Let sit for 5-10 minutes, strain soup broth and discard bonito and kombu. Add onion and carrots to broth, simmer 5 minutes. Add wakame fl Double almond ice cream Combine cream, milk and 3/4 cup sugar in medium saucepan. Cook and stir over medium heat until sugar is dissolved and mix is hot. Gradually add 1 cup cream mix to the beaten egg yolks, whisking constantly. When mix is smooth, strain into double Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crisp Broccoli/ham ring To prepare filling, mix all ingredients (except for rolls) together. Separate dough into triangles, make a ring shape with dough points sticking out both sides. Spread filling in center of the ring, wrap dough points over filling and tuck them und Clear chicken & egg soup Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Reduce the heat so that it is just simmering and carefully break the eggs into the water, one at a time. Poach the eggs for 1 minute. Remove the poached eggs with a sl Beaker's vegetable barley soup Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boi