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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Preheat oven to 350.
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3 cup
sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over medium heat
until sugar melts, bring to a boil and boil for 5 minutes. Remove from
heat and set aside.
Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy. Add eggs,
almond extract, and milk. Add 1 cup of flour, the salt and baking powder.
Beat until well blended. Stir in, by hand, the remaining 3/4 cup flour.
Spread batter in greased pan. Spoon almond mixture over batter and spread
evenly. Bake for 35-40 minutes or until toothpick inserted in center comes
out clean.
| Ingredients:
1/2 Cup(s) Blanched Almonds, sliced
1/3 Cup(s) Sugar
1/2 Cup(s) Unsalted Butter
1/4 Cup(s) Honey
1 Tablespoon(s) Milk
1/2 Cup(s) Unsalted Butter, softened
2 Eggs
1 Teaspoon(s) Almond Extract
1 3/4 Cup(s) Flour
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder |
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