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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 60 |
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Directions: Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white
mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in
well-greased pan at 350° about 12 minutes. Remove from pan at once.
Makes 5 to 6 dz.
Ingredients:
1 Cup(s) Butter
2 Tablespoon(s) Sugar
1 Teaspoon(s) Almond Extract
2 1/2 Cup(s) Flour
1 Egg White
1 Tablespoon(s) Water
1/2 Cup(s) Almonds, blanched, shredded |
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