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Ingredients:
1 Cup(s) Butter
2 Cup(s) Flour
1/2 Cup(s) Powdered sugar
8 Ounce(s) Cream cheese, softened
2 Eggs
1/2 Cup(s) Sugar
1 Teaspoon(s) Almond extract
1 1/2 Tablespoon(s) Milk
Directions: Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. Filling: Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool. Frosting: Whisk together and spread evenly on baked, cooled cookies. Cut into bars - makes 24 to 36 bars.
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